|
Kazbek Lager
|
International Pale Lager
|
23 Litres |
1.05 |
1.009 |
5.31 |
28.32 |
3.66 °L
|
511 |
0 |
|
|
|
| Boil
Size: 28.35 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 83 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: 0.25 bar |
Creation
Date: 2/16/2020 9:44 AM |
| Notes: |
|
|
Golden Ale(About Time) V2
|
Cream Ale
|
70 Gallons |
11.963 |
2.856 |
4.86 |
9.07 |
2.86 °L
|
511 |
1 |
|
|
|
| Boil
Size: 74 Gallons |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 89 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2023 8:51 PM |
| Notes: |
|
|
Riaan's Brewing Experiment #1
|
International Pale Lager
|
8 Litres |
1.054 |
1.009 |
5.93 |
19.75 |
4.51 °L
|
511 |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 56.5 g |
Creation
Date: 1/21/2023 10:02 AM |
| Notes: |
|
|
Czech Dark Lager
|
Czech Dark Lager
|
25 Litres |
1.058 |
1.01 |
6.25 |
22.7 |
37.95 °L
|
511 |
0 |
|
|
|
| Boil
Size: 31.38 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2022 9:53 PM |
| Notes: |
|
|
Jasmine Nice
|
International Pale Lager
|
3 Gallons |
1.048 |
1.009 |
5.21 |
0 |
3.02 °L
|
511 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2022 2:11 AM |
| Notes: |
|
|
Receita Cream Ale
|
Cream Ale
|
40 Litres |
1.041 |
1.007 |
4.46 |
9 |
3.15 °L
|
511 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2021 5:33 PM |
| Notes: |
|
|
911
|
Czech Pale Lager
|
6 Gallons |
1.048 |
1.011 |
4.92 |
26.24 |
3.29 °L
|
511 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2021 11:20 AM |
Notes: Brewed September 11th 2021 -
Mash Regiment:
0m – 122° F – Mash in at 122° F, immediately ramp to Beta Rest
50m – 145° F – Beta Amylase Rest
10m – 155° F – Alpha Amylase Rest
5m – 168° F – Mash Out
Hopping:
60m – 15 g Mandarina Bavaria
30m – 15 g Mandarina Bavaria
Whirlpool 20m – 1.5 oz Mandarina Bavaria
Ended at 4.5 gal @ 1.059...added 1 gal spring water to come in at 1.048. Kegged on Oct 7th @ 1.011
Not sure what I was thinking on this, it definitely ain't a Czech lager with the whirlpool...it's a SMASH experiment for Mandarina Bavaria. Still good though
|
|
|
10 Ležák Vital
|
Czech Pale Lager
|
21 Litres |
1.042 |
1.007 |
4.61 |
42.64 |
3.99 °L
|
511 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 7:52 AM |
| Notes: Fast cool down in 15 minutes to 10C degrees then airing and adding 2 packages of rehydrated yeast |
|
|
Flora Lager
|
American Light Lager
|
550 Gallons |
1.044 |
1.009 |
4.58 |
19.03 |
3.14 °L
|
511 |
0 |
|
|
|
| Boil
Size: 540 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2021 6:43 PM |
| Notes: |
|
|
Fatty's Single Hop Saphir Lager
|
Czech Pale Lager
|
21 Litres |
1.052 |
1.012 |
5.33 |
42.79 |
3.75 °L
|
511 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 4:52 AM |
| Notes: |
|
|
Helles
|
Munich Helles
|
5.5 Gallons |
1.048 |
1.008 |
5.31 |
17.92 |
3.1 °L
|
511 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 3:50 PM |
| Notes: |
|
|
S L A C K B O Y E S
|
American Light Lager
|
475 Litres |
18.378 |
0.388 |
10.19 |
35.85 |
5.03 °L
|
511 |
0 |
|
|
Author:
|
|
Reverence Barrel Works
|
|
| Boil
Size: 480 Litres |
Boil Time: 60 |
Boil Gravity: 18.2 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 11:30 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
4 Litres |
1.043 |
1.011 |
4.22 |
0 |
5.01 °L
|
511 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 8:31 PM |
| Notes: |
|
|
Der Recorder
|
Cream Ale
|
10 Litres |
1.045 |
1.007 |
4.92 |
19.94 |
3.56 °L
|
511 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 6:23 PM |
| Notes: |
|
|
Ginger Beer
|
American Light Lager
|
26 Litres |
1.04 |
1.001 |
5.13 |
3.71 |
4.41 °L
|
511 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 30 |
Boil Gravity: 1.008 |
Efficiency: 60 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 8:34 AM |
| Notes: |
|
|
Do You Even Bag, Bro? 5gal
|
Kölsch
|
5.5 Gallons |
1.052 |
1.016 |
4.79 |
24.24 |
3.64 °L
|
511 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 1:23 AM |
| Notes: |
|
|
Pepe Supreme
|
Czech Amber Lager
|
22.5 Litres |
1.048 |
1.012 |
4.74 |
36.72 |
4.3 °L
|
511 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 7:16 PM |
| Notes: |
|
|
Davie Sanchez
|
International Pale Lager
|
5.5 Gallons |
1.048 |
1.009 |
5.17 |
20.94 |
3.04 °L
|
511 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2018 6:05 AM |
| Notes: |
|
|
Wheagave 6.5
|
American Wheat Beer
|
11 Gallons |
1.056 |
1.007 |
6.46 |
19.52 |
5.67 °L
|
511 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 2:12 PM |
| Notes: |
|
|
Pilsen
|
Czech Pale Lager
|
70 Litres |
1.041 |
1.007 |
4.49 |
14.97 |
2.78 °L
|
511 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 1:14 AM |
| Notes: |
|
|
|
|