Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
11 lb |
American - Pilsner11 lb Pilsner |
|
37 |
1.8 |
91.7% |
|
0.50 lb |
Belgian - Biscuit0.5 lb Biscuit |
|
35 |
23 |
4.2% |
|
0.50 lb |
Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
4.2% |
|
12 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Pellet |
4 |
Boil
|
45 min |
14.72 |
20% |
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
4 |
Boil
|
15 min |
15.92 |
40% |
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
3.2 |
Boil
|
5 min |
5.12 |
40% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 qt |
|
Temperature |
-- |
150 °F |
85 min |
Target Water Profile
San Francisco 2016
"19 Trappist Single" Trappist Single beer recipe by michaelater. BIAB, ABV 6.19%, IBU 35.75, SRM 7.45, Fermentables: (Pilsner, Biscuit, Cane Sugar) Hops: (Domestic Hallertau, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-06 01:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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