Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ruby Red	American Amber Ale	5.5 Gallons	1.064	1.015	6.52	80.97	9.24 °L	2.7K	0
Author: brew maniac Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2013 10:39 PM Notes: * yeast slurry with no starter from harvested yeast. * brown sugar syrup added on day three of primary fermentation. honey added on day one of secondary fermentation. * will be kegging this batch.
Belgian Wit (Hoegaarden?)	Witbier	50 Litres	1.051	1.008	5.69	17.54	3.58 °L	2.7K	0
Author: Stein Arild Boil Size: 57.6 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 5:25 AM Notes: 4 packs of Safale WB-06
Mustard Pretzel Beer For Lola	American Light Lager	5.5 Gallons	1.063	1.016	6.22	11.14	4.56 °L	2.7K	2
Author: Cushman9611 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 4:22 PM Notes:
Brewery Ommegang: Witte Clone	Witbier	20 Litres	1.047	1.013	4.43	10.88	4.13 °L	2.7K	0
Author: RockHopper Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Dextrose Priming Amount: 200 g Creation Date: 3/19/2019 9:21 PM Notes: Substitute: Wyeast 3944 (Belgian Witbier) or White Labs WLP400 (Belgian Wit Ale) yeast Step by Step Mash the grains for 5 minutes at 113 °F (45 °C); 35 minutes at 144 °F (62 °C); 20 minutes at 154 °F (68 °C). Mash-off at 165 °F (74 °C), collecting about 7 gallons (27 L) of wort. Boil 90 minutes, adding hops at beginning of boil and spices for final 10 minutes. Cool, aerate, and pitch yeast at 70 °F (21 °C); let temperature rise but not above 79 °F (26 ° C). Carbonate to 2.7 volumes of CO2.
Don't Cask, Don't Tell	Strong Bitter	5.5 Gallons	1.051	1.012	5.12	34.72	8.12 °L	2.7K	0
Author: phlyingpenguin Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 0.7 oz Creation Date: 3/26/2017 7:57 AM Notes: Inspired from: http://www.beersmith.com/Recipes2/recipe_177.htm Beer to be racked into separate 1 gallon cubes for serving as real ale.
"...Because I'm... German"	Vienna Lager	6 Gallons	1.051	1.014	4.8	24.27	11.98 °L	2.7K	2
Author: Shiny Head Brewer Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Cane Sugar Priming Amount: 102g Creation Date: 11/24/2012 7:15 PM Notes: 2 vials of WLP838 @55 for 6 days Rack @ 2 days hold @58 lager @ 45f for 5 weeks Bottle 5g @44 102g cane
Quadruple IPA	American IPA	5.5 Gallons	1.076	1.014	8.06	161.57	10.91 °L	2.7K	0
Author: stevendpurdy@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 1:20 AM Notes: OG 1.076 FG 1.008 8.93% Did use Ph stabilizer and Whirlfloc tablet.
Summer Honey Wheat	American Wheat Beer	5 Gallons	1.055	1.016	5.02	17.1	3.62 °L	2.7K	1
Author: Jcal247 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 7:30 PM Notes: Prior to pitching- wort was sweet (duh!), and the mouthfeel suitable. The smell was very tropical due to the low bittering hop schedule; Azaaca and Pekko hops reminded me of everything from mango, cucumber and mint. Used a 1 liter starter w/o stir plate (2 days prior to pitching). extremely bright yellow color, reminiscent of a banana peel. OG= 1.050. Fermentation is occurring at ambient room temperature, which during this time of year is between 74-76. A little on the high side for this yeast, but we'll see what happens. Day 3 - high-krausen has subsided, but the yeast has produced enough CO2 that the sample I pulled was slightly carbonated. Gravity reading = 1.012 (4.99% ABV). At this point, I believe primary fermentation is suitably completed. Tasting notes- excellent mouthfeel; mild, creamy body. Taste like a tropical hefeweizen- subdue notes of banana and clove, but the taste from the boil addition of orange peel and grapefruit peel are present on the back end. I am resisting the temptation of pulling the beer out of primary and putting into secondary. I will leave the beer on the wort until day 7. Will pull a new gravity reading at day 5. Deciding on whether or not to use fining agents to make the beer clearer, like a kristalweizen, or to keep the traditional wheat haze present. Very pleased with the choice of yeast. Day 5 - gravity has fallen to 1.006 (5.78% ABV). Evidently, I was clearly wrong about fermentation being done on day 3. Will monitor for atleast another 2 days to see if the gravity stabilizes. If it is stable on day 7, I will make to secondary on day 10 or 11. I don't want to rush this beer, but I am eager to pour a glass of it. The honey addition at flameout is now present. Still has the notes of orange peel and grapefruit peel, put I have to pull deep to tate any of the banana or clove characteristic. It is a bit sweeter on the pallet than I am used to tasting, but I have never brewed a beer with such a low IBU. The mouthfeel is still creamy and pleasant.
Tropical Wheat Ale	American Wheat Beer	5 Gallons	1.049	1.011	5.05	36.57	4.53 °L	2.7K	4
Author: RiparianAles Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 4:57 PM Notes: Flaked red wheat used in place of regular flaked wheat
White IPA 2	Imperial IPA	5.75 Gallons	1.082	1.016	8.63	87.69	4.52 °L	2.7K	0
Author: BrewHop Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2013 5:32 AM Notes: Changed from pilsner malt to 2 row. Hit 153 with the strike (172/173) to I had to temp adjust with a quart of cold water and then a quart of hot water. I got to 150. I conditioned the malt this time and put the rollers at the default setting. I conditioned with 1.5% of the weight and it seemed to turn out really well. Looked very pretty so we will see how the sparge and efficiency goes. I hit 5.17 pH taking a reading from the spout at about 10min. Maybe I don't need the acidulated malt? Predicted pH was 5.4. Sparge only slowed down a little bit but I also had rice hulls so that might have helped vs conditioning the malt. HBC342 was about 9 months old so I decided to DH with 2 öz of Citra
3 Floyds Alpha King Clone	American Pale Ale	5 Gallons	1.063	1.016	6.2	89.09	10.63 °L	2.7K	0
Author: Frosty Weasel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 9:01 PM Notes:
Oatmeal Rye Stout	Oatmeal Stout	3 Gallons	1.052	1.012	5.22	37.52	36.39 °L	2.7K	2
Author: SuperiorBrew Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2013 5:13 PM Notes: Pre-boil gravity 10.25 brix. Post boil gravity Hot break at beginning of boil largely skimmed off. Brew day Wednesday October 2. Target OG of 1.047, actual was 1.052 (68% vs 63% efficiency). Pitch 1/2 packet Nottingham rehydrated for 20 minutes in 4 oz cooled boiled water (partial tap) on Wed. October 9. Fridge set at 60F, ferment at 67-68 according to Carboy strip. Raise by 2 degrees Friday October 11 2013. Transfer from primary to keg with 1.25 oz. Corn sugar on Saturday October 19 2013. This beer turned out very nice and I'm still enjoying in mid December. One to make again for sure, perhaps with the WLP007 Dry English Ale yeast to compare.
Kentucky Common	Kentucky Common	5 Gallons	1.051	1.012	5.2	14.86	5.55 °L	2.7K	0
Author: seand Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2013 10:11 PM Notes:
Rare Vos Clone	Belgian Pale Ale	5.25 Gallons	1.069	1.017	6.78	18.74	9.75 °L	2.7K	2
Author: Houses 3 Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Extra-light DME Priming Amount: 1.25 cups/2 cups water Creation Date: 9/15/2015 3:00 AM Notes:
Bitter Mother Amarillo Pale Ale	American Pale Ale	5 Gallons	1.083	1.023	7.96	71.05	8.68 °L	2.7K	0
Author: brewdaddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 13.75psi Creation Date: 5/13/2012 2:45 PM Notes:
Sauvinova	American Pale Ale	18 Litres	1.048	1.008	5.21	30.54	8.28 °L	2.7K	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 10:46 PM Notes:
Pale Ale	English IPA	6.5 Gallons	1.047	1.01	4.88	62.22	8.75 °L	2.7K	1
Author: keithouweneel@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2014 1:22 PM Notes:
Obama White House Honey Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.056	1.015	5.44	35.63	8.31 °L	2.7K	1
Author: Kevin Zix Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 1:00 AM Notes:
Son Of A Peach Milkshake NEIPA	Specialty IPA: New England IPA	28 Litres	1.062	1.02	5.54	74.73	3.85 °L	2.7K	1
Author: Vallka Boil Size: 33.3 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 6:21 PM Notes: John's ale yeast
Sly Red Rye IPA	Specialty IPA: Red IPA	21.5 Litres	1.057	1.01	6.16	71.98	16.77 °L	2.7K	0
Author: MickOS Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2019 7:11 AM Notes: This was a Grandfather kit. Kit price A$57.90. Priced up individually it is a fair bit more expensive!!
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