Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dbl Batch Saison-Jan 13	Saison	48 Litres	1.052	1.011	5.35	27.85	9.08 °L	502	0
Author: Gilles' Brew (Dr. G) Boil Size: 54.85 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 2:58 PM Notes: Preparing double batch where half will be fermented with WPL 500 Monastery Ale (starter) ...and the other with Escarpment Fruit Bomb Saison The WPL500 was expired since May 2020 (7 months) so a starter of 2.4L was performed for 48h (1 day shake + 1 day stand) plus 1 day at 4C.
Belgium Abbey Light	Belgian Pale Ale	16 Litres	1.046	1.008	5	27.36	4.74 °L	502	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 85.7 g Creation Date: 8/1/2023 2:57 PM Notes:
Renaissance Ale	English IPA	13 Litres	1.047	1.009	5	47.46	8.6 °L	502	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 86.4 g Creation Date: 1/16/2023 8:38 PM Notes:
Dark Harvest Ale	English IPA	2.75 Gallons	1.057	1.014	5.59	66.69	13.4 °L	502	0
Author: Boil Size: 4.83 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 10:04 AM Notes: A perfectly balanced pub IPA for walking the Moors at night while guarding against werewolves and such. clone of southern tier Harvest 1ipa/esb
Rye Beer	Roggenbier (German Rye Beer)	36 Litres	1.043	1.006	4.81	12.73	4.2 °L	502	0
Author: Hindy15015 Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 3:40 PM Notes:
Awesome Recipe	American IPA	21 Litres	1.054	1.012	5.44	60.4	7.35 °L	502	0
Author: OWL Boil Size: 36.61 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 11:22 AM Notes:
Kettle Soured Ale 21	Straight (Unblended) Lambic	11 Gallons	1.055	1.013	5.52	46.27	19.28 °L	502	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 9:57 PM Notes: Kettle Sour. Short 10 min Boil. Cool to 100F, pitch Lacto, ferment 3 days. pH down to 3.3. Then boil with hops, cool, pitch with yeast ferment 5 days, transfer to rye whiskey oak barrel.
Englishpaleale	English IPA	10 Litres	1.047	1.009	5.09	40.94	8.47 °L	502	0
Author: arinomibrewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 9:16 AM Notes:
Little Saison	Saison	3 Gallons	1.053	1.007	6.08	32.62	4.63 °L	502	0
Author: franky03 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: -2 oz Creation Date: 4/20/2021 7:35 PM Notes:
The Harvest Saison	Saison	6 Gallons	1.056	1.011	5.97	26.91	5.1 °L	502	1
Author: thisiskaleb@hotmail.com Boil Size: 9.01 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2021 11:00 PM Notes: Pitch the yeast at 90 degrees and hold it there for a week. Let the beer fall down to mid 60's and let any off flavors clear up for a keep. Keg or bottle.
UUE Drago Test	English IPA	58 Litres	1.066	1.017	6.44	35.5	11.91 °L	502	0
Author: Dragobrew Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 4.6012 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 7:51 AM Notes:
Freshies	American IPA	5 Gallons	1.073	1.014	7.73	72.26	8.51 °L	502	2
Author: Lone Pine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 4:58 PM Notes:
BrewDog - Prototype Double IPA	Imperial IPA	5.3 Gallons	1.073	1.007	8.5	60	8 °L	502	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2017 Our Prototype Challenge sees us pit three new trial beers against each other. This Double IPA is packed with a blend of our favourite American hops and has a huge dry- hop aroma. The hopping rate should leave a light residual haze in your beer after maturation. Don’t worry, this comes from the hop compounds, haze is taste. https://www.brewdog.com/beers/diy-dog
BrewDog - Goldings - IPA Is Dead	English IPA	20 Litres	1.066	1.015	6.7	70	15 °L	502	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2013 12:00 AM Notes: First Brewed 02/2013 This is East Kent Goldings re- invented and re-imagined and shows just what can be done with English hops if you use enough of them. In this amped up Goldings reincarnation expect to be slammed with floral lavender, a fruity riot of blackberries and spiced pears, bubblegum, plums and the illusion of thyme. Take a read through each year’s hop harvest that is available. Some years are better than others. https://www.brewdog.com/beers/diy-dog
Summer IPA II (El Dorado, Mosaic)	American IPA	5 Gallons	1.055	1.014	5.34	64.61	6.78 °L	502	0
Author: ChadFryman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 2:19 PM Notes:
De-flowered IIPA	Imperial IPA	23 Litres	1.075	1.012	8.19	92.77	11.35 °L	502	0
Author: Sand_@_Salt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 10:36 PM Notes:
American IPA 2	American IPA	21.5 Litres	1.062	1.011	6.79	74.19	8.11 °L	502	0
Author: magnus.p.hald@unn.no Boil Size: 23.5 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sukkerlake Priming Amount: 120 g Creation Date: 5/5/2019 7:52 PM Notes: Gjenbrukt gjær 18-20 grader i 10-14 dgr
A Silent Toast To Futility	Saison	5.5 Gallons	1.051	1.01	5.33	44.22	5.64 °L	502	0
Author: saints_gambit Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 12:54 AM Notes:
Awesome Recipe	American IPA	10 Gallons	1.057	1.014	5.61	52.75	4.5 °L	502	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 6:52 PM Notes:
Trigo Albert	Weizen/Weissbier	1000 Litres	1.052	1.009	5.65	10.93	3.25 °L	502	0
Author: Cerveza Bohemia Fuerteventura Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 4:57 PM Notes:
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