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Mash Hop Belgian Pale Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 515 liters (fermentor volume)
Pre Boil Size: 550.72 liters
Post Boil Size: 545.04 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Thursday September 28th 2023

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.2%

IBU (tinseth):

36.7

SRM (morey):

5.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
90 kg	Weyermann - Pilsner90 kg Pilsner	36	1.5	75.6%
15 kg	Weyermann - Vienna Malt15 kg Vienna Malt	37	3.5	12.6%
7 kg	Weyermann - Caramunich Type 17 kg Caramunich Type 1	33.5	35	5.9%
7 kg	Weyermann - Pale Wheat7 kg Pale Wheat	36	2	5.9%
119 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 kg	Bullion1 kg Bullion Hops	Leaf/Whole	8	Mash at 65 °C	60 min	6.83	10%
1 kg	Cascade1 kg Cascade Hops	Leaf/Whole	7	Mash at 65 °C	60 min	5.98	10%
1 kg	Chinook1 kg Chinook Hops	Leaf/Whole	13	Mash at 65 °C	60 min	11.11	10%
1 kg	Columbus1 kg Columbus Hops	Leaf/Whole	15	Mash at 65 °C	60 min	12.81	10%
1 kg	Bullion1 kg Bullion Hops	Leaf/Whole	8	Whirlpool at 100 °C	60 min		10%
2 kg	Cascade2 kg Cascade Hops	Leaf/Whole	7	Whirlpool at 100 °C	60 min		20%
1 kg	Chinook1 kg Chinook Hops	Leaf/Whole	13	Whirlpool at 100 °C	60 min		10%
2 kg	Columbus2 kg Columbus Hops	Leaf/Whole	15	Whirlpool at 100 °C	60 min		20%
10 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 kg	Bullion (Leaf/Whole) 2 kg Bullion (Leaf/Whole) Hops	6.83	20%
3 kg	Cascade (Leaf/Whole) 3 kg Cascade (Leaf/Whole) Hops	5.98	30%
2 kg	Chinook (Leaf/Whole) 2 kg Chinook (Leaf/Whole) Hops	11.11	20%
3 kg	Columbus (Leaf/Whole) 3 kg Columbus (Leaf/Whole) Hops	12.81	30%
10 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
357 L	Strike	55 °C	65 °C	60 min
	Top Off	65 °C	75 °C	5 min
350 L	Sparge	72 °C	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
80 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
200 g	gypsum (calcium sulfate)	Water Agt	Mash	1 hr.
200 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	500 Grams	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 7109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
152.7	2	14	163.4	153.1	45
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

140

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Brews

Public: Yup, Shared
Last Updated: 2023-10-04 09:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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