Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

What Gose round comes around

167 calories
brewer logo
Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 167 calories (Per 12oz)
Share: <EMBED>
1.051
1.011
5.3%
7.82
4.12
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.5 lb American - Wheat7.5 lb Wheat 38 1.8 40.5%
5.5 lb American - Pilsner5.5 lb Pilsner 37 1.8 29.7%
5.5 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 29.7%
18.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 7.82
 
Mash Guidelines
Amount Description Type Temp Time
7.17 galInfusion152 °F60 min
7.43 galSparge168 °F10 min
Starting Mash Thickness: 1.55 qt/lb
 
Other Ingredients
Amount Name Type Use Time
10 each Campden Tablets Water Agt Primary 1 days
4 lb Frozen Rhubarb Spice Secondary 5 days
4 lb Frozen Strawberries Other Secondary 5 days
 
Yeast
Fermentis / Safale - Safale - American Ale Yeast US-05
Amount:
2
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
Yeast Pitch Rate and Starter Calculator
Wyeast - Lactobacillus 5335
Amount:
2
Attenuation (avg):
75%
Flocculation:
-
Optimum Temp:
60 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Gueuze, ABV 5.3%, IBU 7.82, SRM 4.12, Fermentables: (Wheat, Pilsner, Maris Otter Pale) Hops: (East Kent Goldings) Other: (Campden Tablets, Frozen Rhubarb, Frozen Strawberries)
This recipe is shared.
Recipe QR Code
View Count: 34
Brew Count: 0
Last Updated: 2019-07-07 18:19 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/
Copyright © 2007-2019 BrewersFriend.com - Send Feedback - Terms - RSS Feed