Irish Red Ale V2 - Beer Recipe - Brewer's Friend

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Irish Red Ale V2

139 calories 16.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Karissa & Robert
Calories: 139 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)
Created: Saturday March 19th 2022
1.042
1.013
3.9%
24.5
13.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Great Western - Premium 2-Row6 lb Premium 2-Row 37 2 67.6%
1 lb Bairds - Munich Malt1 lb Munich Malt 36.8 5 11.3%
8 oz Malteurop - Kilned C608 oz Kilned C60 36 45 5.6%
2 oz Bairds - Roasted Barley2 oz Roasted Barley 33 600 1.4%
1 lb The Swaen - GoldSwaen Red1 lb GoldSwaen Red 35 19 11.3%
4 oz The Swaen - Platinumswaen Sauer4 oz Platinumswaen Sauer 27 5.81 2.8%
8.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Artisan - Kent Goldings1.25 oz Kent Goldings Hops Pellet 4.5 Boil 60 min 21.86 62.5%
0.75 oz Artisan - Kent Goldings0.75 oz Kent Goldings Hops Pellet 4.5 Boil 5 min 2.61 37.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrients Water Agt Boil 10 min.
1 each Whirlfloc Water Agt Boil 5 min.
1.60 g Gypsum Water Agt Mash --
3.40 g Calcium Chloride (dihydrate) Water Agt Mash --
2 g Epsom Salt Water Agt Mash --
3.50 g Chalk Water Agt Mash --
2.50 g baking soda Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Started with Distilled water and added salts as needed.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.94 gal Strike 140 °F 142 °F 40 min
Temperature 158 °F 158 °F 20 min
1.8 gal Batch Sparge 168 °F 168 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.88 15.5  
Mash volume with grains 4.59 18.4  
Grain absorption losses -1.11 -4.4  
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) 4.06 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 7.94 31.8
Equipment Profile Used: System Default
 
Notes

Came out real clean and mild roasty notes. Will flip 40 minutes at 140 with 20 minutes and 40 minutes at 158 on next iterations to see how it comes out.

Pours brown but is red in glass, cleared out great and solid head retention.

Scent is mild on the nose, very crushable beer.

May use a combination of kent goldings and fuggles on next iteration. Grain bill was solid and replicate it again on next iteration, may go less on roasted barley or C60 if swapping mash timers over corrects the dryness of this iteration.

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  • Last Updated: 2022-04-25 21:53 UTC