|
Nattys Hobgoblin Dark Ale
|
Dark Mild
|
48 Litres |
1.055 |
1.016 |
5.17 |
31.81 |
14.55 °L
|
519 |
0 |
|
|
|
| Boil
Size: 57.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 282.4 g |
Creation
Date: 1/9/2021 6:13 AM |
| Notes: |
|
|
Goodbye Bitter (& Esters)
|
Best Bitter
|
5.5 Gallons |
1.042 |
1.012 |
3.99 |
32.71 |
14.87 °L
|
519 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 1/17/2024 5:44 PM |
| Notes: |
|
|
Spike 6 English ESB
|
Best Bitter
|
6.08 Gallons |
1.049 |
1.009 |
5.24 |
22.39 |
12 °L
|
519 |
0 |
|
|
|
| Boil
Size: 7.3968 Gallons |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 8:23 PM |
| Notes: nov 29 2023 sg 1.012 bottle 19.75 liters at 67 F |
|
|
Julöl 2022
|
Märzen
|
55 Litres |
1.054 |
1.011 |
5.71 |
22.43 |
7.9 °L
|
519 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2022 2:55 PM |
Notes: Rehydrate yeast and add to 0.5 L wort at ~30C.
Mix Chit malt with 4L water and heat to 50 C for protein rest while remaining water heats to strike temperature 80C.
Final volume after boil at 46L OG 1.072 --> dilute with 7L cold water to OG 1.062. |
|
|
You Had Me At Magnum
|
Dunkles Bock
|
260 Gallons |
15.843 |
2.612 |
7.16 |
24.63 |
17.59 °L
|
519 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 261.75 Gallons |
Boil Time: 60 |
Boil Gravity: 15.7 |
Efficiency: 80 |
Mash Thickness: 1.15 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2022 5:23 PM |
| Notes: |
|
|
Shadow Valley White Wheat
|
Weissbier
|
5.5 Gallons |
1.052 |
1.013 |
5.15 |
20.08 |
5.67 °L
|
519 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2022 9:01 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
56 Litres |
1.065 |
1.016 |
6.47 |
22.92 |
14.68 °L
|
519 |
0 |
|
|
|
| Boil
Size: 61 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 88 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2022 11:34 PM |
| Notes: |
|
|
Bere Necessities
|
British Golden Ale
|
21 Litres |
1.05 |
1.011 |
5.12 |
21.83 |
3.33 °L
|
519 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2022 12:35 PM |
Notes: Let me know which letter you have on your bag in the group chat.
Only use Sodium Metabisulfite to clear chlorine as a water addition, or filter. No other water additions!
Remember to divide up your hops. 30g for 60min and 15g for 5 min
Heat 12.5L for mashing in at 67C and mash for 1 hour
Mash out at 76.6C for 10 min
Use your remaining water to sparge
Remember to account for absorption and boil off, but not dead space.
NB. Record pre boil & post boil gravities and post them in the group chat.
Boil for 60min
Cool to 19C and pitch yeast dry
Ferment at 19C
Carb to 2.2 volumes of Co2
Label your tasting bottles with the letter you had on your grain bag.
Bring 3 for tasting on the day, 3 for a future tasting event and any more you can comfortably carry for swapping with the other brewers. |
|
|
Skidmark Imperial Brown
|
British Brown Ale
|
5.5 Gallons |
1.097 |
1.024 |
9.62 |
31.02 |
16.89 °L
|
519 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2021 4:39 PM |
| Notes: |
|
|
Vacas Flacas Weizen
|
Weissbier
|
5.5 Gallons |
1.054 |
1.013 |
5.38 |
14.22 |
5.23 °L
|
519 |
1 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2021 10:24 PM |
| Notes: Mash at 153°F (67°C) for 60 minutes or until conversion is complete. Boil for 60 minutes following the hops schedule. Pitch the yeast and ferment at 68°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 74°F (23°C) by the end of fermentation to ensure full attenuation. Package at 2.7 volumes of CO2 and consume fresh. |
|
|
Cerveza
|
Vienna Lager
|
5.5 Gallons |
1.047 |
1.011 |
4.74 |
27.95 |
15.14 °L
|
519 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2018 5:30 PM |
| Notes: |
|
|
Rauchbier I
|
Rauchbier
|
5.8 Gallons |
1.056 |
1.014 |
5.51 |
30 |
12.46 °L
|
519 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2020 7:55 PM |
| Notes: |
|
|
Ordinary Bitter
|
Ordinary Bitter
|
16 Gallons |
1.035 |
1.012 |
3.05 |
32.47 |
12.78 °L
|
519 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 5:38 PM |
| Notes: |
|
|
The Cask Of A-lot-of-malt-o
|
Baltic Porter
|
11 Gallons |
1.045 |
1.007 |
4.88 |
58.1 |
43.31 °L
|
519 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 2:20 AM |
| Notes: |
|
|
Fug It Summer Ale
|
British Golden Ale
|
11 Gallons |
1.044 |
1.012 |
4.11 |
19.9 |
3.19 °L
|
519 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 2:39 AM |
| Notes: split the fermentation. 6 gallons using the house yeast, 5 gallons using the flagship |
|
|
Pacific Golden Ale
|
British Golden Ale
|
21 Litres |
1.047 |
1.008 |
5.09 |
50.79 |
4.06 °L
|
519 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 6:02 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5 Gallons |
1.049 |
1.012 |
4.86 |
11.8 |
6.35 °L
|
519 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 3:08 PM |
| Notes: |
|
|
Eisbock 2
|
Eisbock
|
45 Litres |
1.101 |
1.027 |
9.8 |
0 |
13.06 °L
|
519 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.16 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 11:05 AM |
Notes: Slurry after doppelbock.
RO- water |
|
|
Juicy Fruit
|
English IPA
|
5 Gallons |
1.068 |
1.023 |
5.96 |
52.92 |
9.51 °L
|
519 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 55 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 11:33 PM |
| Notes: |
|
|
Awesome Recipe
|
Baltic Porter
|
20 Litres |
1.071 |
1.016 |
7.22 |
22.27 |
22.72 °L
|
519 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 9:39 AM |
| Notes: |
|
|
|
|