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American IPA 2

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gahr variant
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Sunday May 5th 2019

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

74.2

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,000 g	German - Pale Ale5000 g Pale Ale	39	2.3	87%
250 g	German - Munich Dark250 g Munich Dark	37	15.5	4.3%
250 g	American - Caramel / Crystal 60L250 g Caramel / Crystal 60L	34	60	4.3%
250 g	Cane Sugar250 g Cane Sugar	46	0	4.3%
5,750 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Chinook25 g Chinook Hops	Pellet	11.7	Boil	60 min	32.43	12.2%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.6	Boil	15 min	34.66	24.4%
60 g	Ekuanot60 g Ekuanot Hops	Leaf/Whole	13.9	Boil	2 min	7.11	29.3%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.6	Dry Hop	10 days		12.2%
25 g	Chinook25 g Chinook Hops	Pellet	11.7	Dry Hop	10 days		12.2%
20 g	Ekuanot20 g Ekuanot Hops	Pellet	13.9	Dry Hop	10 days		9.8%
205 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	32.43	24.4%
75 g	Simcoe (Pellet) 75 g Simcoe (Pellet) Hops	34.66	36.6%
60 g	Ekuanot (Leaf/Whole) 60 g Ekuanot (Leaf/Whole) Hops	7.11	29.3%
20 g	Ekuanot (Pellet) 20 g Ekuanot (Pellet) Hops		9.8%
205 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	67 °C	70 min
	Infusion	--	77 °C	3 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sukkerlake Amount: 120 g

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Gjenbrukt gjær 18-20 grader i 10-14 dgr

Last Updated and Sharing

440

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-06 18:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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