|
Hoppy Lager (Blond W / Lager Yeast)
|
International Pale Lager
|
27 Litres |
1.05 |
1.007 |
5.61 |
19.1 |
3.52 °L
|
621 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 10:38 AM |
Notes: Added 780g base (pilsner) malt
Yeast for blond ale (original recipie):
WLP550
BE-256
M41 |
|
|
Citra Pilsner
|
International Pale Lager
|
5.5 Gallons |
1.05 |
1.008 |
5.56 |
44.33 |
3.28 °L
|
621 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2023 11:21 PM |
| Notes: |
|
|
Heidelberg Pils
|
German Pils
|
11 Gallons |
1.048 |
1.008 |
5.28 |
27.68 |
5.33 °L
|
621 |
0 |
|
|
|
| Boil
Size: 13.23 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2023 11:14 PM |
| Notes: |
|
|
Kolsch #2
|
Kölsch
|
5.5 Gallons |
1.049 |
1.012 |
4.79 |
22.31 |
4.06 °L
|
621 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2022 2:28 PM |
| Notes: |
|
|
Apple Brown Betty Ale
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.072 |
1.021 |
6.67 |
38.32 |
23.69 °L
|
621 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: BrownSugar |
Priming Amount: 4.3 oz |
Creation
Date: 3/12/2022 6:23 PM |
| Notes: |
|
|
Fat Tuesday Lager
|
International Pale Lager
|
5.25 Gallons |
1.048 |
1.008 |
5.22 |
58.89 |
4.1 °L
|
621 |
1 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 97 |
Mash Thickness: 2.273 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 2/2/2022 12:08 AM |
Notes: Starter:
6.8oz/191.7g DME
2L H2O
1 pack Fermentis S23 |
|
|
Markhor
|
Helles Bock
|
6 Gallons |
1.069 |
1.017 |
6.84 |
27.42 |
6.82 °L
|
621 |
0 |
|
|
|
| Boil
Size: 7.52 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 4:26 AM |
| Notes: |
|
|
Giant Brewing NZPA
|
International Pale Lager
|
23 Litres |
1.052 |
1.011 |
5.4 |
45.95 |
8.93 °L
|
621 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 10:00 PM |
| Notes: |
|
|
Lord Of Light
|
American Lager
|
6 Gallons |
1.044 |
1.009 |
4.63 |
16.82 |
2.68 °L
|
621 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 4:14 AM |
| Notes: |
|
|
German Pilsener
|
German Pils
|
23 Litres |
1.048 |
1.012 |
4.77 |
32.57 |
4.43 °L
|
621 |
2 |
|
|
Author:
|
|
Nopain-nograin
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 11:31 PM |
| Notes: |
|
|
Simple Saison
|
American Light Lager
|
23 Litres |
1.048 |
1.008 |
5.22 |
25.8 |
3.2 °L
|
621 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2015 1:02 AM |
| Notes: |
|
|
Juleøl 2018
|
Holiday/Winter Special Spiced Beer
|
25 Litres |
1.068 |
1.016 |
6.82 |
62.7 |
19.54 °L
|
621 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 5:07 PM |
| Notes: |
|
|
Watermelon Wheat Ale
|
American Light Lager
|
5.5 Gallons |
1.05 |
1.007 |
5.61 |
0 |
3.81 °L
|
621 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 6:18 PM |
| Notes: |
|
|
Summer Lager
|
International Pale Lager
|
14 Litres |
1.052 |
1.011 |
5.3 |
23.67 |
3.41 °L
|
621 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 8:57 PM |
| Notes: |
|
|
Blek Lager
|
International Pale Lager
|
25 Litres |
1.051 |
1.009 |
5.56 |
28.59 |
6.48 °L
|
621 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2017 5:26 PM |
| Notes: SG. 1.048, OG 1.052, |
|
|
Cool Kolsch
|
Kölsch
|
5 Gallons |
1.053 |
1.013 |
5.21 |
19.65 |
4.12 °L
|
621 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2017 3:04 AM |
| Notes: |
|
|
Pilsner
|
American Lager
|
11 Gallons |
1.047 |
1.008 |
5.17 |
11.09 |
3.14 °L
|
621 |
0 |
|
|
Author:
|
|
igbadwolf
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2017 12:02 AM |
| Notes: requres three packets of rehydrated yeast per 5.5 gallons of wort. |
|
|
Hoppe
|
American Wheat Beer
|
10 Gallons |
1.062 |
1.017 |
5.86 |
16.9 |
4.49 °L
|
621 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2017 12:45 AM |
| Notes: |
|
|
Druhy
|
Czech Dark Lager
|
45 Litres |
1.05 |
1.008 |
5.42 |
34.69 |
21.92 °L
|
621 |
1 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 15 ° C |
Priming Method: table sugar |
Priming Amount: 135g |
Creation
Date: 1/10/2017 8:50 PM |
| Notes: |
|
|
Majestic Pacifica Relaxationa
|
American Wheat Beer
|
5.5 Gallons |
1.065 |
1.02 |
5.99 |
18.16 |
4.77 °L
|
621 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2016 4:37 PM |
| Notes: |
|
|
|
|