belgian wit ipa - Beer Recipe - Brewer's Friend

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belgian wit ipa

257 calories 23.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Friday March 4th 2016
1.078
1.015
8.3%
71.9
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Pilsner14 lb Pilsner 38 1.6 43.8%
14 lb American - White Wheat14 lb White Wheat 40 2.8 43.8%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 12.5%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Centennial3 oz Centennial Hops Pellet 8.9 Boil 60 min 39.91 42.9%
2 oz azacca2 oz azacca Hops Pellet 10.8 Whirlpool at 180 °F 45 min 14.71 28.6%
2 oz Citra2 oz Citra Hops Pellet 12.7 Whirlpool at 180 °F 45 min 17.3 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz zest of 8 oranges Spice Other 45 min.
2 oz coriander-indian Spice Other 45 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.56 gal (50.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 0.56 gal (2.24 qt) sparge/top-off. 10 40  
Strike water volume at mash thickness of 1.25 qt/lb 10 40  
Mash volume with grains 12.56 50.2  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 7.01 g | 28.1 qt) 7.25 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.76 g | 51.1 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11.15 44.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 11 44  
Total: 17.25 69
Equipment Profile Used: System Default
"belgian wit ipa" Belgian Specialty Ale beer recipe by recreation brewery. All Grain, ABV 8.34%, IBU 71.91, SRM 5.29, Fermentables: (Pilsner, White Wheat, Flaked Wheat) Hops: (Centennial, azacca, Citra) Other: (zest of 8 oranges, coriander-indian)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-04 18:25 UTC