Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pope Francis Canner	Weizen/Weissbier	5 Gallons	1.06	1.015	5.89	27.57	4.73 °L	2K	0
Author: Paul Miller Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2013 7:39 AM Notes:
$20 Amber Ale	American Amber Ale	5.5 Gallons	1.057	1.009	6.18	38.64	16.7 °L	2K	1
Author: bigjlw75 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Light DME/Dextrose Priming Amount: 7.2/5.4oz Creation Date: 7/26/2015 7:18 PM Notes:
Bell’s Best Brown Ale Clone	Northern English Brown	5 Gallons	1.059	1.013	6.06	32.4	18.15 °L	2K	0
Author: WildHighlander Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 8:40 PM Notes: Step by step: Steep crushed malts in three gallons of water at 150º F for 30 min. Remove grains from wort, add malt syrup and powder and bring to a boil. Add Cascade and Nugget (bittering) hops, Irish moss and boil for 45 min. Add 0.25 ounce of Fuggle hops (flavor hops) for last 15 min. of the boil. Add 0.5 ounce of Fuggle (aroma) hops for the last two minutes of the boil. When done boiling, strain out hops, add wort to two gallons cool water in a sanitary fermenter, and top off with cool water to 5.5 gallons. Cool the wort to 80º F, aerate the beer and pitch your yeast. Allow the beer to cool over the next few hours to 68-70º F, and ferment for 10-14 days. Bottle your beer, age for two to three weeks and enjoy!
Toffee Apple	English IPA	12.5 Litres	1.057	1.012	5.91	36.35	10.85 °L	2K	1
Author: w@lter Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 12:45 PM Notes:
Velvet Rooster Clone	American Light Lager	5.5 Gallons	1.077	1.012	8.48	35.39	6.5 °L	2K	1
Author: comp8088 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2016 12:25 AM Notes: Ferment with normal pitch of Trappist HG, and then one day later pitch both 1098 (English Ale) and 3711 (French Saison) to improve esters. Add brown sugar and Belgian Candi sugar at 1 minute. Oxygenate wort on the first pitch, and again on the 2nd pitch. Should be ready to drink in ~20 days Won Bronze in the Belgian Golden Strong category at Hail the Ale 2016 in Manhattan Kansas
Mean Brews Oktoberfest	Märzen	5.5 Gallons	1.057	1.018	5.17	23.28	8.01 °L	2K	0
Author: Brett Boil Size: 7.74 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2023 8:51 PM Notes:
First Try...	California Common Beer	5.25 Gallons	1.057	1.016	5.4	53.85	6.06 °L	2K	0
Author: ajohns85 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2012 9:38 PM Notes:
Another Blonde Barleywine	American Barleywine	6 Gallons	1.08	1.018	8.11	98.44	8.73 °L	2K	0
Author: jordanfrenzy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 8:15 PM Notes:
El Canguro De La Galaxy	American IPA	18 Litres	1.066	1.011	7.25	79.94	5.62 °L	2K	0
Author: Harle Tibor Boil Size: 24 Litres Boil Time: 55 Boil Gravity: 1.05 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 5:35 PM Notes:
Rye Bock	Doppelbock	3 Gallons	1.082	1.021	8.03	23.03	10.31 °L	2K	0
Author: elaplant74 Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 7:09 PM Notes:
CREMA DI ZUCCA ALE	American Pale Ale	5 Gallons	1.072	1.026	6.01	7.73	11.16 °L	2K	0
Author: chefandy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sugar destrose Priming Amount: 5 oz. Creation Date: 9/18/2014 12:26 PM Notes: SE LE ANADIO WHIRFLOC, 1 CAPSULA, 1 LB. LACTOSA, 1 OZ GINGER, 1/2 CRDA PUMPKING SPICE 3 tsp Pumpkin pie spice @ 5 min of boil. 2 large cans of Pumpkin Puree to the primary. For the bottling bring 3/4 cup of corn sugar and 1/4 cup of water to a boil with the following spices: 1 tsp. cinnamon 1/2 tsp. nutmeg 1/2 tsp. allspice 1/2 tsp. mace 1/4 tsp. cloves Add 1/2 tsp of vanilla extract to the cooled priming mixture. After the mixture has cooled, add it to the bottling bucket(before racking!) Bottle and condition for 2 weeks
Sheaman DIPA	Imperial IPA	5.5 Gallons	1.086	1.018	8.88	114.05	7.96 °L	2K	0
Author: Genus Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2014 9:48 PM Notes:
Hammer Union Porter	Baltic Porter	10 Gallons	1.08	1.014	8.61	32.03	38.94 °L	2K	2
Author: Switz007 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.81 psi Creation Date: 4/19/2014 5:00 AM Notes:
Ron's Imperial IPA	Imperial IPA	5 Gallons	1.081	1.02	8	57.13	16.61 °L	2K	0
Author: pdjbrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: Bottling Priming Amount: 3/4 cup sugar Creation Date: 2/22/2013 11:39 PM Notes: You can also use Citra instead of the Hallertau for dry hopping. I prefer the Hallertau because it embodies a rounder citrus flavor.
Grapefruit Sculpin Clone	American IPA	5.5 Gallons	1.061	1.012	6.53	76.87	6.41 °L	2K	0
Author: IconoclastBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2016 3:36 PM Notes: Four Grapefruit used for this recipe. Add to Secondary.
Amber Pumpkin	Fruit and Spice Beer	21 Litres	1.053	1.01	5.58	13.64	13.76 °L	2K	1
Author: Apotekhin Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 1:31 PM Notes:
Black Wheat Ipa	American IPA	6.2 Gallons	1.06	1.012	6.22	74.64	32.24 °L	2K	1
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2016 4:07 AM Notes: I forgot to grind the dark malts at the store. So I pounded with a meat tenderizer while in the bag. 2/3 were probably cracked - so probably a little less extraction.
Mandarina Bavarian Hefeweisen	Weizen/Weissbier	2.6 Gallons	1.05	1.01	5.24	13.75	4.45 °L	2K	0
Author: N0mad Boil Size: 3.8 Gallons Boil Time: 85 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 8:34 PM Notes: Fermentation (1) - 10 Days @ 64° Fermentation (2) - 4 Days @ 70°
Alvarado Street Brewery 'Contains No Juice' Expressive IPA Recipe	English IPA	19 Litres	1.032	1.01	2.94	75.64	5.79 °L	2K	0
Author: Louis C Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 12:14 AM Notes: Mash at 150°F (65.5°C). Using lactic acid, adjust mash to achieve 5.1–5.3 pH. Dry hop when gravity falls below 1.020, but take caution as nucleation sites may cause a geyser. Start with a few pellets, let the CO2 settle, then finish the dry hop under positive pressure. Do not remove yeast. After 7 days on hops, crash beer to 32°F (0°C) and hold for 4-5 days before racking to keg or bottling.
Wai-Iti Single Hop Pale Ale	American Pale Ale	22 Litres	1.045	1.01	4.61	13.97	3.1 °L	2K	1
Author: redbearbrew Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 6.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 1:21 PM Notes:
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