|
Pocket Full Of RyePA
|
Specialty IPA: Rye IPA
|
20 Litres |
1.067 |
1.012 |
7.22 |
68.26 |
9.53 °L
|
507 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 2:00 AM |
| Notes: |
|
|
Neptune
|
American IPA
|
5.5 Gallons |
1.055 |
1.014 |
5.43 |
37.88 |
6.02 °L
|
507 |
0 |
|
|
|
| Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 5/21/2024 8:23 PM |
| Notes: |
|
|
Red IPA - Brew It Bru
|
Specialty IPA: Red IPA
|
10 Litres |
1.064 |
1.012 |
6.83 |
80.65 |
9.65 °L
|
507 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.71 bar |
Creation
Date: 5/25/2023 6:01 AM |
| Notes: |
|
|
No.1 American IPA
|
American IPA
|
23 Litres |
1.058 |
1.011 |
6.15 |
23.37 |
6.4 °L
|
507 |
0 |
|
|
|
| Boil
Size: 29.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 57 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2022 8:36 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Brown IPA
|
5 Gallons |
1.053 |
1.013 |
5.27 |
77.16 |
3.54 °L
|
507 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2022 8:10 AM |
| Notes: |
|
|
El Camino Galaxi IPA 2021-11-16/1
|
American IPA
|
570 Litres |
1.059 |
1.014 |
5.98 |
60.31 |
5.13 °L
|
507 |
0 |
|
|
|
| Boil
Size: 680 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2021 7:48 AM |
| Notes: |
|
|
1gal Hop Taster
|
American IPA
|
1 Gallons |
1.052 |
1.011 |
5.39 |
14.67 |
4.5 °L
|
507 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2021 10:38 PM |
| Notes: |
|
|
Jena Single Malt IPA Clone
|
American IPA
|
58.3 Litres |
1.071 |
1.018 |
6.88 |
53.16 |
5.04 °L
|
507 |
2 |
|
|
|
| Boil
Size: 107.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2021 12:53 PM |
| Notes: |
|
|
레드 IPA
|
American IPA
|
21 Litres |
1.055 |
1.011 |
5.9 |
24.62 |
3.82 °L
|
507 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 5/25/2021 6:20 AM |
| Notes: |
|
|
Cosmic Dirt #4
|
American IPA
|
5.5 Gallons |
1.096 |
1.021 |
9.87 |
80.46 |
7.79 °L
|
507 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 5/20/2021 7:25 PM |
Notes: Mash 60 min @ 153F - 7 Gallons
Collect 6.5 Gal to boil
Collect 5.5 Gal. to ferment
Carbonate 2.1 to 2.6 volumes |
|
|
Randy Red American IPA
|
Specialty IPA: Red IPA
|
20 Litres |
1.065 |
1.015 |
6.57 |
74.93 |
19.19 °L
|
507 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 2:04 PM |
| Notes: |
|
|
Pale IPA
|
American IPA
|
20 Litres |
1.053 |
1.013 |
5.29 |
22.4 |
3.13 °L
|
507 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 138.8 g |
Creation
Date: 12/4/2020 4:01 PM |
| Notes: |
|
|
Macana IPA
|
American IPA
|
19 Litres |
1.056 |
1.014 |
5.51 |
28.88 |
19.4 °L
|
507 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 105.5 g |
Creation
Date: 10/16/2020 6:28 PM |
| Notes: |
|
|
Pinapple Hibiscus IPA
|
American IPA
|
5 Gallons |
1.07 |
1.016 |
7.01 |
62.63 |
5.88 °L
|
507 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2020 1:58 PM |
Notes: 17.5 quarts of strike water @165F. Mash @152F.
Batch sparge @170F until 6 gallons of water obtained
|
|
|
100g Warrior Smash
|
American IPA
|
5.5 Gallons |
1.041 |
1.007 |
4.48 |
33.43 |
4.1 °L
|
507 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 6:13 PM |
| Notes: |
|
|
Brutiful IPA
|
American IPA
|
23 Litres |
1.05 |
1.005 |
5.95 |
18.01 |
3.03 °L
|
507 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 5:34 AM |
| Notes: 1 X Ultra ferm in the fermenter |
|
|
RED IPA
|
Specialty IPA: Red IPA
|
10 Litres |
1.062 |
1.016 |
6.1 |
53.8 |
12.87 °L
|
507 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 7:00 PM |
| Notes: |
|
|
Red Riot
|
Specialty IPA: Red IPA
|
4.5 Gallons |
1.056 |
1.009 |
6.1 |
47.17 |
13.85 °L
|
507 |
4 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 2:15 PM |
| Notes: |
|
|
Future Farm IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.45 |
21.56 |
5.21 °L
|
507 |
1 |
|
|
Author:
|
|
Macrojamin
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 79 |
Mash Thickness: 1.76 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2017 4:00 AM |
Notes: Mix the dry hops and divide into three equal portions. The first portion gets added after two days of active fermentation. The second portion gets added at the end of fermentation.
The third portion gets added three days after fermentation ends. Allow each dry hop addition to be in contact with the beer for two to three days, then remove |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
108 Gallons |
1.052 |
1.013 |
5.17 |
72.64 |
26.45 °L
|
507 |
0 |
|
|
|
| Boil
Size: 114 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2017 6:09 PM |
| Notes: |
|
|
|
|