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Fortuna Lost V2
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Experimental Beer
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10 Gallons |
1.061 |
1.013 |
6.2 |
38.41 |
5.42 °L
|
695 |
1 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 3:04 AM |
Notes: Decreased the amount of pilsner malt so I didn't have to do a 90 minute boil.
Changed to two row.
Half of the batch will be fermented with GreyWolf Brewing hefeweizen yeast. The other half will be White Labs 01 CA Ale yeast.
Also modified the hops and substituted Lemon Drop, over the Mandarina Bavaria hops.
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Mash Hop Belgian Pale Ale
|
No Profile Selected |
515 Litres |
1.056 |
1.009 |
6.15 |
36.73 |
5.8 °L
|
695 |
0 |
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| Boil
Size: 550.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2023 1:02 AM |
| Notes: |
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Festbier - Brew It Bru
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Festbier
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22 Litres |
1.054 |
1.008 |
6.06 |
20.18 |
5.96 °L
|
695 |
5 |
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| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 9/15/2022 10:23 AM |
| Notes: |
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Pivo's Hazy Pale Ale
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American Pale Ale
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24 Litres |
1.062 |
1.015 |
6.19 |
15.17 |
5.3 °L
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695 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2022 6:07 PM |
| Notes: |
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Nelson Sauvignon Blanc IPA
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Specialty IPA: White IPA
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5.5 Gallons |
1.063 |
1.016 |
6.18 |
32.04 |
3.81 °L
|
695 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2022 9:15 PM |
| Notes: To be blended with 5 gallons of Sauvignon Blanc wine, fermented with QA23. |
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Mole Stout
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American Stout
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31 Gallons |
1.063 |
1.016 |
6.17 |
27.53 |
46.76 °L
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695 |
0 |
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| Boil
Size: 36 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2021 6:19 PM |
| Notes: |
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Count Fickula Goes Cuckoo For Coco(nuts)
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American Stout
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5 Gallons |
1.062 |
1.015 |
6.09 |
41.25 |
39.49 °L
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695 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2021 5:23 PM |
| Notes: |
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Brett IPA
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American IPA
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6 Gallons |
1.058 |
1.012 |
6.07 |
61 |
5.88 °L
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695 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 5/19/2020 5:13 PM |
| Notes: |
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St. Botolph's Town Clone
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British Strong Ale
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5 Gallons |
1.061 |
1.014 |
6.07 |
36.36 |
19.22 °L
|
695 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 8:15 PM |
| Notes: Lyle's Black Treacle or Molasses |
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Oud Bruin II
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Flanders Brown Ale/Oud Bruin
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25 Litres |
1.06 |
1.012 |
6.37 |
12.78 |
17.37 °L
|
695 |
1 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 9:36 PM |
| Notes: |
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DRyePA Citra #5
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American IPA
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20.5 Litres |
1.063 |
1.016 |
6.22 |
116.34 |
11.3 °L
|
695 |
1 |
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| Boil
Size: 29.5 Litres |
Boil Time: 85 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18.8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2014 5:48 PM |
| Notes: |
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Fingerfära V.3
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Spice, Herb, or Vegetable Beer
|
20 Litres |
1.061 |
1.014 |
6.13 |
28.63 |
3.4 °L
|
695 |
0 |
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| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2017 2:01 PM |
| Notes: Späd med ca. 5 liter uppkokat vatten i hink för ca 20l birra |
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Kolsch III
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Kölsch
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5.5 Gallons |
1.062 |
1.016 |
6.13 |
25.42 |
4.76 °L
|
695 |
1 |
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 Oz |
Creation
Date: 5/25/2017 12:59 AM |
| Notes: |
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Raison D'Saison
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Saison
|
5 Gallons |
1.062 |
1.014 |
6.27 |
25.51 |
10.11 °L
|
695 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 7:40 PM |
| Notes: |
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White Wedding Wheat
|
Experimental Beer
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5.5 Gallons |
1.058 |
1.011 |
6.16 |
35.51 |
4.83 °L
|
695 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2017 8:04 PM |
| Notes: |
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Serious Eats SMaSH
|
American IPA
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5 Gallons |
1.062 |
1.016 |
6.12 |
91.95 |
5.78 °L
|
695 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2017 10:40 PM |
| Notes: |
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APA - New Brewer Age
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American Pale Ale
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24 Litres |
1.058 |
1.011 |
6.22 |
52.89 |
7.62 °L
|
695 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2016 11:51 AM |
Notes: Vařeno: 12.8.2016 začátek 12:00
OG - 1053 13°
zakvašeno 21:00 |
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Hoppy Wheat 4 Brvn
|
American IPA
|
3 Gallons |
1.06 |
1.014 |
6.08 |
142.36 |
4.11 °L
|
695 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2016 6:34 PM |
| Notes: |
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East Side Saison
|
Saison
|
24 Litres |
1.052 |
1.004 |
6.23 |
44.15 |
3.01 °L
|
695 |
1 |
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| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 26 ° C |
Priming Method: Sugar |
Priming Amount: 8g/l |
Creation
Date: 5/11/2016 12:48 PM |
| Notes: |
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Swiss German Wedding Ale V2
|
American Porter
|
5.5 Gallons |
1.065 |
1.016 |
6.39 |
16.68 |
34.04 °L
|
695 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2015 9:35 PM |
| Notes: .5lbs Lactose. |
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