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What Gose round comes around

167 calories 16 carbs
Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Tuesday June 4th 2019
1.051
1.011
5.3%
7.82
4.12
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.5 lb American - Wheat7.5 lb Wheat 38 1.8 40.5%
5.5 lb American - Pilsner5.5 lb Pilsner 37 1.8 29.7%
5.5 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 29.7%
18.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 7.82 100%
 
Mash Guidelines
Amount Description Type Temp Time
7.17 gal Infusion 152 °F 60 min
7.43 gal Sparge 168 °F 10 min
Starting Mash Thickness: 1.55 qt/lb
 
Other Ingredients
Amount Name Type Use Time
10 each Campden Tablets Water Agt Primary 1 days
4 lb Frozen Rhubarb Spice Secondary 5 days
4 lb Frozen Strawberries Other Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
Wyeast - Lactobacillus 5335
Amount:
2
Attenuation (avg):
75%
Flocculation:
-
Optimum Temp:
60 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Gueuze, ABV 5.3%, IBU 7.82, SRM 4.12, Fermentables: (Wheat, Pilsner, Maris Otter Pale) Hops: (East Kent Goldings) Other: (Campden Tablets, Frozen Rhubarb, Frozen Strawberries)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-07 18:19 UTC
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