Homebrew Beer Recipes

Page 5521 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoked Sugar Plum Porter	Brown Porter	12 Litres	1.061	1.015	5.99	36.73	23.35 °L	595	1
Author: Mr Merlin Boil Size: 21.23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 1:34 PM Notes:
Grumble Pig (Old Ale)	Old Ale	5.5 Gallons	1.066	1.021	5.96	53.24	21.74 °L	595	0
Author: nebnworb Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2023 10:20 PM Notes:
The Dark Walkers	Imperial Stout	5.5 Gallons	1.059	1.015	5.83	39.31	46.12 °L	595	0
Author: Generations Brewery Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2023 6:06 AM Notes:
American In Bohemia	Bohemian Pilsener	5.5 Gallons	1.056	1.01	6.05	35.65	3.86 °L	595	0
Author: CROBEER Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 5/3/2023 3:12 PM Notes:
WCIPA	American IPA	23 Litres	1.057	1.011	5.97	23.57	5.47 °L	595	0
Author: CornishInBrissy Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 4:42 AM Notes:
London Porter 5 Gal	English Porter	5 Gallons	1.06	1.014	6	42.16	33.16 °L	595	1
Author: deVeer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2022 2:15 PM Notes: Start fermentation @ 68 allow to slowly rise to 72
Corozo Lager	Fruit Beer	300 Litres	1.054	1.008	6.05	6.09	3.98 °L	595	0
Author: Cervezanefrona@gamil.com Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 10:40 PM Notes:
GLITTY GRIDDY	Fruit Lambic	5 Gallons	12.569	1.665	5.81	30.19	5.04 °L	595	0
Author: rboyance Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 3:44 PM Notes: .2 oz lactic acid 6/6 12.4? 6/7 11.6 stalling added 10oz sourvisiae
Hazy Jane	American Pale Ale	11 Litres	1.055	1.011	5.89	1.05	5.45 °L	595	0
Author: tfleetham Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 61.1 g Creation Date: 11/16/2020 9:31 AM Notes:
Citra Trappist Single - Beer 85	Trappist Single	33.4 Litres	1.056	1.011	6.01	43.57	5.79 °L	595	0
Author: Mig Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 99 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 237.4 g Creation Date: 11/11/2020 2:40 PM Notes: 23-12-20 Racked with 500ml loss, bottled with 400ml water and 237g Dextrose. Total volume now 33.4L
Rawnsley No.1	Sweet Stout	200 Litres	1.06	1.014	6.07	31.78	22.86 °L	595	0
Author: Boil Size: 220 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2016 12:44 PM Notes: pre charge 25ltrs Mash Liquor 80ltrs Temp Adjustment 20Ltrs 1st Sparge 132ltrs 10 minute infusion 910/920 43cm from top of boil tank = 228
Schuylkill Swimmer	American Porter	5.5 Gallons	1.065	1.02	5.95	127.12	50 °L	595	0
Author: Brainstem Brewing Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.3 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/29/2020 2:24 PM Notes:
Dr. Hammond's Amber Ale	American Amber Ale	5 Gallons	1.06	1.014	6.04	30.28	15.68 °L	595	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 9:25 PM Notes:
The Great Cascade	American Pale Ale	3 Gallons	1.059	1.014	5.95	43.82	10.68 °L	595	0
Author: Skinuke Boil Size: 4.25 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 11/25/2019 12:29 AM Notes:
Fresh Hop 2019	American Pale Ale	12 Gallons	1.061	1.015	6.01	42.3	6.09 °L	595	0
Author: TimBrewz Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2019 3:32 AM Notes:
Pale Ale #14	Special/Best/Premium Bitter	45 Litres	1.06	1.014	6.02	40.31	6.05 °L	595	0
Author: Boil Size: 50.2 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 407.1 g Creation Date: 11/30/2018 3:07 PM Notes:
8 Bit Whit	Weizen/Weissbier	2.5 Gallons	1.061	1.016	5.87	15.7	4 °L	595	1
Author: DavoOHno Boil Size: 3.88 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 3:19 PM Notes:
Lager	American Lager	10 Gallons	1.06	1.015	5.9	23.13	6.02 °L	595	0
Author: Alemate Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 1:06 PM Notes:
Flanders Red	Flanders Red Ale	3 Gallons	1.057	1.011	5.98	22.91	13.9 °L	595	0
Author: Mr Meeseeks Boil Size: 3.5 Gallons Boil Time: 70 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 5:03 AM Notes:
Irish Red Ale (NB Knockoff)	Irish Red Ale	5 Gallons	1.059	1.014	5.99	17.03	11.86 °L	595	0
Author: bowlersp Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 5:02 PM Notes:
« First ‹ Previous 5517 5518 5519 5520 5521 5522 5523 5524 5525 Next › Last »							Page 5521 of 16,166 20 Recipes of 323,302