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Pomona's Blessing
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Apple Wine
|
6 Gallons |
1.115 |
1.013 |
13.36 |
0 |
16.7 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.276 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2016 8:15 AM |
| Notes: |
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Spencer Clone
|
Belgian Blond Ale
|
2.7 Gallons |
1.058 |
1.009 |
6.45 |
23.78 |
4.05 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 65 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 6:15 PM |
| Notes: https://byo.com/stories/issue/item/3114-spencer-trappist-ale-clone |
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Wedding Wheat
|
Witbier
|
42 Litres |
1.046 |
1.011 |
4.56 |
15.74 |
3.38 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2015 1:23 PM |
Notes: A double batch of Wheat beer for the wedding.
I shall ferment separately and add raspberries & lemon zest/peel to one and leave the other one plain.
I have based this recipe upon the original Hoegaarden clone I did a few years ago.
I have upped the Coriander seeds and the oranges so we shall see how this turns out.
It should go down well at the wedding, who doesn't like a wheat beer!?!?! |
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Black Wheat
|
Weizenbock
|
29 Litres |
1.078 |
1.019 |
7.63 |
40.29 |
40 °L
|
1.7K |
1 |
|
|
Author:
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Komarovo Brewing Community
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| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 6:33 PM |
| Notes: |
|
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Imperial Brown Ale
|
British Strong Ale
|
24 Litres |
1.073 |
1.015 |
7.63 |
62.28 |
19.14 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 8:32 AM |
| Notes: |
|
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Loral Pale Ale
|
American Pale Ale
|
11 Litres |
1.05 |
1.011 |
5.15 |
43.49 |
4.46 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2017 7:41 AM |
| Notes: |
|
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Sun Of A Peach
|
American IPA
|
8 Gallons |
1.064 |
1.014 |
6.59 |
74.09 |
4.85 °L
|
1.7K |
4 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2016 4:03 PM |
Notes: We added about 1.5-2lb of fresh chopped peaches per gallon to the primary fermentation just before pitching the yeast. Peaches were frozen for a few days prior to brew and left to thaw out the morning of the brewday. One batch had skin-on peaches, and the other was peeled. Both turned out excellent. The skinless was a bit more crisp, but the skin-on was a bit more peachy, hazy and overall more fruity.
Also used 3 packets of yeast |
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Bakke Brygg JuleAle 2015 25 L BeerBrew30
|
Old Ale
|
25 Litres |
1.074 |
1.018 |
7.38 |
44.55 |
25.38 °L
|
1.7K |
0 |
|
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|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Sukkerlake |
Priming Amount: 5 g sukker/l |
Creation
Date: 10/21/2015 1:00 PM |
Notes: Kjøl ned vørter til 18 grader før pitching av gjær.
Gjæring på 19 grader i 4-5 dager, 21 grader i 9-10 dager.
Dersom du ønsker krydder i JuleAlen, her er et forslag:
37,5 g Appelsinskall, søt, tørket
6,25 g Ingefærrot, tørket
6,25 g Kanelstang
Krydderet kokes i de siste 5 min. |
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Zesta Punta IPA
|
American IPA
|
5.5 Gallons |
1.073 |
1.017 |
7.37 |
77.27 |
12.21 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 6.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 63 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2015 7:44 PM |
| Notes: Cold crash for 7 days. |
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엠버에일
|
American Amber Ale
|
21.5 Litres |
1.043 |
1.008 |
4.6 |
35.85 |
11.05 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2016 4:09 PM |
| Notes: |
|
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Wells & Fullers Have A Baby
|
Extra Special/Strong Bitter (ESB)
|
8 Gallons |
1.061 |
1.017 |
5.86 |
35.99 |
9.78 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 71 |
Mash Thickness: 1.73 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 1.1 psi |
Creation
Date: 4/11/2020 1:20 AM |
Notes: A mix of ingredients from two of my favorite beers; Fullers ESB and Wells Bombardier.
Fullers Side:
WLP002
Maris Otter
Target
East Kent Goldings
Northdown
Mash Guidelines
Wells Side:
WLP006
Pearl
Fuggles
The rest is common between the two.
Yeast is a wash from previous batches otherwise I would be too cheap to do this :-)
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Red Chair Clone
|
American IPA
|
5.5 Gallons |
1.059 |
1.016 |
5.66 |
55.93 |
9.92 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2014 5:44 PM |
| Notes: 2L starter 205g DME |
|
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Citra APA
|
American Pale Ale
|
21 Litres |
1.042 |
1.007 |
4.59 |
47.4 |
3.22 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2017 9:37 PM |
| Notes: |
|
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Zombie Dust (Clone)
|
American IPA
|
9.75 Gallons |
1.075 |
1.017 |
7.61 |
90.13 |
10.4 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 1.286 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 12:11 PM |
| Notes: half the batch will use S-04, the other half will use S-05. |
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Red X Lager
|
International Amber Lager
|
12 Gallons |
1.05 |
1.008 |
5.53 |
20.48 |
9.68 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2016 9:07 PM |
| Notes: This beer scored a 35 and advanced to mini BOS at the final round of the National Homebrew Competition in International Amber Lager. |
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Rocky & Bullwinkle Brown Ale
|
American Brown Ale
|
6 Gallons |
1.06 |
1.011 |
6.43 |
34.04 |
16.51 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 3:18 PM |
| Notes: |
|
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Mike Patton's Emo Hair Light Lager
|
Munich Helles
|
10 Gallons |
1.049 |
1.014 |
4.62 |
21.75 |
4.68 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 9:55 PM |
| Notes: |
|
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Winner Belgian Blond Ale
|
Belgian Blond Ale
|
30 Litres |
1.069 |
1.021 |
6.33 |
23.37 |
5.77 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2015 5:50 AM |
Notes: Water Liters
Total mash water needed 44.5
Strike water volume at mash thickness of 2.5 L/kg 19
Remaining sparge water volume 25.5
Grain absorption losses -7.6
Mash Lauter Tun dead space -1
Amount going into kettle 35.9
Volume increase from sugar/extract (early additions) 0.3
Adjusted starting boil size 36.3
Boil off losses -6
Hops absorption losses -0.3
Amount going into fermentor 30
Total: 44.5
Equipment Profile Used: My Equipment (default)
Brewer's Friend generated the above breakdown of water usage for the recipe. This is a combination of the recipe and the selected equipment profile. Volumes listed are calibrated to 68 °F / 20 °C.
Close
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Lemon Weizen - One Gallon
|
Weizen/Weissbier
|
1 Gallons |
1.048 |
1.007 |
5.47 |
11.03 |
3.59 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2015 11:25 PM |
| Notes: |
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Praise The Sun IPA V4
|
American IPA
|
16 Gallons |
1.057 |
1.016 |
5.58 |
62.95 |
6.14 °L
|
1.7K |
0 |
|
|
Author:
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Eviljay
|
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| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2014 1:18 AM |
Notes: Dry Hopped half with 3 oz CTZ (Charlie would use CTZ and Mosaic next time)
Dry Hopped Jay's half with 2oz citra, 2oz mosaic.
Fermented at 65 ambient (Fruitiness from 05 was well received)
Jay's half won the Homebrew Club IPA II comp out of 15 (I think) IPA's.
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