|
Luc'S Red Rye IPA
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Specialty IPA: Rye IPA
|
24 Litres |
1.054 |
1.007 |
6.22 |
32.88 |
20 °L
|
506 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 11:35 AM |
| Notes: |
|
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Pliny The Younger
|
Double IPA
|
5.5 Gallons |
1.099 |
1.017 |
10.82 |
85.55 |
6.46 °L
|
506 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2023 7:19 AM |
| Notes: |
|
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Black Forest Milk Stout
|
American Porter
|
20 Litres |
1.067 |
1.024 |
5.7 |
0 |
37.27 °L
|
506 |
0 |
|
|
|
| Boil
Size: 25.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2022 3:21 PM |
| Notes: |
|
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Blawnde Mower - 4 Gal
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Witbier
|
4 Gallons |
1.043 |
1.008 |
4.66 |
27.82 |
5.32 °L
|
506 |
0 |
|
|
|
| Boil
Size: 5.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.79 psi |
Creation
Date: 9/16/2022 1:09 PM |
| Notes: |
|
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Hoppy Day
|
American IPA
|
21 Litres |
1.057 |
1.013 |
5.8 |
56.77 |
5.58 °L
|
506 |
0 |
|
|
|
| Boil
Size: 24.33 Litres |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2022 3:08 PM |
| Notes: did a mashout at 76c. |
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Pe-Can't Touch This
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American Brown Ale
|
5.5 Gallons |
1.074 |
1.022 |
6.87 |
27.6 |
23.39 °L
|
506 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2021 2:02 PM |
Notes: Stop! Hammer time!!
'Pe'Can't Touch This' is the perfect fall beer to really soak in some leaf peeping. Not to be confused with the other type of peeping. Full bodied but not too heavy and it packs a flavor punch with some solid roasted pecan flavors. Here's the scoop on them.
Roast your raw pecans in the over at 350 degrees for 20 min (or follow any other roasting recipe). Add .5 lb of pecans to the end of the boil. Anywhere from 10-5 min before boil ends. After primary fermentation ends, roast up 1 lb of pecans and add it to the fermenter for 5-7 days. Feel free to taste as you go to get the right nutty flavor profile.
After that, keg or bottle and enjoy! |
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Smash-ish Simcoe
|
American IPA
|
5 Gallons |
1.065 |
1.012 |
6.93 |
57.83 |
10.13 °L
|
506 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2021 6:27 PM |
| Notes: |
|
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Give Me A Ring Sometime Wit
|
Witbier
|
5 Gallons |
1.046 |
1.006 |
5.28 |
17.08 |
3.63 °L
|
506 |
1 |
|
|
Author:
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|
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| Boil
Size: 6.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 7:47 PM |
Notes: Omega Yeast Recipe
JOVARU™ WIT
The Jovaru™ Lithuanian Farmhouse strain provides notes of citrus and light acidity, making it a good fit for a Belgian wit. Adding some orange peel and cracked coriander in the kettle highlighted the light phenolics of the strain. And a healthy dose of unmalted wheat bumped the perceived body.
We pitched on the higher end of the temperature range at 90°F (32°C), and were able to package and drink within two weeks.
The beer has a very light crackery malt backbone, finishing with a dry but soft mouthfeel.
For 5 gallons (~19 liters)
OG: 1.050
FG: 1.008
ABV: 5.5%
IBU: 15
Yeast: 1 homebrew pack of Jovaru™ Lithuanian Farmhouse (OYL-033)
Pilsen Malt: 6 lbs (2.75kg) (67%)
Unmalted Wheat: 3 lbs (1.5kg) (33%)
Hallertau Blanc: 0.25 oz (7g) at 60 min.
Hallertau Blanc: 0.75 oz (21g) at 5 min.
Dried Sweet Orange Peel: 0.5 oz (14g) at 5 min.
Crushed Coriander: 0.25 oz (7g) at 5 min.
Add grain to 7.25 gallons (~27.5L) water at 155°F (68°C ) for a target mash of 149°F (65°C). Hold mash temp for 60 minutes. Recirculate mash until wort is free from large amounts of grain. Drain off wort into boil kettle for approximately 6.75 gallons (~25.5L). Boil for 60 minutes, adding hops and spices as noted above. Pitch yeast at 90°F (32°C).
Cheers! |
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GD Randy Mosher Black Ice Stout
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American Stout
|
21.5 Litres |
1.054 |
1.014 |
5.25 |
28.91 |
34.46 °L
|
506 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 131.2 g |
Creation
Date: 3/2/2021 10:26 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
3.5 Gallons |
1.046 |
1.009 |
4.8 |
29.71 |
37.98 °L
|
506 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 11/29/2020 1:22 AM |
| Notes: |
|
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Curto's IPA
|
American IPA
|
21 Litres |
1.058 |
1.01 |
6.24 |
67.25 |
13.84 °L
|
506 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2018 11:30 AM |
| Notes: |
|
|
I MADE THIS DELICIOUS AMBER ALE!
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American Amber Ale
|
5 Gallons |
1.052 |
1.011 |
5.31 |
30.63 |
13.66 °L
|
506 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2020 10:48 PM |
| Notes: |
|
|
Fruity Summer Ale
|
American IPA
|
5 Litres |
1.045 |
1.013 |
4.19 |
37.5 |
3.47 °L
|
506 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 10:41 AM |
| Notes: |
|
|
Something Has Gone ARYE
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Specialty IPA: Rye IPA
|
4.4 Gallons |
1.056 |
1.011 |
5.95 |
71.33 |
7.27 °L
|
506 |
4 |
|
|
|
| Boil
Size: 6.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 2:19 AM |
| Notes: |
|
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Hades 'n' Kore - WanderBar Brewing
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Specialty IPA: Black IPA
|
19 Litres |
1.084 |
1.02 |
8.31 |
44.41 |
50 °L
|
506 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 123 |
Creation
Date: 1/16/2020 12:10 PM |
| Notes: Will add 1L Pomegranate juice during Secondary Fermentation |
|
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Lactose Exp #1
|
American IPA
|
5.5 Gallons |
1.067 |
1.022 |
5.93 |
35.89 |
4.53 °L
|
506 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/31/2019 10:48 PM |
| Notes: |
|
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Peach IPA
|
American IPA
|
13 Litres |
1.045 |
1.011 |
4.47 |
0 |
3.53 °L
|
506 |
0 |
|
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/8/2019 10:45 AM |
| Notes: |
|
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Samoa Porter
|
American Porter
|
3.5 Gallons |
1.073 |
1.018 |
7.15 |
32.33 |
25.07 °L
|
506 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2019 1:23 AM |
Notes: 4 Oz. Toasted Coconut - Mash
4 Oz. Toasted Coconut - Flameout
2 Oz. Toasted Coconut - Secondary
2 Oz. Cocoa Nibs - Condition in Keg
1 Vanilla Bean - Condition in Keg |
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MOA Smash 4 (13)
|
American Pale Ale
|
9.5 Litres |
1.05 |
1.009 |
5.38 |
30.54 |
7.18 °L
|
506 |
2 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 51.8 g |
Creation
Date: 6/3/2019 4:44 AM |
| Notes: |
|
|
MJ - Punk IPA
|
American IPA
|
23 Litres |
1.065 |
1.018 |
6.21 |
89.21 |
15.93 °L
|
506 |
2 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 12:15 PM |
| Notes: |
|
|
|
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