|
Holiday Hefeweizen
|
Weizen/Weissbier
|
5.5 Gallons |
1.051 |
1.014 |
4.86 |
18.23 |
5.82 °L
|
498 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2019 10:28 PM |
| Notes: |
|
|
SMaSH Nelson Sauvin
|
American IPA
|
25 Litres |
1.056 |
1.01 |
6.04 |
53.13 |
4.76 °L
|
498 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 180.1 g |
Creation
Date: 6/20/2021 9:10 AM |
| Notes: |
|
|
Whitty Ale
|
Witbier
|
19 Litres |
1.06 |
1.013 |
6.17 |
15.58 |
4.53 °L
|
498 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2020 3:13 PM |
| Notes: |
|
|
Beligium
|
Belgian Pale Ale
|
6 Gallons |
1.057 |
1.013 |
5.78 |
23.92 |
6.23 °L
|
498 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 7:59 PM |
| Notes: |
|
|
Zom-C
|
American IPA
|
11 Gallons |
1.067 |
1.017 |
6.49 |
66.4 |
7.41 °L
|
498 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 2:40 AM |
| Notes: |
|
|
SAISON DRAGON
|
Saison
|
5.5 Gallons |
1.051 |
1.01 |
5.36 |
34.96 |
3.5 °L
|
498 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 2:01 AM |
| Notes: |
|
|
Clockwork Orange
|
American IPA
|
21 Litres |
1.041 |
1.007 |
4.43 |
59.27 |
5.63 °L
|
498 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 87.2 g |
Creation
Date: 3/31/2020 7:27 PM |
| Notes: |
|
|
Best Hefeweizen
|
Weizen/Weissbier
|
5 Gallons |
1.047 |
1.011 |
4.69 |
11.51 |
4.65 °L
|
498 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 32.74 psi |
Creation
Date: 3/7/2020 1:48 AM |
| Notes: |
|
|
Hey Mango IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.012 |
7.44 |
41.9 |
6.72 °L
|
498 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.48 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2019 1:34 AM |
| Notes: Added the mango puree in after a week of fermentation, then dryed hopped for 3 days with a day cold crash ... |
|
|
Roggen Beer
|
Roggenbier (German Rye Beer)
|
20.8 Litres |
1.052 |
1.009 |
5.61 |
29.98 |
14.24 °L
|
498 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 10:42 PM |
Notes: Empatage à 67.7°C pr 1h
Starting gravity : 1044 (02.12.19)
Gravity : 1018 (09.12.19)
Withdraw a portion of Rye beer to infuse with smoked malt (10g/liter) Maybe |
|
|
Hopfenweizen Bock Braumeister 20
|
Weizenbock
|
21 Litres |
1.081 |
1.018 |
8.18 |
20.28 |
8.56 °L
|
498 |
0 |
|
|
|
| Boil
Size: 28.65 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 146.6 g |
Creation
Date: 4/24/2015 10:12 PM |
Notes: Idea. Doble mash en BM20
1er (primer) mash solo malta de trigo (partiendo de 44ºC)
Sparge 4L a 75ºC
2º mash resto de maltas, partiendo de 65ºC (al meter la malta a 20º, la temperatura de mosto debería bajar de 75ºC a 62ºC (¿o 65ºC?) --> Calcular)
Sparge 4L a 75ºC
|
|
|
Simpel IPA
|
American IPA
|
25 Litres |
1.055 |
1.009 |
6.04 |
23.97 |
7.07 °L
|
498 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 3:02 PM |
| Notes: |
|
|
Sour Bruin Base (the Rare Barrel)
|
Flanders Brown Ale/Oud Bruin
|
2.75 Gallons |
1.065 |
1.016 |
6.44 |
0 |
21.11 °L
|
498 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 6:47 PM |
| Notes: |
|
|
Belgian Citra IPA
|
Belgian Tripel
|
25 Litres |
1.065 |
1.015 |
6.61 |
66.86 |
27.43 °L
|
498 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 4:48 AM |
| Notes: |
|
|
Session Ipa
|
American IPA
|
100 Litres |
11.006 |
2.725 |
4.4 |
32.78 |
4.59 °L
|
498 |
1 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 1:11 PM |
Notes: ho portato il BU/GU a circa 75, quindi gli IBU totali sono diminuiti rispoetto ai 50 in ricetta.
Ho aumentato la quantità di malto vienna per evitare l'effetto watery |
|
|
Sip Of Sunshine Clone
|
Imperial IPA
|
6 Gallons |
1.076 |
1.012 |
8.31 |
55.12 |
7.98 °L
|
498 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 3:08 AM |
Notes: Recipe Type: All Grain
Yeast: Conan
Yeast Starter: Yes - See Notes
Batch Size (Gallons): 6
Original Gravity: 1.080
Final Gravity: 1.016
IBU: 84
Boiling Time (Minutes): 60
Color: 5.5 SRM
Primary Fermentation (# of Days & Temp): 10 Days - 64F up to 68F
Secondary Fermentation (# of Days & Temp): 10 Days @ 68F
Tasting Notes: After a month in the keg, this is very tasty and very close to the original.
11 Lbs Belgian Pale Ale Malt
3 Lbs Vienna Malt
1 Lbs Oat Flakes
12 oz. Carapils
4 oz. Carared
4 oz. Caramunich (Type I)
1 Lbs Corn Sugar (added at 10mins)
Mash @ 152F for 60 mins
1.5 oz Columbus @ 60
1.0 oz Citra @ 20
3.0 oz Citra @ 5
3.0 oz Citra @ Whirlpool/Hopstand @ 180F for 30 mins
3.0 oz Citra @ Dry Hop (in two installments)
- Yeast starter from 1 vial of Conan containing ~30B cells. 250ml -> 1000ml -> decant -> 1000ml
- Cooled wort to 63F after boil and pitched decanted starter. Increase temp 1F per day up to 68F.
- After 10 days, lower temp to 60F for 24 hrs.
- Purge secondary vessel with CO2, rack onto half of dry hops, allow temp to rise to 68F.
- At day 14, add the rest of the dry hops.
- At day 18, rack to keg.
- Attempt to wait patiently for 2 weeks until sampling.
Water profile:
Ca - 142ppm
Mg - 26ppm
Na- 15ppm
SO4 - 305ppm
Cl - 80ppm |
|
|
Barleywine
|
English Barleywine
|
13 Litres |
1.094 |
1.023 |
9.36 |
55.73 |
8.78 °L
|
498 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2018 9:47 PM |
| Notes: |
|
|
Sour As Huell
|
Straight (Unblended) Lambic
|
500 Litres |
1.051 |
1.012 |
5.06 |
0 |
5.22 °L
|
498 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 15 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 10:36 AM |
| Notes: |
|
|
Pizcadora
|
Fruit Beer
|
21 Litres |
1.048 |
1.009 |
5.19 |
21.44 |
4 °L
|
498 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2017 6:36 AM |
| Notes: |
|
|
Saison
|
Saison
|
50 Litres |
1.076 |
1.019 |
7.46 |
23.98 |
7.25 °L
|
498 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2017 3:17 AM |
| Notes: |
|
|
|
|