Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pomona's Blessing	Apple Wine	6 Gallons	1.115	1.013	13.36	0	16.7 °L	1.7K	1
Author: Dark_Loki Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.276 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2016 8:15 AM Notes:
Spencer Clone	Belgian Blond Ale	2.7 Gallons	1.058	1.009	6.45	23.78	4.05 °L	1.7K	0
Author: RobO Boil Size: 3.6 Gallons Boil Time: 65 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 6:15 PM Notes: https://byo.com/stories/issue/item/3114-spencer-trappist-ale-clone
Wedding Wheat	Witbier	42 Litres	1.046	1.011	4.56	15.74	3.38 °L	1.7K	1
Author: Crookedeyeboy Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 1:23 PM Notes: A double batch of Wheat beer for the wedding. I shall ferment separately and add raspberries & lemon zest/peel to one and leave the other one plain. I have based this recipe upon the original Hoegaarden clone I did a few years ago. I have upped the Coriander seeds and the oranges so we shall see how this turns out. It should go down well at the wedding, who doesn't like a wheat beer!?!?!
Black Wheat	Weizenbock	29 Litres	1.078	1.019	7.63	40.29	40 °L	1.7K	1
Author: Komarovo Brewing Community Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 6:33 PM Notes:
Imperial Brown Ale	British Strong Ale	24 Litres	1.073	1.015	7.63	62.28	19.14 °L	1.7K	1
Author: Jan Erik Johansen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 8:32 AM Notes:
Loral Pale Ale	American Pale Ale	11 Litres	1.05	1.011	5.15	43.49	4.46 °L	1.7K	0
Author: ImV Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 7:41 AM Notes:
Sun Of A Peach	American IPA	8 Gallons	1.064	1.014	6.59	74.09	4.85 °L	1.7K	4
Author: BackyardBoyle Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 4:03 PM Notes: We added about 1.5-2lb of fresh chopped peaches per gallon to the primary fermentation just before pitching the yeast. Peaches were frozen for a few days prior to brew and left to thaw out the morning of the brewday. One batch had skin-on peaches, and the other was peeled. Both turned out excellent. The skinless was a bit more crisp, but the skin-on was a bit more peachy, hazy and overall more fruity. Also used 3 packets of yeast
Bakke Brygg JuleAle 2015 25 L BeerBrew30	Old Ale	25 Litres	1.074	1.018	7.38	44.55	25.38 °L	1.7K	0
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 5 g sukker/l Creation Date: 10/21/2015 1:00 PM Notes: Kjøl ned vørter til 18 grader før pitching av gjær. Gjæring på 19 grader i 4-5 dager, 21 grader i 9-10 dager. Dersom du ønsker krydder i JuleAlen, her er et forslag: 37,5 g Appelsinskall, søt, tørket 6,25 g Ingefærrot, tørket 6,25 g Kanelstang Krydderet kokes i de siste 5 min.
Zesta Punta IPA	American IPA	5.5 Gallons	1.073	1.017	7.37	77.27	12.21 °L	1.7K	1
Author: Butter14 Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 7:44 PM Notes: Cold crash for 7 days.
엠버에일	American Amber Ale	21.5 Litres	1.043	1.008	4.6	35.85	11.05 °L	1.7K	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 4:09 PM Notes:
Wells & Fullers Have A Baby	Extra Special/Strong Bitter (ESB)	8 Gallons	1.061	1.017	5.86	35.99	9.78 °L	1.7K	1
Author: British Ale Dude Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 71 Mash Thickness: 1.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 1.1 psi Creation Date: 4/11/2020 1:20 AM Notes: A mix of ingredients from two of my favorite beers; Fullers ESB and Wells Bombardier. Fullers Side: WLP002 Maris Otter Target East Kent Goldings Northdown Mash Guidelines Wells Side: WLP006 Pearl Fuggles The rest is common between the two. Yeast is a wash from previous batches otherwise I would be too cheap to do this :-)
Red Chair Clone	American IPA	5.5 Gallons	1.059	1.016	5.66	55.93	9.92 °L	1.7K	2
Author: th Cap'n Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2014 5:44 PM Notes: 2L starter 205g DME
Citra APA	American Pale Ale	21 Litres	1.042	1.007	4.59	47.4	3.22 °L	1.7K	0
Author: Kit CB Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 9:37 PM Notes:
Zombie Dust (Clone)	American IPA	9.75 Gallons	1.075	1.017	7.61	90.13	10.4 °L	1.7K	0
Author: DaveLikesBeer Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.286 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 12:11 PM Notes: half the batch will use S-04, the other half will use S-05.
Red X Lager	International Amber Lager	12 Gallons	1.05	1.008	5.53	20.48	9.68 °L	1.7K	1
Author: seyahmit Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 9:07 PM Notes: This beer scored a 35 and advanced to mini BOS at the final round of the National Homebrew Competition in International Amber Lager.
Rocky & Bullwinkle Brown Ale	American Brown Ale	6 Gallons	1.06	1.011	6.43	34.04	16.51 °L	1.7K	0
Author: Mike Theodore Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 3:18 PM Notes:
Mike Patton's Emo Hair Light Lager	Munich Helles	10 Gallons	1.049	1.014	4.62	21.75	4.68 °L	1.7K	0
Author: Hills Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 9:55 PM Notes:
Winner Belgian Blond Ale	Belgian Blond Ale	30 Litres	1.069	1.021	6.33	23.37	5.77 °L	1.7K	1
Author: leandro.frasson Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 5:50 AM Notes: Water Liters Total mash water needed 44.5 Strike water volume at mash thickness of 2.5 L/kg 19 Remaining sparge water volume 25.5 Grain absorption losses -7.6 Mash Lauter Tun dead space -1 Amount going into kettle 35.9 Volume increase from sugar/extract (early additions) 0.3 Adjusted starting boil size 36.3 Boil off losses -6 Hops absorption losses -0.3 Amount going into fermentor 30 Total: 44.5 Equipment Profile Used: My Equipment (default) Brewer's Friend generated the above breakdown of water usage for the recipe. This is a combination of the recipe and the selected equipment profile. Volumes listed are calibrated to 68 °F / 20 °C. Close
Lemon Weizen - One Gallon	Weizen/Weissbier	1 Gallons	1.048	1.007	5.47	11.03	3.59 °L	1.7K	0
Author: enrique Boil Size: 1.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 11:25 PM Notes:
Praise The Sun IPA V4	American IPA	16 Gallons	1.057	1.016	5.58	62.95	6.14 °L	1.7K	0
Author: Eviljay Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2014 1:18 AM Notes: Dry Hopped half with 3 oz CTZ (Charlie would use CTZ and Mosaic next time) Dry Hopped Jay's half with 2oz citra, 2oz mosaic. Fermented at 65 ambient (Fruitiness from 05 was well received) Jay's half won the Homebrew Club IPA II comp out of 15 (I think) IPA's.
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