Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA 2.0	Specialty IPA: New England IPA	55 Litres	1.067	1.02	6.14	8.25	3.71 °L	637	0
Author: Cervecería Artesanal Eterna Boil Size: 65 Litres Boil Time: 15 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 6:15 PM Notes:
Pale Ale 5L	American Pale Ale	5 Litres	1.055	1.01	5.89	45.31	6.17 °L	637	0
Author: Boil Size: 10.75 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 5:47 AM Notes:
Fake It Till You Make It	Märzen	5.25 Gallons	1.056	1.009	6.18	21.1	8.96 °L	637	0
Author: Pete-Hoff Boil Size: 7.79 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2023 12:36 AM Notes: - Off the heat 167-168F. Mashed in and closed up the mash tun at 153-154. - After 1 hr mash, 151-152 - Initial runoff SG: 1.070 - Sparge runoff SG: 1.025 -Preboil SG: 1.041 Post Boil SG: 1.055 For Recipes moving forward, increasing the brew kettle losses to 4 quarts. Trying to keep the swamp cooler at ~60-65F for as much of the fermentation process as possible. Other yeast to try with this beer is Imperial Yeast L13
'Merica Dammit	American Light Lager	5.5 Gallons	1.057	1.011	6.14	15.98	18.3 °L	637	0
Author: Brewmasterjohn Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 3/24/2023 5:30 PM Notes:
Woodstock Wet 2022	Specialty IPA: New England IPA	12 Gallons	1.06	1.014	6.08	48.39	21.72 °L	637	0
Author: Robert B Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2022 2:52 PM Notes:
Awesome Recipe	American Amber Ale	24 Litres	1.065	1.02	6	10.13	15.74 °L	637	0
Author: Ivancxo Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.143 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2022 2:18 PM Notes:
Steve's Swingin Trappist Single	Trappist Single	120 Gallons	1.052	1.007	5.95	29.81	3.78 °L	637	0
Author: l1chris Boil Size: 130 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 7:48 PM Notes:
Potbelly 2021	Experimental Beer	5.5 Gallons	1.071	1.025	6.09	13.48	39.57 °L	637	0
Author: Reeder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2021 4:03 AM Notes:
Awesome Recipe	American Pale Ale	285 Gallons	1.06	1.015	5.92	34.71	5.43 °L	637	0
Author: joshlinton86@gmail.com Boil Size: 305 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2021 2:53 PM Notes:
All Together IPA - Dysfunctional Homebrews	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.013	6.16	31.81	3.73 °L	637	1
Author: cayseyw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2020 11:52 PM Notes:
The Federation Proposal For The Development Of Sherman's Planet	Experimental Beer	5.5 Gallons	1.056	1.011	5.95	56.29	4.56 °L	637	0
Author: Estproph Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 8:08 PM Notes:
HELLES BOCK	Helles Bock	6.25 Gallons	1.067	1.02	6.18	34.32	6.91 °L	637	0
Author: M Sweebe Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 76 Mash Thickness: 1.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 14.44 psi Creation Date: 2/22/2020 10:42 PM Notes: CRUSH GRAIN AND ADD TO BREW POT WITH 18.75 QUARTS OF 128 DEGREE WATER TREATED WITH 5 STAR PH STABILIZER. TEMERATURE SHOULD STABALIZE AT 122 DEGREES. HOLD FOR A 30 MINUTE PROTEIN REST. ADD 11.1 QUARTS OF BOILINQ WATER AND HEAT TO ACHIEVE 152 DEGREES AND HOLD FOR A 60 MINUTE STARCH CONVERSION REST. ADD HEAT AND RAISE TEMPERATURE TO 168 DEGREES FOR MASH OUT. SPARGE TO COLLECT 7.75 GALLONS OF WORT. BRING TO A BOIL AND FOLLOW HOP AND OTHER INGREDIENT SCHEDULE. BOIL 90 MINUTES. COOL TO 68 DEGREES AND TRANSFER TO FERMENTER. TOTAL VOLUME SHOULD BE 6.25 GALLONS, ADJUST IF NECCESSARY. PITCH YEAST. ONCE FERMENTATION IS VISIBLE, LOWER TEMPERATURE TO 50 DEGREES. AFTER 1 WEEK, RACK TO SECONDARY. AFTER 3 MORE WEEKS BOTTLE OR KEG.
Papa Pauly Pilsner	mexican pilsner	5.5 Gallons	1.062	1.015	6.08	22.89	3.33 °L	637	1
Author: JayPCee Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 3:11 PM Notes:
Brut IPA #72	American IPA	15 Litres	1.056	1.01	6.03	32.71	2.94 °L	637	0
Author: stigits Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 10:22 PM Notes: https://thetakeout.com/brut-ipas-are-the-bone-dry-champagne-like-beer-hophead-1826929332 https://beerandbrewing.com/social-kitchen-and-brewery-brut-ipa-recipe/ http://newtobrew.com/2018/06/21/brewing-a-brut-ipa-with-advice-from-professional-brewers/ 22-25 IBU https://beerandbrewing.com/social-kitchen-and-brewery-brut-ipa-recipe/ = wln410 under gjæring når SG = 1.020 -1.024 temp = 19c - 22c uke 2. alfaamylase // Amyloglucosidase flaket risflak?
Toddington Sasion	Saison	21 Litres	1.054	1.009	5.93	20.99	12.59 °L	637	1
Author: kiwifirst Boil Size: 32 Litres Boil Time: 45 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 6:31 AM Notes:
Hoptropolis	American IPA	12 Gallons	1.059	1.012	6.11	80.26	7.47 °L	637	0
Author: killer brews Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 2:58 PM Notes:
Al's Summer Ale	Märzen	5.5 Gallons	1.058	1.011	6.16	21.88	9.26 °L	637	0
Author: lethalsax Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 4:00 PM Notes:
Azacca Pale Ale	American Pale Ale	20 Litres	1.058	1.013	5.93	81.38	4.91 °L	637	0
Author: Boil Size: 28.28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2018 7:00 AM Notes: 10g Gypsum in mash 8g in sparge 2.3ml Lactic in mash 1.3ml in sparge
Rocksteady Rye	Roggenbier (German Rye Beer)	5.5 Gallons	1.062	1.016	6.15	24.22	15.97 °L	637	0
Author: mazzolamusic Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 3:34 AM Notes:
19 Trappist Single	Trappist Single	3 Gallons	1.057	1.01	6.19	35.75	7.45 °L	637	0
Author: michaelater Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 8:04 PM Notes:
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