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19 Trappist Single

186 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Trappist Single
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday October 14th 2017
1.057
1.010
6.2%
35.8
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 91.7%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.2%
0.50 lb Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition) 46 0 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 4 Boil 45 min 14.72 20%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 4 Boil 15 min 15.92 40%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3.2 Boil 5 min 5.12 40%
2.50 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
San Francisco 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 4 11 9 16 54
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 qt Temperature -- 150 °F 85 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.24 g | 25 qt) 7.94 31.8  
Mash volume with grains (equipment estimates 7.16 g | 28.7 qt) 8.86 35.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 6.25 25  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 7.94 31.8
Equipment Profile Used: System Default
"19 Trappist Single" Trappist Single beer recipe by michaelater. BIAB, ABV 6.19%, IBU 35.75, SRM 7.45, Fermentables: (Pilsner, Biscuit, Cane Sugar) Hops: (Domestic Hallertau, Styrian Goldings)
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  • Last Updated: 2018-05-06 01:50 UTC