American Lager
|
American Lager
|
12 Gallons |
1.046 |
1.011 |
4.52 |
17.27 |
3.55 °L
|
7.6K |
2 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2015 3:36 AM |
Notes: |
|
Chocolate Cherry Stout
|
Foreign Extra Stout
|
10.5 Gallons |
1.076 |
1.014 |
8.15 |
44.82 |
39.26 °L
|
7.6K |
2 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2015 1:44 AM |
Notes: |
|
Schwarzbier
|
Schwarzbier
|
40 Litres |
13.473 |
3.107 |
5.57 |
22.01 |
21.36 °L
|
7.6K |
2 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2012 7:44 PM |
Notes: |
|
Basic Pale Ale - First Timer
|
American Pale Ale
|
9 Litres |
1.052 |
1.015 |
4.94 |
34.96 |
7.45 °L
|
7.6K |
11 |
|
|
Boil
Size: 14.5 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2013 10:26 PM |
Notes: This is my first basic recipe that i used for my first ever BIAB beer. |
|
Sour Ale - IPA Kettle Sour
|
Fruit Lambic
|
5.5 Gallons |
1.057 |
1.008 |
6.32 |
6.3 |
4.13 °L
|
7.6K |
3 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2015 9:00 PM |
Notes: Gypsum: 6g
Epsom salt: 1g
Calcium chloride: 2g
HALF TO MASH... HALF To SPARGE
http://www.themadfermentationist.com/2013/04/nanus-naardensis-and-custersianus-three.html |
|
Sharps Doom Bar Clone
|
Special/Best/Premium Bitter
|
12 Gallons |
1.043 |
1.01 |
4.26 |
26.41 |
13.09 °L
|
7.6K |
4 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 6:27 PM |
Notes: Hops are a blend of Northdown, Perle, and Northern Brewer with an average AA of 8%.
Start whirlpool at flameout for 1 hour dropping 1-2F per minute using counter flow chiller or immersion cooler with kettle capped during whirlpool.
Information for recipe gathered from
http://www.jimsbeerkit.co.uk/forum/viewtopic.php?t=41624 |
|
Leffe Brune
|
Belgian Golden Strong Ale
|
20 Litres |
1.065 |
1.014 |
6.66 |
27.74 |
17.16 °L
|
7.6K |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 3:05 PM |
Notes: |
|
Clown Shoes Space Cake Clone
|
Imperial IPA
|
5.5 Gallons |
1.087 |
1.019 |
9.03 |
38.35 |
11.34 °L
|
7.6K |
4 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2015 1:56 AM |
Notes: |
|
The Tropical Session White IPA
|
American IPA
|
20 Litres |
1.049 |
1.013 |
4.75 |
87.11 |
3.74 °L
|
7.6K |
6 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2013 7:36 PM |
Notes: Subbed Galaxy for Nelson
Subbed Warrior for Super Galena
Added Rice Hulls
Possibly dry hop 14g Citra for one week.
Did an extended whirlpool instead of dry hopping. See how that effects aroma |
|
Boulevard Wheat Clone
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.05 |
1.013 |
4.94 |
15.07 |
3.59 °L
|
7.6K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2015 8:21 PM |
Notes: |
|
Vanilla Night Sky
|
Strong Bitter
|
5.5 Gallons |
1.08 |
1.02 |
7.9 |
22.53 |
50 °L
|
7.6K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 8:02 AM |
Notes: |
|
Guinness Clone
|
Irish Stout
|
9.5 Litres |
1.044 |
1.011 |
4.37 |
42.44 |
38.88 °L
|
7.6K |
1 |
|
|
Boil
Size: 17.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Bulk |
Priming Amount: 55.9 g |
Creation
Date: 8/26/2016 3:38 PM |
Notes: |
|
Cold Smoke Scotch Ale Clone
|
Scottish Heavy
|
5.1 Gallons |
1.066 |
1.018 |
6.31 |
10.83 |
18.07 °L
|
7.6K |
3 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2015 8:02 PM |
Notes: |
|
Citra SMaSH (Blonde)
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.76 |
26.42 |
3.37 °L
|
7.6K |
8 |
|
Author:
|
|
DanC
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: 9-10 psig |
Creation
Date: 4/25/2014 12:01 PM |
Notes: Boil 1 gallon of the first running during the period of sparge to provide some caramel notes.
Changed the hop schedule just to see the effects on flavor and aroma.
After fermentation cold condition for 3 days and then add gelatin (1 tsp with 1 cup 150 degree water).
I may bottle this for summer drinking. |
|
Tripel T-58
|
Belgian Tripel
|
5.5 Gallons |
1.075 |
1.021 |
7.11 |
17.88 |
7.88 °L
|
7.6K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2016 7:34 PM |
Notes: |
|
Gouden Carolus Classic
|
Belgian Dark Strong Ale
|
20 Litres |
1.074 |
1.014 |
8.41 |
19.78 |
22.71 °L
|
7.6K |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2017 8:10 PM |
Notes: Instead of French Saison Use cultivated Hopsinjoor yeast
Instead of of D-180 Candi Syrup use D-240 |
|
AMERICAN PALE ALE (Inspirada En La Sierra Nevada Pale Ale)
|
American Pale Ale
|
20 Litres |
1.057 |
1.013 |
5.8 |
39.39 |
5.34 °L
|
7.6K |
4 |
|
|
Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 2:03 AM |
Notes: Si se dispone de la levadura Liquida descrita en la receta, podemos utilizar una levadura seca como la Saphale S-05 y necesitaremos 2 sobres de 11,5 gramos, un total de 23 gramos aprox.
Si utilizamos la levadura líquida comentada en la receta, deberemos utilizar un vial de 100B de células y hacer un starter o bien utilizar 2 viales.
El agua base utilizada es el agua embotellada Agua de Bronchales, que se puede encontrar en el Mercadona. Las sales se añaden a toda el agua, no se por que en la receta aparece como si solo se añadieran en el Mash (tened en cuenta esto) La adición de ácidos es como indica la receta: en el Mash y en el agua de aspersión.
Aquí os dejamos el link donde podéis consultar los cálculos realizados:
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=LNDTWPX
EL dry hopping aconsejamos hacerlo a 14 grados y en 3 adiciones: 15 gramos en el día 1, en el día 3 se retira la primera carga y se adiciona la segunda carga de 15 gramos, en el día 5 se retira la segunda carga y se adiciona la tercera carga de 15 gramos. El séptimo día retiramos la tercera carga. Si hacemos la adición de Dry hopping con solo una carga, recomendamos añadir los 45 gramos en el día 1 y realizar un Dry hopping de 5 días. Al acabar el dry hopping bajamos la temperatura a 0-1 grados para realizar el periodo de frío durante 1 semana.
Pasado el periodo de frío, recomendamos trasvasar la cerveza a un Corni y carbonatar con CO2 para salvaguardar el punch del lúpulo en dry hopping. Tan pronto este la cerveza carbonatada....se debe empezar a disfrutar lo antes posible y conservar siempre en frío de nevera para no perder las cualidades del lúpulo.
Esperamos que os salga bien, si alguno se anima y la hace puede enviarnos fotos a nuestras redes sociales y las compartiremos.
Salud y buena cerveza! |
|
CM Blond
|
Belgian Blond Ale
|
25 Litres |
1.063 |
1.01 |
6.97 |
20.64 |
5.3 °L
|
7.6K |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Invert sugar |
Priming Amount: 150 |
Creation
Date: 6/3/2014 8:01 AM |
Notes: Add sugar 15 min. before boil finish.
Primary fermentation 14 days @ 20C.
Carbonation 2 weeks @ 20C.
Bottle conditioning 2 weeks @ 10C. |
|
ESB Fullers Clone
|
Extra Special/Strong Bitter (ESB)
|
42 Litres |
1.047 |
1.011 |
4.72 |
40.52 |
8.86 °L
|
7.6K |
1 |
|
|
Boil
Size: 52 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 12:14 PM |
Notes: |
|
Pirate Life Mosaic IPA Clone TEST
|
American IPA
|
21 Litres |
1.065 |
1.011 |
7.1 |
89.22 |
5.17 °L
|
7.5K |
1 |
|
|
Boil
Size: 33.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2018 3:00 AM |
Notes: **DON'T TRUST WHIRLPOOL IBU**
https://aussiecraftbrewing.com.au/thread/1788/pirate-life-mosaic-ipa
Ale Malt 93%, Carapils 7%
OG: 1064 FG 1011 7% ABV
IBU: 58 (don't know the exact hop schedule but you could imagine there a substantial amount late)
Dry Hop: 4g/L (I would double that personally and add cryo to the keg)
Yeast: US-05 or liquid equivalent |
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