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BF Red Rye IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Serhan Eroğuz
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Monday December 24th 2018

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

47.8

SRM (morey):

13.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pale Ale4 kg Pale Ale	39	2.3	64.5%
1 kg	German - Munich Light1 kg Munich Light	37	6	16.1%
0.60 kg	German - CaraRed0.6 kg CaraRed	34	20	9.7%
600 g	German - CaraRye600 g CaraRye	34	67	9.7%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	14.7	Boil	60 min	17.47	6.3%
10 g	Cascade10 g Cascade Hops	Pellet	8	Boil	25 min	6.61	6.3%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	9.2	Boil	25 min	7.6	6.3%
10 g	Cascade10 g Cascade Hops	Pellet	8	Boil	10 min	3.45	6.3%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	9.2	Boil	10 min	7.93	12.5%
10 g	Mosaic10 g Mosaic Hops	Pellet	11.1	Boil	10 min	4.78	6.3%
20 g	Cascade20 g Cascade Hops	Pellet	8	Dry Hop	4 days		12.5%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	9.2	Dry Hop	4 days		12.5%
50 g	Mosaic50 g Mosaic Hops	Pellet	11.1	Dry Hop	4 days		31.3%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	17.47	6.3%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	10.06	25.1%
50 g	Mandarina Bavaria (Pellet) 50 g Mandarina Bavaria (Pellet) Hops	15.53	31.3%
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	4.78	37.6%
160 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Infusion	--	67 °C	60 min
11 L	Sparge	--	72 °C	60 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	irish moss		Fining	Boil	15 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

arıtma

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

376

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Brews

Public: Yup, Shared
Last Updated: 2019-02-05 09:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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