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Czech Dark Lager

Method: All Grain
Style: Czech Dark Lager
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.38 liters
Post Boil Size: 25.37 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Monday June 20th 2022

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

22.7

SRM (morey):

38.0

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Weyermann - Pilsner3 kg Pilsner	36	1.5	42.9%
0.50 kg	BA Malt - Avena0.5 kg Avena	33	2.2	7.1%
1 kg	Crisp Malting - Finest Maris Otter1 kg Finest Maris Otter	38	3	14.3%
1 kg	Dingemans - Biscuit1 kg Biscuit	34.5	22	14.3%
0.50 kg	Dingemans - Aroma 150 MD0.5 kg Aroma 150 MD	35	57	7.1%
0.50 kg	Dingemans - Cara 120 MD0.5 kg Cara 120 MD	34	120	7.1%
0.25 kg	Dingemans - Mroost 900 MD Chocolate Malt0.25 kg Mroost 900 MD Chocolate Malt	32	340	3.6%
0.25 kg	Dingemans - Mroost 1400 MD (Debittered black malt)	35	525	3.6%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Hallertau Blanc10 g Hallertau Blanc Hops	Pellet	9.5	Boil	60 min	9.92	14.3%
25 g	Tettnanger25 g Tettnanger Hops	Pellet	3.5	Boil	60 min	9.13	35.7%
10 g	Hallertau Blanc10 g Hallertau Blanc Hops	Pellet	9.5	Hop Stand	20 min	1.9	14.3%
25 g	Tettnanger25 g Tettnanger Hops	Pellet	3.5	Hop Stand	20 min	1.75	35.7%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Hallertau Blanc (Pellet) 20 g Hallertau Blanc (Pellet) Hops	11.82	28.6%
50 g	Tettnanger (Pellet) 50 g Tettnanger (Pellet) Hops	10.88	71.4%
70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Infusion	74 °C	68 °C	60 min
25 L	Sparge	70 °C	70 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	11 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Agua La Delicia Mayo 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

271

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Brews

Public: Yup, Shared
Last Updated: 2022-06-27 16:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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