Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Farmarcheek Eddie	Saison	21 Litres	1.054	1.005	6.4	37.93	5.33 °L	1.9K	1
Author: guco Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 243.6 g Creation Date: 3/6/2020 6:42 PM Notes:
4 Pines Pale Ale	American IPA	19 Litres	1.058	1.013	5.9	62.6	11.29 °L	1.9K	2
Author: SebSunday Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 9:09 PM Notes:
Coquito Imperial Stout	Russian Imperial Stout	5 Gallons	1.092	1.029	8.25	48.46	50 °L	1.9K	0
Author: caribbeanbrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 3:16 PM Notes:
Rainbow Cookie Stout	Imperial Stout	2.5 Gallons	1.123	1.05	9.68	18.9	50 °L	1.9K	1
Author: devanjwanek Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 10:33 PM Notes:
Blueberry Saison 1 Gal	Saison	1 Gallons	1.062	1.011	6.68	30.18	4.08 °L	1.9K	1
Author: jlyonsvancity Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2017 1:35 AM Notes: Put blueberries on the stove top with a dash of water and keep them moving to extract the blueberry syrup. Pour syrup into primary. If there's still headspace, put solids in muslin bag for 'dry hop' into primary. Give it at least another week in primary and make sure yeast have finished with it to avoid bottle bombs.
Farmhouse 3-Ways	Saison	16 Gallons	1.053	1.008	5.87	26.59	3.15 °L	1.9K	0
Author: Genus Brewing Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 8:57 PM Notes:
DIPA Syndicate Alfa Wolf	American IPA	1050 Litres	17.989	3.593	7.88	55.92	4.99 °L	1.9K	0
Author: Mikulin Vasyl Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 16.5 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 6:36 PM Notes:
Sapporo Black Stout	Foreign Extra Stout	5.25 Gallons	1.054	1.01	5.8	46.29	32.23 °L	1.9K	2
Author: Aspinajr Boil Size: 6.22 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2016 2:12 PM Notes:
Burton Olde Ale	Burton Ale	5.5 Gallons	1.06	1.016	5.77	47.81	20.93 °L	1.9K	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 7:36 PM Notes: 1.5L starter with 150g DME
Ooops I'm Late IPA	American IPA	11 Gallons	1.064	1.015	6.43	69.14	9.1 °L	1.9K	0
Author: bdr0679 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2013 10:15 PM Notes:
American Pale Wheat Ale	Specialty IPA: White IPA	7 Gallons	1.057	1.013	5.77	63.78	5.29 °L	1.9K	1
Author: Prowler Boil Size: 8.68 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 12:51 PM Notes:
Mango Vanilla IPA	Specialty IPA: White IPA	1 Gallons	1.057	1.017	5.27	62.46	5.22 °L	1.9K	1
Author: Bips Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 8:08 PM Notes: Using frozen mango, let thaw completely before racking beer onto it. The mango didn't really do anything helpful, so next time I'd probably make a mango syrup (blend mango into a liquid, add sugar and a little water, boil until thick, strain, add to secondary) to try to get more 'mango' flavor out of it.
WATER BOMB 23L	Berliner Weisse	23 Litres	10.005	1.952	4.26	17.96	4.72 °L	1.9K	0
Author: Black Hops Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 12:09 PM Notes: MASH PH 5.2-5.4 WORT PH 5.1-5.3 ADD 5G SEA SALT TO KETTLE KETTLE SOUR WITH LACTOBACILLUS PLANTARUM CULTURE TO 3.2-3.5 PH THEN FINISH BOIL AND FERMENT WITH US-05. ADD 3KG WATERMELON PUREE AND 2 LIME (QUARTERED) AT THE END OF FERMENTATION.
Lazy Day IPA	American IPA	5.5 Gallons	1.057	1.013	5.83	76.07	5.62 °L	1.9K	1
Author: ElementalVoid Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 7:32 PM Notes: Original source: JonnyFive - Dirty Birdy IPA http://www.brewersfriend.com/homebrew/recipe/view/339789/dirty-birdy-ipa Took gold in American ipa category and best to brew at 2015 Parkway Pro am.
Jim's Milk Stout	American Stout	5 Gallons	1.061	1.018	5.63	44.96	35.75 °L	1.9K	1
Author: DrGMG Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 12:21 PM Notes:
Mosaic Double IPA	American IPA	5 Gallons	1.071	1.027	5.8	58.37	5.26 °L	1.9K	1
Author: ScoundrelBrau Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2015 1:46 AM Notes:
Kiwi Kolsch	Kölsch	5 Gallons	1.046	1.011	4.6	20.05	3.59 °L	1.9K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 5:27 PM Notes:
Easy Citra PA BIAB	American Pale Ale	10 Litres	1.045	1.011	4.38	37.2	8.88 °L	1.9K	2
Author: bradnichols Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 10:04 AM Notes:
Tyranny Red IPA II	American IPA	10 Gallons	1.076	1.019	7.51	92.28	21.96 °L	1.9K	0
Author: RDC4687 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2014 2:40 AM Notes:
Humpty Dumpty English Bitter	Ordinary Bitter	5.25 Gallons	1.035	1.01	3.33	49.47	4.3 °L	1.9K	1
Author: kmacwilliam Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.5 oz Creation Date: 3/22/2019 8:56 PM Notes: Add half the gypsum to 3.5 gal of water. Heat water to 145 degree F (62.5 C) water and mix well. The tem­perature will stabilize between 130 and 135 degrees F (54.5-57 C). Add heat if necessary and hold the temperature at about 133 degrees F (56 C) for 30 minutes. Don't worry about a 3- to 5-degree F (2- j C) temperature drop dur­ing this time. Raise mash temperature to about or just below 155 degrees F (68 C). Hold at 149 to 155 degrees F (65-68 C) for 45 minutes, stirring occasionally. Complete conversion by raising the temperature to 158 degrees F (70 C) and holding for 10 to 20 minutes or until an iodine test indicates complete conversion. Then add more heat to raise the temperature to 167 degrees F (75 C). Sparge with 3.5 gallons (131) of hot water at 170 degrees F (76 C) (add the other half of the gypsum to the sparge water). The volume of the wort before boiling should be about 7.5 gallons (21 I). Bring the sweet wort to a boil and add the rapidura or invert sugar and boil­ing hops and boil for 50 minutes. Add the Irish moss and boil for 5 more min­utes. Then add the aroma hops and boil a final 5 minutes. Cool the wort to about 70 to 75 degrees F (21-24 C). The final primary batch size is 5.25 gallons (20 I). If necessary, add additional cold water to achieve this volume. Add yeast when the temperature of the wort is about 70-75 degrees F (21~24 C). Preferably ferment at 70-72-degree F (21-22 C) range for about 4 to 6 days or until fermentation is complete and appears to clear and darken. At this point, transfer the beer into a secondary fermenter and add the 1/2 ounce (14-gm) Kent Goldings hop pellets. Let the fermentation complete and settle in the secondary for 7 days. For best results, secondary "cellar" or age at 50 degrees F (l0 C) to help drop yeast out of sus­pension, but this is not at all crucial to the quality. Bottle with corn sugar. Age and carbonate/condition at about 70 degrees F (21 C).
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