|
Belgian Wit Ipa
|
Belgian Specialty Ale
|
11 Gallons |
1.078 |
1.015 |
8.34 |
71.91 |
5.29 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2016 6:24 PM |
| Notes: |
|
|
TEMPLATE
|
No Profile Selected |
5.75 Gallons |
1.051 |
1.004 |
6.19 |
37.07 |
3.39 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 7.39 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 6:16 AM |
| Notes: |
|
|
Odell Double Pilsner Clone
|
German Pils
|
11 Gallons |
1.078 |
1.023 |
7.27 |
32.25 |
4.39 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2018 4:52 PM |
Notes: Pre boil gravity should be 1.058 if not add more dried malt
Ferment at 55 until at final gravity then chill to 34 hold for 1 month |
|
|
Honey Porter
|
English Porter
|
10 Gallons |
1.061 |
1.015 |
5.97 |
37.56 |
29.63 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2017 4:03 PM |
Notes: Once the primary fermentation of your beer is complete, sanitize your secondary fermentation vessel.
Slice the vanilla beans lengthwise and open them up.
Scrape the tar-like interior of the vanilla bean out of the husk and put it and the husk into the bottom of the secondary fermenter.
Rack the beer on top of the vanilla beans before placing the lid and airlock on the secondary fermenter.
Wait 2-4 weeks for the vanilla to extract into the beer. Sampling periodically is fun, but not strictly necessary, as it will be difficult to get too much vanilla in the beer. (This is my opinion, but it might just be because I love vanilla)
** 2 beans per 5 gal carboy**boil honey last 5 min*** |
|
|
⚓️ Porter
|
American Porter
|
5.5 Gallons |
1.063 |
1.016 |
6.22 |
40.61 |
33.32 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2016 9:23 PM |
| Notes: Brewed for Covenant CRC's Fair Share auction fundraiser. |
|
|
Awesome Recipe IPA Citrus
|
American IPA
|
8.3 Litres |
1.056 |
1.012 |
5.91 |
50.61 |
7.39 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2015 3:25 AM |
| Notes: |
|
|
Strong Golden Ale - 20L
|
Belgian Golden Strong Ale
|
20 Litres |
1.086 |
1.028 |
7.64 |
26.49 |
5.02 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: 96.7 |
Creation
Date: 4/7/2015 12:03 PM |
| Notes: |
|
|
Eld Och Radium
|
American IPA
|
4.5 Litres |
1.063 |
1.017 |
5.95 |
66.42 |
6.28 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2013 1:55 PM |
| Notes: |
|
|
#0012 - Bell's Two Hearted Ale Clone
|
American IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.3 |
90.92 |
6.56 °L
|
1.9K |
0 |
|
|
Author:
|
|
SirMontalbon
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2015 8:19 PM |
Notes: http://imgur.com/r/Homebrewing/bfITU9X
Screwed up and put WY3068 weizen yeast instead of WLP051 California Ale v.
Kegged 7-7-2015 |
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BEGIAN CANDI DOUBLE
|
Belgian Dubbel
|
66 Litres |
1.076 |
1.012 |
8.36 |
16.8 |
27.58 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 72 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2015 2:01 PM |
| Notes: |
|
|
Namaste Ipa
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.06 |
1.01 |
6.57 |
74.43 |
5.06 °L
|
1.9K |
1 |
|
|
Author:
|
|
octopussy
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2015 5:55 PM |
| Notes: |
|
|
Pretty In Pink Imperial Pilsner
|
Classic American Pilsner
|
5 Gallons |
1.095 |
1.016 |
10.38 |
25.81 |
5.17 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 85 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2016 8:32 PM |
| Notes: Won third place in the Iron Mash competition in 2014 |
|
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Bradaboo & MaxSorePaw IPA Hybrid Mix Charlston Sea Weed Saison IPA ???!!!
|
Saison
|
11 Gallons |
1.085 |
1.024 |
8.06 |
39.29 |
6.77 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2013 12:55 AM |
| Notes: This is a mix of two beers hence the name, the SG was very low, this was the 10-15 gallon from each of the two beers, hence all the additional sugar to get the fermentables up to 5% alcohol |
|
|
Red White And Brew
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.47 |
71.6 |
14.02 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 1:27 AM |
| Notes: Single Infusion for 80 Minutes 154-150 degrees. Costs about $34 to make. Could be cheaper by buying bulk hops, grains and making yeast starters. |
|
|
Angelus Mortis Heffeweizen
|
Weissbier
|
5 Gallons |
1.054 |
1.016 |
4.93 |
16.23 |
5.51 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 6.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 63 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2016 4:38 PM |
| Notes: |
|
|
Chocolate Peanut Butter Stout
|
Sweet Stout
|
5 Gallons |
1.061 |
1.024 |
4.85 |
31.09 |
38.44 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2016 7:43 PM |
| Notes: |
|
|
High Gravity IPA
|
American Light Lager
|
23 Litres |
1.076 |
1.015 |
8.01 |
88.89 |
11.26 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3.16 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2016 7:55 AM |
| Notes: |
|
|
Hop Whore
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.72 |
85.68 |
9.13 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2014 5:27 PM |
Notes: Brewing today 5/24/14
My OG 1.062
6/7/14 - California Chrome fails to capture the triple crown, and my FG= 1.011
ABV 6.69%
7/25/14 - Tweaked recipe, added 1 lb. of Victory Malt. Brewing tomorrow.
1/17/15 brewing this again OG=1.066
FG =1.019 early tasting, yum
|
|
|
Irish Red Ale 2nd Edition
|
Irish Red Ale
|
20.8 Litres |
1.051 |
1.014 |
4.84 |
25.15 |
14.03 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2014 7:56 PM |
Notes: Lagring 4 veckor 11 degrees
120g corn sugar for bottling |
|
|
Dry Irish Stout
|
Irish Stout
|
19 Litres |
1.044 |
1.01 |
4.41 |
36.02 |
39.67 °L
|
1.9K |
5 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 67.8 g |
Creation
Date: 10/28/2019 1:06 PM |
| Notes: |
|
|
|
|