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Fake it till you make it

Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.79 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Thursday August 31st 2023

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.2%

IBU (tinseth):

21.1

SRM (morey):

9.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Munich - Light 10L4.5 lb Munich - Light 10L	33	10	36.7%
4.50 lb	German - Pilsner4.5 lb Pilsner	38	1.6	36.7%
2.50 lb	German - Vienna2.5 lb Vienna	37	4	20.4%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	4.1%
4 oz	Weyermann - Caramunich Type 14 oz Caramunich Type 1	33.5	35	2%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Yakima Valley Hops - Mt Hood0.6 oz Mt Hood Hops	Pellet	5.3	Boil	60 min	12.86	54.5%
0.50 oz	Yakima Valley Hops - Mt Hood0.5 oz Mt Hood Hops	Pellet	5.3	Boil	30 min	8.24	45.5%
1.10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.10 oz	Yakima Valley Hops - Mt Hood (Pellet)		21.1	100%
1.10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.63 gal	Strike	162 °F	152 °F	60 min
4.94 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 74 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	--

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Hays MIne

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Off the heat 167-168F. Mashed in and closed up the mash tun at 153-154.
After 1 hr mash, 151-152
Initial runoff SG: 1.070
Sparge runoff SG: 1.025

-Preboil SG: 1.041
Post Boil SG: 1.055

For Recipes moving forward, increasing the brew kettle losses to 4 quarts.

Trying to keep the swamp cooler at ~60-65F for as much of the fermentation process as possible.

Other yeast to try with this beer is Imperial Yeast L13

Last Updated and Sharing

140

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Brews

Public: Yup, Shared
Last Updated: 2023-09-11 16:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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