Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsner 4	International Pale Lager	21 Litres	1.048	1.008	5.33	12.03	2.85 °L	519	3
Author: Simon&BoB Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 12:13 PM Notes:
Munich Helles	Munich Helles	45 Litres	1.046	1.01	4.82	19.97	4.53 °L	519	0
Author: Scotia Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 12:41 AM Notes: ----decoccion a los 30 minutos de macerado. 1/3 del macerado (mas grano que liquido) hervir 20 minutos. Se busca pasar de 64 grados a 68/70 grados ----volcar decoccion a olla de macerado y dejar 20 minutos. ----Segunda decoccion esta vez mas liquido que grano. hierve 15 minutos y vuelta al macerado. Se busca pasar de 68/70 a 74/76 grados. Se oxigena el mosto con O2 puro y piedra difusora. 2 minutos a 1 litro por minuto de regulador.
Riaan's Brewing Experiment #1	International Pale Lager	8 Litres	1.054	1.009	5.93	19.75	4.51 °L	519	0
Author: Brew it Bru Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 56.5 g Creation Date: 1/21/2023 10:02 AM Notes:
Awesome Recipe	International Pale Lager	35 Litres	1.05	1.012	5.05	19.04	3.92 °L	519	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 8:42 AM Notes:
Let's Party Festbier	Festbier	5.5 Gallons	1.057	1.019	5.02	23.68	5.83 °L	519	0
Author: RouletteRun Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2022 7:40 PM Notes:
Cream Ale	Cream Ale	155 Litres	1.042	1.01	4.18	8.92	3.23 °L	519	0
Author: dondellara Boil Size: 180.3 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 6/7/2021 11:15 AM Notes:
Blonde	American Light Lager	3 Gallons	1.06	1.012	6.19	8.89	7.07 °L	519	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 2/12/2021 9:30 PM Notes:
Ebbhead 5 Gallon Test	Czech Pale Lager	5 Gallons	1.052	1.01	5.55	16.36	5.71 °L	519	0
Author: esteele32@gmail.com Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 6 oz Creation Date: 12/1/2020 10:14 PM Notes:
Best Blonde Ale	American Light Lager	5 Gallons	1.047	1.012	4.66	25.81	3.95 °L	519	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 9:57 PM Notes:
Hellesdale	Munich Helles	6 Gallons	1.048	1.008	5.26	14.49	4.01 °L	519	0
Author: CSH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 9:13 PM Notes: Post boil - split into two batches. Chill half and pitch with Lager yeast. Ferment in Keg with post loose. 72 hours at 55F, 24 hour raise to 62, then 4-7 days at room temp. Add gelatin and cold crash. To the other half, add 0.5 lbs sugar and 0.5 oz Citra hops and then chill when the first one is done. Ferment with Belle Saison Yeast in bucket. Ferment 10 days at 68F, rack to keg and bottle. Maybe add 1 gallon to small fermentor add peppercorns and citrus zest.
Hokkaido	International Pale Lager	5.5 Gallons	1.059	1.009	6.57	14.33	2.73 °L	519	0
Author: BrewCB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 1:34 AM Notes:
Angel Wings	Helles Bock	5.5 Gallons	1.076	1.021	7.24	33.74	6.96 °L	519	1
Author: Ugly Duck Brews Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 11:09 PM Notes:
Barley Wine	American Light Lager	20 Litres	1.102	1.024	10.12	132.07	20.7 °L	519	1
Author: B Scally Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 8:17 PM Notes:
Awesome Recipe	Czech Premium Pale Lager	42 Litres	1.049	1.011	5.02	36.89	3.58 °L	519	0
Author: whistledown Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 7:07 AM Notes:
Classic Cream Ale	Cream Ale	5.5 Gallons	1.053	1.011	5.5	15.55	5 °L	519	0
Author: Backcrack Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 8:18 PM Notes: used 4 ounces of steen's pure cane syrup instead of turbinado. Cane syrup is not listed on BF.
Grass Cutter Cream Ale	Cream Ale	5.5 Gallons	1.05	1.01	5.19	12.71	3.1 °L	519	1
Author: jvl Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2018 4:30 PM Notes:
Regina Pils	American Lager	11.5 Gallons	1.042	1.004	5.01	17.94	3.31 °L	519	0
Author: Snaven Boil Size: 11 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 8:43 PM Notes:
Hogna Fargo Klone	American Wheat Beer	50 Litres	1.053	1.01	5.57	58.45	4.75 °L	519	0
Author: Boil Size: 54.5 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 7g/l Creation Date: 5/22/2018 10:21 AM Notes: Øke til 78 grader for utmesking, Boost temp fra 55 minutter Wihrpool 10 minutter på 71-77 grader C Kjøle til 17-18 grader Gjæres på 18 grader i 5-7 dager Økes til 20 grader for ca 14 dager Tørrhumle i 10 dager
Blonde Redhead	American Light Lager	28 Litres	1.049	1.009	5.26	61.85	13.92 °L	519	0
Author: Sprintbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 8:43 AM Notes:
Maibock V1	Helles Bock	6.3 Gallons	1.062	1.01	6.85	26.24	5.23 °L	519	0
Author: RTPritch Boil Size: 8.2 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2017 2:46 AM Notes: Pitched onto Czech pils trub. 1.066 o.g., brewed 26-Mar-2017.
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