Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Get Stout Of Town	Imperial Stout	5.5 Gallons	1.099	1.018	10.68	22.95	50 °L	697	0
Author: Emhaft Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.182 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 11:53 PM Notes:
Fruity Pebbles DIPA	Double IPA	5 Gallons	1.093	1.012	10.72	53.82	6.25 °L	697	0
Author: narleth Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2022 3:55 PM Notes: Night before: Collect and treat 5.5 gallons of RO water. Brew day: Mash at 154°F for 60 min, Mash out at 176°F for 10 min, Boil for 60 min with schedule additions as indicated. Chill to 170°F for 20 min whirlpool Chill to pitch temp (65°F) and pitch yeast Ferment at 68°F ~ Day 2/3: (At 5 SG points from FG) Add dry hop, increase temperature (70°F) and apply 15psi pressure until fermentation is complete. Cold crash, close transfer, finish carbonation, serve.
Iowa Mead	Semi-Sweet Mead	1 Gallons	1.105	1.001	13.61	0	4.5 °L	697	1
Author: supercow Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.105 Efficiency: 95 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 2:29 PM Notes:
FAT CUB IMPERIAL STOUT	Imperial Stout	5.25 Gallons	1.109	1.025	11.14	70.85	50 °L	697	0
Author: CObloom2388 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2018 4:30 AM Notes:
IKEA BLØØBS WASH	Alternative Sugar Beer	1.5 Gallons	1.081	1	10.65	0	0 °L	697	0
Author: Jayjay1976 Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.122 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2021 1:06 AM Notes: IKEA Dryck BLÄBÄR - Blueberry juice drink concentrate. Each 500ml bottle of concentrate contains 300g sugars. Add 4 bottles to fermenter and top up with water to 1.5 gallon total volume; add yeast nutrient and ferment with Red Star premier blanc wine yeast.
CornBeer	American Light Lager	5.2 Gallons	1.114	1.017	12.7	0	8.99 °L	697	0
Author: Abe Brewers Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 12:16 PM Notes:
7 Bbl Cream Ale	Cream Ale	5.5 Gallons	1.5	1.125	49.22	8.48	37.38 °L	697	1
Author: Cerveza Bruer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 6:00 PM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.044	1.011	4.3	21.76	6.45 °L	696	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 2:12 AM Notes:
Caramel Apple Brown (5-gal)	American Brown Ale	5 Gallons	1.031	1.006	3.29	5.92	28.21 °L	696	0
Author: instafist Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2024 5:24 PM Notes:
RYEpe For Picking	Specialty IPA: Rye IPA	5.5 Gallons	1.037	1.009	3.7	34.99	9.96 °L	696	0
Author: ShelbyJ Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 6/24/2023 2:08 PM Notes:
Irish Red Ale V2	Irish Red Ale	5.5 Gallons	1.042	1.013	3.87	24.48	13.4 °L	696	1
Author: Karissa & Robert Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2022 1:02 AM Notes: Came out real clean and mild roasty notes. Will flip 40 minutes at 140 with 20 minutes and 40 minutes at 158 on next iterations to see how it comes out. Pours brown but is red in glass, cleared out great and solid head retention. Scent is mild on the nose, very crushable beer. May use a combination of kent goldings and fuggles on next iteration. Grain bill was solid and replicate it again on next iteration, may go less on roasted barley or C60 if swapping mash timers over corrects the dryness of this iteration.
Beetroot Sour	Berliner Weisse	27 Litres	8.166	2.082	3.2	9.09	2.58 °L	696	0
Author: schmeiszerb Boil Size: 36 Litres Boil Time: 70 Boil Gravity: 6.2 Efficiency: 71 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 6:45 AM Notes:
Savage Root Beer	Holiday/Winter Special Spiced Beer	2 Gallons	1.013	1.003	1.36	0	7.97 °L	696	0
Author: SteamEngineer Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: 1.8 oz Creation Date: 1/5/2020 12:15 AM Notes: This is a recipe in progress. Currently noting ingredients Will complete ratios and volumes this coming summer. Comments and suggestions are welcome.
English Bitter	Ordinary Bitter	10.5 Gallons	1.046	1.015	4.07	33.93	5.16 °L	696	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2019 11:28 AM Notes:
What The Scot	Scottish Heavy 70/-	5.25 Gallons	1.037	1.008	3.89	22.44	12.21 °L	696	0
Author: Derrminator Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 1:40 PM Notes:
Yorkie.Bitter	Best Bitter	180 Gallons	1.042	1.01	4.11	0	4.62 °L	696	0
Author: JDM Boil Size: 195 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 12:09 PM Notes:
#0026 German SMaSH Cream Ale	No Profile Selected	5.5 Gallons	1.05	1.022	3.6	57.24	3.59 °L	696	0
Author: SirMontalbon Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 3:55 PM Notes: July 9, 2017: Brew Day July 14, 2017: Bumper fermenter temp up to 16C July 16, 2017: Transferred to keg, final gravity was high at 1.022. Maybe it hadn't finished fermenting? Doesn't matter because I needed the space for #0028. Set keg to 30psi. ABV = 3.7%. July 17, 2017 First taste not bad. A little cloudy, good lacing.
Awesome Recipe	American Light Lager	5.5 Gallons	1.038	1.009	3.88	0	3.62 °L	696	1
Author: Jsquared Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 5:07 PM Notes:
Strawberry Blonde	Blonde Ale	3 Gallons	1.045	1.012	4.33	25.25	4.29 °L	696	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 3:53 PM Notes:
Spice Winter Ale	Scottish Export	5.5 Gallons	1.042	1.011	4.16	14.46	9.77 °L	696	1
Author: jbelanger4 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 3:27 PM Notes:
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