Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Storm King Stout	American Stout	5.5 Gallons	1.068	1.018	6.57	35.18	45.96 °L	1.9K	0
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 3/27/2014 7:51 PM Notes: 1.8 Liter Starter needed. 353 billion cells. 6.5 oz DME. 2 row - Great Western 1.7 L Munich - Best Malz 5 L Crystal - Breiss Black Roasted Barley - Breiss 500 L Chocolate - Hugh Baird English - 420 L This beer was awarded 4th Place in the Sasquatch Brewfest Homebrew Contest in June 2014.
Southern Tier Pumking Clone -KM	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.072	1.018	7.09	54.54	15.74 °L	1.9K	2
Author: k_mcroberts@hotmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2014 4:51 PM Notes: All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out. If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary. The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash. ( I used can un spiced pumpkin in all steps ) Secondary - 10-3-14 added 2 oz vanilla extract, 1 cinnamon stick, 16oz pumpkin flesh, 1/2 teaspoon graham cracker extract and 1/2 tsp pumpkin pie spice. Will sample in a week. Btw- tasted really good For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for two weeks.
14A - Scottish Light	Scottish Light	24 Litres	1.031	1.007	3.13	15.19	17.89 °L	1.9K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.028 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 7:27 PM Notes: There is no way to make this recipe match the style as long as the FG requirement is 1.010+. What 3% beer finishes that high? Especially one that includes sugar. I'm ignoring the SG requirements and going for ABV, IBU, and color only.
Marvin The Märzen	Märzen	5.5 Gallons	1.06	1.014	5.98	20.57	11.45 °L	1.9K	0
Author: mgobirch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 5:45 PM Notes: Use Diacetyl rest to achieve dry attenuation. After full primary fermentation slows down, raise temperature to 60 degrees over the course of 2 days to help the yeast dry out the more complex sugars. When cold crashing to lager temps after, cold crash at 3 degrees per day to avoid yeast from releasing waste products into beer.
Blonde Ale-2019	Blonde Ale	20 Litres	1.053	1.016	4.84	31.87	4.93 °L	1.9K	0
Author: Nicage Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 3:47 PM Notes:
Strawberry Mint Saison	Saison	5.25 Gallons	1.053	1.005	6.31	42.76	3.36 °L	1.9K	2
Author: MrZuckerkorn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2016 8:48 PM Notes:
ZAR IPA	American IPA	25.99 Litres	1.061	1.01	6.67	66.0821	7.39 °L	1.9K	2
Author: LTS1681 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 3/22/2021 5:07 AM Notes:
XPA	American Pale Ale	23 Litres	1.056	1.014	5.55	38.45	4.39 °L	1.9K	1
Author: Wolf Pack Brewing Boil Size: 37.95 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 3.52 bar Creation Date: 2/19/2021 7:37 PM Notes:
Bell's Two Hearted Ale Clone	American IPA	6 Gallons	1.07	1.022	6.3	68.13	6.96 °L	1.9K	3
Author: sazed Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 3:52 PM Notes: - Do iodine test pre-boil to ensure conversion was successful - Days 1-7 Primary - Days 8-14 Secondary - Days 15-21 add dry hops to secondary - Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours - Day 24 Rack to bright keg or bottle
Andy142 Baltic Porter	Baltic Porter	20 Gallons	1.087	1.017	9.12	19.55	45.76 °L	1.9K	0
Author: Andy142 Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2019 1:40 AM Notes: 37 gallon mash turn Kettle #1: 1. add 1 lb lactose to boil 2. fill 2 - 6.5 gallon fermenting pales (K1a & K1b) 3. save 4 quarts of wort after cooling for keg priming Kettle #2: 1. Fill 2 - 6.5 Gallons fermenting pales (K2a & K2b) 2. save 4 quarts of wort after cooling for keg priming All: Rack from pales to glass carboys in 4 days rack from carboys into 4 kegs in 7 day prime each keg with 2 quarts of saved wort and age for 2 weeks
Kozel	Czech Dark Lager	27 Litres	1.043	1.009	4.48	19.78	25.25 °L	1.9K	0
Author: Viacheslav Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 7:56 AM Notes:
Pliny The Elder	Double IPA	6 Gallons	1.07	1.012	7.68	284.14	7.48 °L	1.9K	0
Author: Frank Bisson Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 3:06 PM Notes:
PLP	Fruit Beer	5.5 Gallons	1.08	1.019	7.93	17.31	7.49 °L	1.9K	1
Author: kngofkings Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 3/4 cup Creation Date: 2/21/2012 4:36 AM Notes:
Alexander The Blessed Barrel Aged Stout	Russian Imperial Stout	5 Gallons	1.142	1.031	14.59	66.83	50 °L	1.9K	1
Author: DrGMG Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2015 4:52 AM Notes: Age for 30 days at 65°F (18°C) with oak cubes. Boil for 90min. 3 packages California Ale (White Labs #WLP001)
Kjeller 5 Tsjekkisk Pilsner 25 L	Bohemian Pilsener	25 Litres	1.051	1.01	5.38	31.6	3.37 °L	1.9K	0
Author: Kjeller 5 Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: 6 g sukker/l Creation Date: 10/7/2015 1:25 PM Notes: Kjøl ned vørter til 10 grader før pitching av gjær. Gjæring på 10 grader i ca 10 dager, eller til 2/3 av FG er nådd. Øk så temperaturen gradvis opp til 16-18 grader, ca 1 grad pr. dag. La stå på denne temperaturen i to-tre døgn. Dette kalles en diacetylrest, og gjøres for å hjelpe gjæra å felle ut et stoff som heter diacetyl som produseres under gjæringa. Etter to-tre dager, senk temperaturen gradvis ned til 4 grader.
Belgian Witbier	Witbier	5.5 Gallons	1.05	1.013	4.84	17.33	3.91 °L	1.9K	2
Author: Randy64 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 12:48 PM Notes:
Blonde	Blonde Ale	14.1 Litres	1.04	1.01	3.91	27.86	5.14 °L	1.9K	0
Author: emil_fh Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2015 2:56 PM Notes:
Black Hole Stout	Russian Imperial Stout	5.5 Gallons	1.096	1.023	9.6	50.27	50 °L	1.9K	0
Author: Broom Wagon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2014 12:48 AM Notes: 1.6 liter starter 1st Place - Beehive Brewoff (Utah), 2015 [see link below]
PIPA India Pale Ale	American IPA	27 Gallons	1.06	1.012	6.33	44.38	7.26 °L	1.9K	0
Author: recreation brewery Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2013 3:49 AM Notes: pitched at 60*
IPA	American IPA	11 Gallons	1.062	1.015	6.2	146.01	6.76 °L	1.9K	0
Author: Head First Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: kegged/forced co2-2.5vol Priming Amount: N/A Creation Date: 3/22/2012 11:40 AM Notes:
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