Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Holiday Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.051	1.014	4.86	18.23	5.82 °L	498	0
Author: Smythbk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2019 10:28 PM Notes:
SMaSH Nelson Sauvin	American IPA	25 Litres	1.056	1.01	6.04	53.13	4.76 °L	498	0
Author: Kolmen Pöntön Panimo Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 180.1 g Creation Date: 6/20/2021 9:10 AM Notes:
Whitty Ale	Witbier	19 Litres	1.06	1.013	6.17	15.58	4.53 °L	498	0
Author: Water'n'Wine Truro Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 3:13 PM Notes:
Beligium	Belgian Pale Ale	6 Gallons	1.057	1.013	5.78	23.92	6.23 °L	498	0
Author: BrianG2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 7:59 PM Notes:
Zom-C	American IPA	11 Gallons	1.067	1.017	6.49	66.4	7.41 °L	498	0
Author: BarLee Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 2:40 AM Notes:
SAISON DRAGON	Saison	5.5 Gallons	1.051	1.01	5.36	34.96	3.5 °L	498	0
Author: Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 2:01 AM Notes:
Clockwork Orange	American IPA	21 Litres	1.041	1.007	4.43	59.27	5.63 °L	498	1
Author: IainR Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 87.2 g Creation Date: 3/31/2020 7:27 PM Notes:
Best Hefeweizen	Weizen/Weissbier	5 Gallons	1.047	1.011	4.69	11.51	4.65 °L	498	0
Author: Dortiz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 32.74 psi Creation Date: 3/7/2020 1:48 AM Notes:
Hey Mango IPA	American IPA	5.5 Gallons	1.069	1.012	7.44	41.9	6.72 °L	498	0
Author: UnderBedBrew Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2019 1:34 AM Notes: Added the mango puree in after a week of fermentation, then dryed hopped for 3 days with a day cold crash ...
Roggen Beer	Roggenbier (German Rye Beer)	20.8 Litres	1.052	1.009	5.61	29.98	14.24 °L	498	0
Author: Wolfy Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 10:42 PM Notes: Empatage à 67.7°C pr 1h Starting gravity : 1044 (02.12.19) Gravity : 1018 (09.12.19) Withdraw a portion of Rye beer to infuse with smoked malt (10g/liter) Maybe
Hopfenweizen Bock Braumeister 20	Weizenbock	21 Litres	1.081	1.018	8.18	20.28	8.56 °L	498	0
Author: MegAHerZ666 Boil Size: 28.65 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 146.6 g Creation Date: 4/24/2015 10:12 PM Notes: Idea. Doble mash en BM20 1er (primer) mash solo malta de trigo (partiendo de 44ºC) Sparge 4L a 75ºC 2º mash resto de maltas, partiendo de 65ºC (al meter la malta a 20º, la temperatura de mosto debería bajar de 75ºC a 62ºC (¿o 65ºC?) --> Calcular) Sparge 4L a 75ºC
Simpel IPA	American IPA	25 Litres	1.055	1.009	6.04	23.97	7.07 °L	498	1
Author: Zerosopp Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 3:02 PM Notes:
Sour Bruin Base (the Rare Barrel)	Flanders Brown Ale/Oud Bruin	2.75 Gallons	1.065	1.016	6.44	0	21.11 °L	498	0
Author: DarkRye Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 6:47 PM Notes:
Belgian Citra IPA	Belgian Tripel	25 Litres	1.065	1.015	6.61	66.86	27.43 °L	498	0
Author: Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 4:48 AM Notes:
Session Ipa	American IPA	100 Litres	11.006	2.725	4.4	32.78	4.59 °L	498	1
Author: Personal brewery Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 1:11 PM Notes: ho portato il BU/GU a circa 75, quindi gli IBU totali sono diminuiti rispoetto ai 50 in ricetta. Ho aumentato la quantità di malto vienna per evitare l'effetto watery
Sip Of Sunshine Clone	Imperial IPA	6 Gallons	1.076	1.012	8.31	55.12	7.98 °L	498	0
Author: John LaFramboise Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 3:08 AM Notes: Recipe Type: All Grain Yeast: Conan Yeast Starter: Yes - See Notes Batch Size (Gallons): 6 Original Gravity: 1.080 Final Gravity: 1.016 IBU: 84 Boiling Time (Minutes): 60 Color: 5.5 SRM Primary Fermentation (# of Days & Temp): 10 Days - 64F up to 68F Secondary Fermentation (# of Days & Temp): 10 Days @ 68F Tasting Notes: After a month in the keg, this is very tasty and very close to the original. 11 Lbs Belgian Pale Ale Malt 3 Lbs Vienna Malt 1 Lbs Oat Flakes 12 oz. Carapils 4 oz. Carared 4 oz. Caramunich (Type I) 1 Lbs Corn Sugar (added at 10mins) Mash @ 152F for 60 mins 1.5 oz Columbus @ 60 1.0 oz Citra @ 20 3.0 oz Citra @ 5 3.0 oz Citra @ Whirlpool/Hopstand @ 180F for 30 mins 3.0 oz Citra @ Dry Hop (in two installments) - Yeast starter from 1 vial of Conan containing ~30B cells. 250ml -> 1000ml -> decant -> 1000ml - Cooled wort to 63F after boil and pitched decanted starter. Increase temp 1F per day up to 68F. - After 10 days, lower temp to 60F for 24 hrs. - Purge secondary vessel with CO2, rack onto half of dry hops, allow temp to rise to 68F. - At day 14, add the rest of the dry hops. - At day 18, rack to keg. - Attempt to wait patiently for 2 weeks until sampling. Water profile: Ca - 142ppm Mg - 26ppm Na- 15ppm SO4 - 305ppm Cl - 80ppm
Barleywine	English Barleywine	13 Litres	1.094	1.023	9.36	55.73	8.78 °L	498	0
Author: BRollo Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 9:47 PM Notes:
Sour As Huell	Straight (Unblended) Lambic	500 Litres	1.051	1.012	5.06	0	5.22 °L	498	0
Author: bierebaron Boil Size: 450 Litres Boil Time: 15 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 10:36 AM Notes:
Pizcadora	Fruit Beer	21 Litres	1.048	1.009	5.19	21.44	4 °L	498	0
Author: Mario agrobrewer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 6:36 AM Notes:
Saison	Saison	50 Litres	1.076	1.019	7.46	23.98	7.25 °L	498	0
Author: Loosy Moosy Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2017 3:17 AM Notes:
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