Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oat Rosemary Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.012	5.74	52.42	9.38 °L	639	2
Author: OkanaganMike Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 5:37 AM Notes: Dryhop whole fresh stem rosemary
SBB　オレンジセゾン	No Profile Selected	120 Litres	1.051	1.008	5.67	14.13	4.18 °L	639	0
Author: arinomibrewery Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2023 9:28 AM Notes:
Pilsnery Doughboy	German Pilsner (Pils)	5.5 Gallons	1.052	1.009	5.65	21.39	3.42 °L	639	0
Author: Mojojohnson Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2022 1:42 PM Notes:
ESB Verdant	British Brown Ale	350 Litres	1.054	1.011	5.71	29.37	13.98 °L	639	0
Author: koji kuri Boil Size: 378 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 7:10 AM Notes:
Kraftwerk IPA	American IPA	23.5 Litres	1.05	1.008	5.63	47.18	11.68 °L	639	0
Author: kokkoeireann Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 90g Creation Date: 5/30/2021 12:17 PM Notes: Brewing day: 30/5-21 OG: 1,050 Dry hop: 66g (Motueka, Simcoe 1/3:2/3ca)
Jesse's OldSkool Blueberry	Specialty Fruit Beer	10.5 Gallons	1.063	1.02	5.6	23.7	6.12 °L	639	1
Author: locobrewer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 4/8/2021 5:59 PM Notes:
West Coast IPA	American IPA	20 Litres	1.051	1.007	5.7	51.21	4.96 °L	639	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.144 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 6:36 AM Notes:
ImPAla	American IPA	25 Litres	1.058	1.015	5.74	20.41	6.26 °L	639	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 10:10 PM Notes:
BF Red Rye IPA	Specialty IPA: Red IPA	22 Litres	1.054	1.011	5.6	47.84	13.78 °L	639	1
Author: Serhaneroguz Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 61 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 6:16 AM Notes:
Amarillo Pale Ale	American Pale Ale	10 Litres	1.053	1.009	5.72	50.52	5.21 °L	639	0
Author: Raijsen Boil Size: 13.3 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 8:43 PM Notes: Jäsning 18C i 5 dagar och sedan 20C i 7 dagar.
Lys Staut	American Light Lager	55 Litres	1.054	1.01	5.75	37.48	8.9 °L	639	1
Author: Kleppedrikkarane Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 7:31 PM Notes:
Mojo Coffee Cream Ale CV & BR	Cream Ale	600 Litres	1.053	1.01	5.69	26.4	4.69 °L	639	0
Author: Boil Size: 6300 Litres Boil Time: 75 Boil Gravity: 1.005 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 12:08 AM Notes:
Amarillo - Vic Secret Golden Ale	British Golden Ale	23 Litres	1.055	1.012	5.68	0	5.11 °L	639	1
Author: Lucian P Boil Size: 23 Litres Boil Time: N/A Boil Gravity: 1.053 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 11:31 AM Notes:
GingerBeer V0.1	Spice, Herb, or Vegetable Beer	25 Litres	1.044	1.001	5.72	0	1.09 °L	639	0
Author: BHW Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 8:33 AM Notes: 25g Lalvin EC-1118 yeast to be used. Not going to dry hop with cascade for the first batch to limit sources of citrus flavours in end product.
Foundation Ale 3	Cream Ale	24 Litres	1.052	1.009	5.63	1.6	3.49 °L	639	0
Author: Ed Vermaak Boil Size: 4 Litres Boil Time: 30 Boil Gravity: 1.31 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 9:33 AM Notes:
Smashing Pumpkin	Spice, Herb, or Vegetable Beer	5 Gallons	1.054	1.01	5.71	27.77	10.42 °L	639	1
Author: MikeM1017 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 4:14 PM Notes: Smashing Pumpkin Ale recipe is clean and sweetly malty, with just enough hop bitterness to balance. A dose of select spices at the end of the boil imbues the beer with a complex, lingering spice profile full of nutmeg, cinnamon, and ginger that persists from the pour to the last swish in the glass.
Punk IPA	American IPA	50 Litres	1.052	1.009	5.69	41.79	4.24 °L	639	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 1:27 PM Notes: Hop amount altered to match IBU profile of 45. Used 2 packs of Safale US-05. Original recipe use Maris Otter (9kg) and Cara Malt (0.5 kg) instead of propiono malt.
AAAA	American Amber Ale	7 Litres	1.061	1.017	5.76	27.14	16.63 °L	639	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 2:00 PM Notes:
Sommer2016	American Light Lager	65 Litres	1.05	1.008	5.62	92.8	5 °L	639	0
Author: Figgin Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 9:07 AM Notes:
New Oatmeal Stout	Oatmeal Stout	6.5 Gallons	1.062	1.018	5.68	38.29	35.72 °L	639	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: your choice Priming Amount: N/A Creation Date: 2/11/2016 9:23 PM Notes: I actually used Black Swaen Coffee malt which was not on the list of fermentables, so I had to add a custom fermentable Dutch Coffee as it was made in the Netherlands
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