Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Luc'S Red Rye IPA	Specialty IPA: Rye IPA	24 Litres	1.054	1.007	6.22	32.88	20 °L	506	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 11:35 AM Notes:
Pliny The Younger	Double IPA	5.5 Gallons	1.099	1.017	10.82	85.55	6.46 °L	506	0
Author: Boil Size: 6.7 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2023 7:19 AM Notes:
Black Forest Milk Stout	American Porter	20 Litres	1.067	1.024	5.7	0	37.27 °L	506	0
Author: bridgebrews Boil Size: 25.93 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2022 3:21 PM Notes:
Blawnde Mower - 4 Gal	Witbier	4 Gallons	1.043	1.008	4.66	27.82	5.32 °L	506	0
Author: JMilto Boil Size: 5.57 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.79 psi Creation Date: 9/16/2022 1:09 PM Notes:
Hoppy Day	American IPA	21 Litres	1.057	1.013	5.8	56.77	5.58 °L	506	0
Author: Boil Size: 24.33 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2022 3:08 PM Notes: did a mashout at 76c.
Pe-Can't Touch This	American Brown Ale	5.5 Gallons	1.074	1.022	6.87	27.6	23.39 °L	506	0
Author: StoneColdATH Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2021 2:02 PM Notes: Stop! Hammer time!! 'Pe'Can't Touch This' is the perfect fall beer to really soak in some leaf peeping. Not to be confused with the other type of peeping. Full bodied but not too heavy and it packs a flavor punch with some solid roasted pecan flavors. Here's the scoop on them. Roast your raw pecans in the over at 350 degrees for 20 min (or follow any other roasting recipe). Add .5 lb of pecans to the end of the boil. Anywhere from 10-5 min before boil ends. After primary fermentation ends, roast up 1 lb of pecans and add it to the fermenter for 5-7 days. Feel free to taste as you go to get the right nutty flavor profile. After that, keg or bottle and enjoy!
Smash-ish Simcoe	American IPA	5 Gallons	1.065	1.012	6.93	57.83	10.13 °L	506	0
Author: Chucker17 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 6:27 PM Notes:
Give Me A Ring Sometime Wit	Witbier	5 Gallons	1.046	1.006	5.28	17.08	3.63 °L	506	1
Author: Boil Size: 6.35 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 7:47 PM Notes: Omega Yeast Recipe JOVARU™ WIT The Jovaru™ Lithuanian Farmhouse strain provides notes of citrus and light acidity, making it a good fit for a Belgian wit. Adding some orange peel and cracked coriander in the kettle highlighted the light phenolics of the strain. And a healthy dose of unmalted wheat bumped the perceived body. We pitched on the higher end of the temperature range at 90°F (32°C), and were able to package and drink within two weeks. The beer has a very light crackery malt backbone, finishing with a dry but soft mouthfeel. For 5 gallons (~19 liters) OG: 1.050 FG: 1.008 ABV: 5.5% IBU: 15 Yeast: 1 homebrew pack of Jovaru™ Lithuanian Farmhouse (OYL-033) Pilsen Malt: 6 lbs (2.75kg) (67%) Unmalted Wheat: 3 lbs (1.5kg) (33%) Hallertau Blanc: 0.25 oz (7g) at 60 min. Hallertau Blanc: 0.75 oz (21g) at 5 min. Dried Sweet Orange Peel: 0.5 oz (14g) at 5 min. Crushed Coriander: 0.25 oz (7g) at 5 min. Add grain to 7.25 gallons (~27.5L) water at 155°F (68°C ) for a target mash of 149°F (65°C). Hold mash temp for 60 minutes. Recirculate mash until wort is free from large amounts of grain. Drain off wort into boil kettle for approximately 6.75 gallons (~25.5L). Boil for 60 minutes, adding hops and spices as noted above. Pitch yeast at 90°F (32°C). Cheers!
GD Randy Mosher Black Ice Stout	American Stout	21.5 Litres	1.054	1.014	5.25	28.91	34.46 °L	506	0
Author: GD Rider Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 131.2 g Creation Date: 3/2/2021 10:26 PM Notes:
Awesome Recipe	American Stout	3.5 Gallons	1.046	1.009	4.8	29.71	37.98 °L	506	0
Author: Dmart1985 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 11/29/2020 1:22 AM Notes:
Curto's IPA	American IPA	21 Litres	1.058	1.01	6.24	67.25	13.84 °L	506	0
Author: Count Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 11:30 AM Notes:
I MADE THIS DELICIOUS AMBER ALE!	American Amber Ale	5 Gallons	1.052	1.011	5.31	30.63	13.66 °L	506	0
Author: Jayfer Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2020 10:48 PM Notes:
Fruity Summer Ale	American IPA	5 Litres	1.045	1.013	4.19	37.5	3.47 °L	506	0
Author: Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 10:41 AM Notes:
Something Has Gone ARYE	Specialty IPA: Rye IPA	4.4 Gallons	1.056	1.011	5.95	71.33	7.27 °L	506	4
Author: JasonT Boil Size: 6.21 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 2:19 AM Notes:
Hades 'n' Kore - WanderBar Brewing	Specialty IPA: Black IPA	19 Litres	1.084	1.02	8.31	44.41	50 °L	506	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 123 Creation Date: 1/16/2020 12:10 PM Notes: Will add 1L Pomegranate juice during Secondary Fermentation
Lactose Exp #1	American IPA	5.5 Gallons	1.067	1.022	5.93	35.89	4.53 °L	506	0
Author: Mick Mekkelsen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2019 10:48 PM Notes:
Peach IPA	American IPA	13 Litres	1.045	1.011	4.47	0	3.53 °L	506	0
Author: Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2019 10:45 AM Notes:
Samoa Porter	American Porter	3.5 Gallons	1.073	1.018	7.15	32.33	25.07 °L	506	0
Author: Bosoxfan79 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2019 1:23 AM Notes: 4 Oz. Toasted Coconut - Mash 4 Oz. Toasted Coconut - Flameout 2 Oz. Toasted Coconut - Secondary 2 Oz. Cocoa Nibs - Condition in Keg 1 Vanilla Bean - Condition in Keg
MOA Smash 4 (13)	American Pale Ale	9.5 Litres	1.05	1.009	5.38	30.54	7.18 °L	506	2
Author: Tassie Pete Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 51.8 g Creation Date: 6/3/2019 4:44 AM Notes:
MJ - Punk IPA	American IPA	23 Litres	1.065	1.018	6.21	89.21	15.93 °L	506	2
Author: Sanebleu Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 12:15 PM Notes:
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