Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Get Me Two	American Pale Ale	5.5 Gallons	1.056	1.016	5.28	47.37	7.36 °L	596	1
Author: Snoppyquop Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 8/18/2019 4:19 PM Notes: Fermentation Notes: Day 1: Pitch at 64°-65° Day 2: Raise to 66°-67° Day 5-7: Raise to 68° & Dry Hop (near terminal)
Summer Wit	Witbier	5.5 Gallons	1.052	1.013	5.19	20.2	3.49 °L	596	0
Author: JP Castech Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 9:42 PM Notes:
Chris And Ryan's Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.058	1.018	5.29	22.88	7.04 °L	596	2
Author: Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2023 9:51 PM Notes:
'Mark's Saison 1	Saison	5.5 Gallons	1.046	1.006	5.24	24.5	3.78 °L	596	1
Author: 4892Stock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2023 2:50 PM Notes:
Lambastic	Lambic	25 Litres	1.05	1.009	5.29	7.19	3.53 °L	596	0
Author: morubrumonkey Boil Size: 33.7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2022 12:05 PM Notes:
Lucky Red Hat	Irish Red Ale	5 Gallons	1.054	1.014	5.22	0	24.03 °L	596	1
Author: Brainstem Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2022 9:46 PM Notes:
Barleys Golden Ale	Blonde Ale	5 Gallons	1.056	1.016	5.33	28.4	5.93 °L	596	1
Author: RussMcC Boil Size: 1.88 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 12/27/2021 2:03 AM Notes:
Brown Ale #12	British Brown Ale	10 Litres	1.052	1.012	5.28	27.28	19.5 °L	596	0
Author: ahulani.621@gmail.com Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 5.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 31.5 g Creation Date: 11/14/2020 10:00 AM Notes:
Freezer Cleaner II	American Pale Ale	23 Litres	1.052	1.011	5.29	46.28	9.01 °L	596	0
Author: ATGANI Brewing Concern Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 12:18 AM Notes:
SBS Polka Dot Czech Lager (kit)	Czech Premium Pale Lager	5 Gallons	1.049	1.01	5.18	41.2	3.54 °L	596	0
Author: gr8fuldylan58@gmail.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 3/14/2020 12:01 AM Notes:
Bohemian Pisale	California Common Beer	4 Gallons	1.052	1.012	5.18	0	4.32 °L	596	0
Author: Crucial BBQ Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 2:49 AM Notes:
What Gose Round Comes Around	Gueuze	10 Gallons	1.051	1.011	5.3	7.82	4.12 °L	596	0
Author: Switz007 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 11:38 PM Notes:
G&M Pale Ale	American Pale Ale	11 Litres	1.049	1.009	5.19	34	4.09 °L	596	1
Author: pat271015 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 3:07 AM Notes:
Wolfy Soft IPA CiEk	American IPA	22 Litres	12.679	2.916	5.23	23.7	4.97 °L	596	0
Author: CatalinLup Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 7:59 AM Notes:
Dieter	Dunkles Weissbier	155 Gallons	1.054	1.014	5.26	14.95	13.59 °L	596	0
Author: Boil Size: 200 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 5:31 PM Notes:
TRIPLE A Amber Ale - Imperial Yeast Version	American Amber Ale	6 Gallons	1.056	1.016	5.27	37.11	17.6 °L	596	1
Author: Brewbert Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 3:05 AM Notes:
Cascade SMASH	American Pale Ale	5.5 Gallons	1.054	1.014	5.22	44.24	6.31 °L	596	1
Author: resettling Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 11:09 PM Notes: AAUs on the cascade is a total guess as these are homegrown. Past experience is that they don't pack much of a punch.
Maple Quickie Belgian Ale	Belgian Pale Ale	2.5 Gallons	1.05	1.01	5.26	24.18	8.69 °L	596	0
Author: Jangle_S Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 5:02 PM Notes: Fermentis Safbrew BE-256 OR Wyeast 1762 Belgian Abbey II.
Awesome Recipe	American IPA	25 Litres	1.058	1.017	5.32	80.24	6.85 °L	596	0
Author: Luggen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 12:07 AM Notes:
MO Fuggle MO Problems	American Pale Ale	5 Gallons	1.052	1.012	5.3	24.51	4.44 °L	596	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 9:30 PM Notes:
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