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#109 German Pils Palmer
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German Pils
|
27 Litres |
1.05 |
1.011 |
5.16 |
27.84 |
2.95 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 1:36 PM |
Notes: Gravity 1.013, 04.04.18. Bottled.
comments after tasting: balanced malt/hop profile. Flaws:
- lacks touch of melanoidins (add Melany malt, 4%)
- lacks crispness (increase CaSO4 to 20g in my water or use RO water and build the salt structure). CaSO4 can also add extra sulphur to the nose which is needed
- there is CH3CHO, keep yeast healthy and rack off after five days
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What The Helles
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Munich Helles
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19 Litres |
1.05 |
1.014 |
4.77 |
21.18 |
3.48 °L
|
1.8K |
1 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 105 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2014 9:38 PM |
| Notes: |
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Blonde 10 Gal
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Belgian Blond Ale
|
10 Gallons |
15.545 |
3.644 |
6.45 |
22.22 |
5.38 °L
|
1.8K |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 13.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 6:41 PM |
| Notes: |
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Sorghum Yorgem Gluten Free IPA
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California Common Beer
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475 Litres |
1.049 |
1.009 |
5.25 |
0 |
2.21 °L
|
1.8K |
1 |
|
|
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| Boil
Size: 490 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2015 1:58 PM |
| Notes: |
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Let Red Go
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American IPA
|
40 Litres |
1.056 |
1.013 |
5.63 |
161.84 |
9.52 °L
|
1.8K |
0 |
|
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| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 11:11 AM |
| Notes: Irish Moss 10g / 10 min. |
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The Fact That I’m Legally An Adult Is Hysterical
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American IPA
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10.5 Gallons |
1.064 |
1.011 |
6.99 |
54.58 |
5.32 °L
|
1.8K |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2017 5:34 PM |
| Notes: |
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DebsBrewtopia - Apollo
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American IPA
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11 Gallons |
1.061 |
1.017 |
5.8 |
90.98 |
4.09 °L
|
1.8K |
0 |
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| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2013 12:48 AM |
Notes: 4oz Cascade at 180 after boil for max fragrance 10 mins in pot
172 Strike
152 Mash
Dry Hopped with 3 oz Apollo per 5 gallons |
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Pine IPA V2
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American IPA
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5.5 Gallons |
1.063 |
1.016 |
6.24 |
89.67 |
7.04 °L
|
1.8K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2018 3:20 PM |
| Notes: |
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Eggnog Cream Ale
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Cream Ale
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3 Gallons |
1.064 |
1.014 |
6.47 |
20.35 |
4.93 °L
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1.8K |
0 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 7:33 PM |
| Notes: |
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Sip Of Sunshine Clone - Aug 6th 2017
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Double IPA
|
5.5 Gallons |
1.098 |
1.018 |
10.52 |
61.41 |
12.72 °L
|
1.8K |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2017 2:33 PM |
Notes: Mash Grains at 152F for 60 min, batch sparge at 168F. Add Dextrose at end of boil, chill wort to 65F and ferment for 4 days, raise to 68F for remainder of fermentation. Dry hop 3-5 days before bottling.
Making a two stage starter given the cell requirement.
08/01/2017 - 2 Liter 8.1 oz of light DME OG 1.045 by Refrac. Krewsin that evening on stir plate with healthy vortex. 08/02 - next morning healthy F going on and unable to any longer make a vortex in the wort. Evening continued F action, still no vortex. Shook up the beaker and left stir plate on, it did seem to be moving things around. no sign of settling yet. |
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Oatmeal Black Lager
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Czech Dark Lager
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30 Litres |
1.051 |
1.012 |
5.12 |
24.21 |
33.2 °L
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1.8K |
0 |
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Author:
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PintOfBuer
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| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2017 6:13 PM |
Notes: 10l wort pulled off and used to make Coffee stout.
200g lactose flameout
1.5g/l illy flameout
1.5 g/l illy cold steep 24h |
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Testni Recept
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American Pale Ale
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21 Litres |
1.054 |
1.013 |
5.31 |
34 |
7.89 °L
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1.8K |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2016 8:04 PM |
| Notes: |
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El Dorado Pale Ale
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American Pale Ale
|
4.8 Gallons |
1.05 |
1.012 |
4.98 |
32.47 |
6.67 °L
|
1.8K |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 3:04 PM |
| Notes: |
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Hoppy Brown
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American Brown Ale
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5.5 Gallons |
1.045 |
1.009 |
4.79 |
30.02 |
20.81 °L
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1.8K |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2015 1:59 AM |
| Notes: |
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OPA DASKA BEER
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American IPA
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25 Litres |
1.069 |
1.013 |
7.3 |
31.93 |
5.97 °L
|
1.8K |
7 |
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Author:
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VICUCH
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 2:24 PM |
| Notes: |
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Bakke Brygg Porter Ekstrakt
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Robust Porter
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20 Litres |
1.061 |
1.015 |
6.04 |
31.48 |
18.5 °L
|
1.8K |
0 |
|
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2014 12:10 PM |
Notes: Kjøl ned vørter til 18 grader før pitching av gjær.
Gjæring på 19 grader til stormgjæring begynner å avta, så 20 grader. |
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Self-Righteous American Real Ale
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Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.053 |
1.015 |
5.02 |
35.74 |
5.57 °L
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1.8K |
0 |
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| Boil
Size: 2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.145 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2013 5:40 PM |
| Notes: |
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Singling Out The Madness
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.46 |
101.24 |
6.5 °L
|
1.8K |
2 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2012 6:38 PM |
| Notes: |
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BBD Ginger Ale
|
Experimental Beer
|
5 Gallons |
1.036 |
1.007 |
3.74 |
10.45 |
6.92 °L
|
1.8K |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2016 9:36 PM |
Notes: • Mash grains at 152° F (67° C) for 60 minutes
• Mash out at 168° F (76° C), with pre-boil wort
volume of 6.5 g (25 L)
• Bring to a rolling boil for 60 minutes, add hops,
honey, lactose, and ginger at specified intervals
from end of boil
• Chill wort to 65° F (18° C) and pitch yeast
• After 5 days, rack to secondary fermenter and
age for another 10 days, adding remaining ginger
for the last 7 days
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American Light Lager
|
American Lager
|
5 Gallons |
1.048 |
1.014 |
4.54 |
13.32 |
3.11 °L
|
1.8K |
1 |
|
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Author:
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ABogh
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2016 6:34 PM |
| Notes: |
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