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belgian wit ipa

257.3 calories 23.23 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Friday March 4th 2016
1.078
1.015
8.34%
71.91
5.29
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Pilsner14 lb Pilsner 38 1.6 43.8%
14 lb American - White Wheat14 lb White Wheat 40 2.8 43.8%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 12.5%
32 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Centennial3 oz Centennial Hops Pellet 8.9 Boil 60 min 39.91 42.9%
2 oz azacca2 oz azacca Hops Pellet 10.8 Whirlpool at 180 °F 45 min 14.71 28.6%
2 oz Citra2 oz Citra Hops Pellet 12.7 Whirlpool at 180 °F 45 min 17.3 28.6%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz zest of 8 oranges Spice Other 45 min.
2 oz coriander-indian Spice Other 45 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Belgian Specialty Ale, ABV 8.34%, IBU 71.91, SRM 5.29, Fermentables: (Pilsner, White Wheat, Flaked Wheat) Hops: (Centennial, azacca, Citra) Other: (zest of 8 oranges, coriander-indian)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-04 18:25 UTC
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