|
Pilsner 4
|
International Pale Lager
|
21 Litres |
1.048 |
1.008 |
5.33 |
12.03 |
2.85 °L
|
519 |
3 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2019 12:13 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
45 Litres |
1.046 |
1.01 |
4.82 |
19.97 |
4.53 °L
|
519 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2024 12:41 AM |
Notes: ----decoccion a los 30 minutos de macerado. 1/3 del macerado (mas grano que liquido) hervir 20 minutos.
Se busca pasar de 64 grados a 68/70 grados
----volcar decoccion a olla de macerado y dejar 20 minutos.
----Segunda decoccion esta vez mas liquido que grano. hierve 15 minutos y vuelta al macerado. Se busca pasar de 68/70 a 74/76 grados.
Se oxigena el mosto con O2 puro y piedra difusora. 2 minutos a 1 litro por minuto de regulador.
|
|
|
Riaan's Brewing Experiment #1
|
International Pale Lager
|
8 Litres |
1.054 |
1.009 |
5.93 |
19.75 |
4.51 °L
|
519 |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 56.5 g |
Creation
Date: 1/21/2023 10:02 AM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
35 Litres |
1.05 |
1.012 |
5.05 |
19.04 |
3.92 °L
|
519 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2022 8:42 AM |
| Notes: |
|
|
Let's Party Festbier
|
Festbier
|
5.5 Gallons |
1.057 |
1.019 |
5.02 |
23.68 |
5.83 °L
|
519 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2022 7:40 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
155 Litres |
1.042 |
1.01 |
4.18 |
8.92 |
3.23 °L
|
519 |
0 |
|
|
|
| Boil
Size: 180.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 6/7/2021 11:15 AM |
| Notes: |
|
|
Blonde
|
American Light Lager
|
3 Gallons |
1.06 |
1.012 |
6.19 |
8.89 |
7.07 °L
|
519 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 2/12/2021 9:30 PM |
| Notes: |
|
|
Ebbhead 5 Gallon Test
|
Czech Pale Lager
|
5 Gallons |
1.052 |
1.01 |
5.55 |
16.36 |
5.71 °L
|
519 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 6 oz |
Creation
Date: 12/1/2020 10:14 PM |
| Notes: |
|
|
Best Blonde Ale
|
American Light Lager
|
5 Gallons |
1.047 |
1.012 |
4.66 |
25.81 |
3.95 °L
|
519 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 9:57 PM |
| Notes: |
|
|
Hellesdale
|
Munich Helles
|
6 Gallons |
1.048 |
1.008 |
5.26 |
14.49 |
4.01 °L
|
519 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2019 9:13 PM |
Notes: Post boil - split into two batches. Chill half and pitch with Lager yeast. Ferment in Keg with post loose.
72 hours at 55F, 24 hour raise to 62, then 4-7 days at room temp. Add gelatin and cold crash.
To the other half, add 0.5 lbs sugar and 0.5 oz Citra hops and then chill when the first one is done. Ferment with Belle Saison Yeast in bucket. Ferment 10 days at 68F, rack to keg and bottle.
Maybe add 1 gallon to small fermentor add peppercorns and citrus zest. |
|
|
Hokkaido
|
International Pale Lager
|
5.5 Gallons |
1.059 |
1.009 |
6.57 |
14.33 |
2.73 °L
|
519 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 83 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2016 1:34 AM |
| Notes: |
|
|
Angel Wings
|
Helles Bock
|
5.5 Gallons |
1.076 |
1.021 |
7.24 |
33.74 |
6.96 °L
|
519 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 11:09 PM |
| Notes: |
|
|
Barley Wine
|
American Light Lager
|
20 Litres |
1.102 |
1.024 |
10.12 |
132.07 |
20.7 °L
|
519 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 8:17 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Premium Pale Lager
|
42 Litres |
1.049 |
1.011 |
5.02 |
36.89 |
3.58 °L
|
519 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 7:07 AM |
| Notes: |
|
|
Classic Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.5 |
15.55 |
5 °L
|
519 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 8:18 PM |
| Notes: used 4 ounces of steen's pure cane syrup instead of turbinado. Cane syrup is not listed on BF. |
|
|
Grass Cutter Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.19 |
12.71 |
3.1 °L
|
519 |
1 |
|
|
Author:
|
|
jvl
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2018 4:30 PM |
| Notes: |
|
|
Regina Pils
|
American Lager
|
11.5 Gallons |
1.042 |
1.004 |
5.01 |
17.94 |
3.31 °L
|
519 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 8:43 PM |
| Notes: |
|
|
Hogna Fargo Klone
|
American Wheat Beer
|
50 Litres |
1.053 |
1.01 |
5.57 |
58.45 |
4.75 °L
|
519 |
0 |
|
|
|
| Boil
Size: 54.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Sugar |
Priming Amount: 7g/l |
Creation
Date: 5/22/2018 10:21 AM |
Notes: Øke til 78 grader for utmesking,
Boost temp fra 55 minutter
Wihrpool 10 minutter på 71-77 grader C
Kjøle til 17-18 grader
Gjæres på 18 grader i 5-7 dager
Økes til 20 grader for ca 14 dager
Tørrhumle i 10 dager
|
|
|
Blonde Redhead
|
American Light Lager
|
28 Litres |
1.049 |
1.009 |
5.26 |
61.85 |
13.92 °L
|
519 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2017 8:43 AM |
| Notes: |
|
|
Maibock V1
|
Helles Bock
|
6.3 Gallons |
1.062 |
1.01 |
6.85 |
26.24 |
5.23 °L
|
519 |
0 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2017 2:46 AM |
| Notes: Pitched onto Czech pils trub. 1.066 o.g., brewed 26-Mar-2017. |
|
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|