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Irish Red Ale V2

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Karissa & Robert
Calories: 139 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)

Created: Saturday March 19th 2022

Buckeye Irish Red Ale

by Athome

OG: 1.046 FG: 1.012 ABV: 4.5% IBU: 28

Drea’s Red

by Tim Bulin

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 22

Original Gravity:

1.042

Final Gravity:

1.013

ABV (standard):

3.9%

IBU (tinseth):

24.5

SRM (morey):

13.4

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Great Western - Premium 2-Row6 lb Premium 2-Row	37	2	67.6%
1 lb	Bairds - Munich Malt1 lb Munich Malt	36.8	5	11.3%
8 oz	Malteurop - Kilned C608 oz Kilned C60	36	45	5.6%
2 oz	Bairds - Roasted Barley2 oz Roasted Barley	33	600	1.4%
1 lb	The Swaen - GoldSwaen Red1 lb GoldSwaen Red	35	19	11.3%
4 oz	The Swaen - Platinumswaen Sauer4 oz Platinumswaen Sauer	27	5.81	2.8%
8.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Artisan - Kent Goldings1.25 oz Kent Goldings Hops	Pellet	4.5	Boil	60 min	21.86	62.5%
0.75 oz	Artisan - Kent Goldings0.75 oz Kent Goldings Hops	Pellet	4.5	Boil	5 min	2.61	37.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Artisan - Kent Goldings (Pellet)		24.47	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.94 gal	Strike	140 °F	142 °F	40 min
	Temperature	158 °F	158 °F	20 min
1.8 gal	Batch Sparge	168 °F	168 °F	10 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Yeast Nutrients	Water Agt	Boil	10 min.
1 each	Whirlfloc	Water Agt	Boil	5 min.
1.60 g	Gypsum	Water Agt	Mash	0 min.
3.40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
2 g	Epsom Salt	Water Agt	Mash	0 min.
3.50 g	Chalk	Water Agt	Mash	0 min.
2.50 g	baking soda	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Started with Distilled water and added salts as needed.
Mash Chemistry and Brewing Water Calculator

Notes

Came out real clean and mild roasty notes. Will flip 40 minutes at 140 with 20 minutes and 40 minutes at 158 on next iterations to see how it comes out.

Pours brown but is red in glass, cleared out great and solid head retention.

Scent is mild on the nose, very crushable beer.

May use a combination of kent goldings and fuggles on next iteration. Grain bill was solid and replicate it again on next iteration, may go less on roasted barley or C60 if swapping mash timers over corrects the dryness of this iteration.

Last Updated and Sharing

417

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Public: Yup, Shared
Last Updated: 2022-04-25 21:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Irish Red Ale V2

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