Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
5.75 |
Boil
|
10 min |
3.79 |
7.2% |
|
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
8.24 |
7.2% |
|
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Aroma
|
0 min |
|
7.2% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
5.75 |
Aroma
|
0 min |
|
7.2% |
|
1 oz |
Motueka1 oz Motueka Hops |
|
Pellet |
7 |
Whirlpool at 178 °F
|
10 min |
9.53 |
14.3% |
|
1.33 oz |
Cascade/Mosaic Cryo1.33 oz Cascade/Mosaic Cryo Hops |
|
Pellet |
20.8 |
Dry Hop
|
3 days |
|
19% |
|
1.33 oz |
Cascade/Mosaic Cryo1.33 oz Cascade/Mosaic Cryo Hops |
|
Pellet |
20.8 |
Dry Hop
|
3 days |
|
19% |
|
1.33 oz |
Cascade/Mosaic Cryo1.33 oz Cascade/Mosaic Cryo Hops |
|
Pellet |
20.8 |
Dry Hop
|
3 days |
|
19% |
|
6.99 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
3.79 |
14.4% |
|
1 oz |
Mosaic (Pellet) 0.99999999771257 oz Mosaic (Pellet) Hops |
|
8.24 |
14.4% |
|
1 oz |
Motueka (Pellet) 0.99999999771257 oz Motueka (Pellet) Hops |
|
9.53 |
14.3% |
|
3.99 oz |
Cascade/Mosaic Cryo (Pellet) 3.9899999908732 oz Cascade/Mosaic Cryo (Pellet) Hops |
|
0 |
57% |
|
6.99 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
Strike at 161 |
Temperature |
-- |
152 °F |
60 min |
|
4 gal |
Strike at 170, Batch |
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.76 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
|
0.75 tsp |
Calcium Chloride
|
|
Water Agt |
Mash |
-- |
|
0.25 tsp |
Calcium Sulfate
|
|
Water Agt |
Mash |
-- |
Notes
Mix the dry hops and divide into three equal portions. The first portion gets added after two days of active fermentation. The second portion gets added at the end of fermentation.
The third portion gets added three days after fermentation ends. Allow each dry hop addition to be in contact with the beer for two to three days, then remove
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-10 06:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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