Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peanut Butter Brown Ale	American Brown Ale	6 Gallons	1.057	1.013	5.7	29.01	29.83 °L	6.9K	2
Author: mpmccann Boil Size: 8.85 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Force Carbonate Priming Amount: 10 psi Creation Date: 6/6/2016 2:25 PM Notes:
Peaches And Cream 5 Gal	Cream Ale	6.5 Gallons	1.048	1.011	4.9	28.03	3.73 °L	6.9K	1
Author: Amapola Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 4:59 AM Notes: mesh back for peaches, after boil freeze for 2ndary. week 2. lager at 55 after 2 week for 2 more.
Harvey's Sussex Best Bitter	Best Bitter	22.5 Litres	1.043	1.012	4.07	39.01	8.59 °L	6.9K	1
Author: Endre Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 9:52 AM Notes:
Burdel Abstemia Blonde 7.5gal 5 Ago	Blonde Ale	7.5 Gallons	1.041	1.009	4.2	15.5	4.58 °L	6.9K	1
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 8:22 PM Notes: OG= 1.0 FG= 1.0 ABV= %
Kolsch With A Kick !!!	Kölsch	5 Gallons	1.051	1.012	5.11	33.91	4.28 °L	6.9K	10
Author: cadarnell Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2012 4:09 PM Notes: Mash 148 for 90
English Nut Brown Ale	Northern English Brown	5.5 Gallons	1.051	1.016	4.62	29.12	20.38 °L	6.9K	3
Author: Bobby da Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 52 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2013 7:22 PM Notes: Final gravity = 1.06 ABV as calculated = 6%
Ten Pounds Brewing: Red Barbarian	Specialty IPA: Red IPA	6 Gallons	1.061	1.012	6.48	72.48	15.41 °L	6.9K	0
Author: joetothemo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2014 7:05 PM Notes: Yeast is actually Imperial Organic Yeast "Barbarian"
#005 Cream Ale	Cream Ale	2.75 Gallons	1.056	1.01	6.04	24.84	3.43 °L	6.9K	2
Author: quik99oli Boil Size: 4.125 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 11:56 PM Notes:
Smoked Dark Chocolate Stout	American Stout	5 Gallons	1.062	1.019	5.54	50.61	39.73 °L	6.9K	1
Author: maltyman Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2012 4:01 PM Notes:
Chocolate Maple Porter - #5	Robust Porter	5 Litres	1.08	1.018	8.05	28.16	40 °L	6.9K	3
Author: normangeaney@gmail.com Boil Size: 5.8 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2012 2:24 PM Notes:
Summit EPA Clone V1.4	American Pale Ale	6 Gallons	1.049	1.009	5.3	42.22	8.67 °L	6.9K	1
Author: Jeremiah White Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 3:55 PM Notes:
English Golden Ale	British Golden Ale	5.5 Gallons	1.05	1.014	4.62	42.09	5.75 °L	6.9K	0
Author: Julian Haigh Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 5:44 PM Notes: 100 billion cells available from 1 packs of yeast (mfg date: day of brew, 100% viability). To get 258 billion cells (Pro Brewer 1.0) make 1.0 L starter @1.040 with 4.0 oz DME. Start with 1.4 L water and boil DME for 15 mins.
Dry Dock Paragon Apricot Blonde	Blonde Ale	5.5 Gallons	1.057	1.014	5.67	23.1	5.62 °L	6.9K	8
Author: Ken in MN Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: 133.0 g Creation Date: 2/27/2016 4:55 PM Notes: http://www.northernbrewer.com/documentation/allgrain/AG-ParagonApricotBlonde_Pro_DryDock.pdf
Citra Simcoe IPA	American IPA	2.5 Gallons	1.078	1.019	7.7	39.92	4.53 °L	6.9K	2
Author: Mike Sterback Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 12:45 AM Notes:
Rotbier	Vienna Lager	3.5 Gallons	1.049	1.01	5.08	30	12.01 °L	6.9K	1
Author: wobdee Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2015 2:22 PM Notes: Ferment at 53°, keg day 13 and lager 5 weeks at 34°.
Lakefront Brewery Fixed Gear Clone	Irish Red Ale	5.5 Gallons	1.067	1.012	7.14	44.77	12.56 °L	6.9K	1
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2014 9:24 PM Notes:
Bitter Bride ESB	Strong Bitter	5 Gallons	1.056	1.013	5.54	45.47	12.12 °L	6.9K	1
Author: Herr Braumeister Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2015 4:23 AM Notes: 3rd place at 2015 World Cup of Beer using WLP005 yeast. 2nd place at the 2017 Alameda County Fair using WLP007 Dry English Ale yeast. I think I liked this version better than the 005. 3rd place at the 2017 Amador County Fair using WLP007 Dry English Ale yeast. Want to try the WLP006 and Wyeast 1335 (WLP025).
Salmon Fly Honey Rye	American Pale Ale	5.5 Gallons	1.062	1.015	6.08	29.92	6.74 °L	6.9K	11
Author: Alemate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 2:40 PM Notes:
Blueberry Stout	Sweet Stout	5.5 Gallons	1.096	1.022	9.73	77.57	50 °L	6.9K	2
Author: =DCB= Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 6:12 PM Notes: After fermentation is complete, in separate mesh bags, add to the fermentor 8 oz (227 g) of roasted cacao nibs and one vanilla bean split lengthwise. Leave the cacao nibs in contact with the beer for 1–3 days, tasting daily and removing cacao nibs when desired flavor profile is achieved. Condition for 2–3 weeks while aging with the vanilla bean. https://beerandbrewing.com/chocolate-achromatic-stout-recipe/
Simplória Ale	American Pale Ale	10 Litres	1.05	1.01	5.21	42.03	6.66 °L	6.9K	2
Author: Jefferson Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 1:12 AM Notes:
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