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Andy142 Baltic Porter

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Post Boil Size: 20 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 288 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)

Created: Wednesday June 12th 2019

Original Gravity:

1.087

Final Gravity:

1.017

ABV (standard):

9.1%

IBU (tinseth):

19.6

SRM (morey):

45.8

Mash pH

n/a

Cost $

107.16

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
18 lb	US - Pale 2-Row18 lb Pale 2-Row	$ 1.36 / lb $ 24.48	37	1.8	28.6%
12 lb	Munich - Light 10L12 lb Munich - Light 10L	$ 1.27 / lb $ 15.24	33	10	19.1%
12 lb	German - Vienna12 lb Vienna	$ 1.27 / lb $ 15.24	37	4	19.1%
6 lb	Brown Sugar6 lb Brown Sugar - (late boil kettle addition)	$ 0.69 / lb $ 4.14	45	15	9.5%
6 lb	American - Chocolate6 lb Chocolate	$ 1.64 / lb $ 9.84	29	350	9.5%
5 lb	Flaked Oats5 lb Flaked Oats	$ 1.20 / lb $ 6.00	33	2.2	7.9%
2 lb	Caramel / Crystal 60L2 lb Caramel / Crystal 60L	$ 2.20 / lb $ 4.40	34	60	3.2%
1.40 lb	American - Roasted Barley1.4 lb Roasted Barley	$ 1.64 / lb $ 2.30	33	300	2.2%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	$ 0.25 / lb $ 0.13	0	0	0.8%
62.90 lbs / $ 81.76

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Cascade3 oz Cascade Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	7	Boil	60 min	15.44	42.9%
4 oz	Saaz4 oz Saaz Hops	$ 2.19 / oz $ 8.76	Pellet	3.5	Boil	10 min	4.11	57.1%
7 oz / $ 8.76

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Cascade (Leaf/Whole)	$ 0.00 / oz $ 0.00	15.44	42.9%
4 oz	Saaz (Pellet) 3.9999999908503 oz Saaz (Pellet) Hops	$ 2.19 / oz $ 8.76	4.11	57.1%
7 oz / $ 8.76

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.62 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 tsp	Gypsum		Water Agt	Boil	1 hr.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:	$ 9.99 / gal $ 9.99
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 1978 B cells required

- yeast starter

Amount:	7 Each	Cost:	$ 0.95 / each $ 6.65
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 1978 B cells required

$ 16.64 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

37 gallon mash turn

Kettle #1:

add 1 lb lactose to boil
fill 2 - 6.5 gallon fermenting pales (K1a & K1b)
save 4 quarts of wort after cooling for keg priming

Kettle #2:
Fill 2 - 6.5 Gallons fermenting pales (K2a & K2b)
save 4 quarts of wort after cooling for keg priming

All:

Rack from pales to glass carboys in 4 days rack from carboys
into 4 kegs in 7 day prime each keg with 2 quarts of saved wort and age for 2 weeks

Last Updated and Sharing

1,526

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Brews

Public: Yup, Shared
Last Updated: 2022-10-25 21:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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