|
Kommunister I Lysthuset
|
Flanders Red Ale
|
21 Litres |
1.054 |
1.013 |
5.32 |
14.66 |
14.99 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2012 4:28 PM |
| Notes: |
|
|
Allagash White Clone
|
Witbier
|
21 Litres |
1.049 |
1.01 |
5.09 |
20.09 |
3.94 °L
|
2.8K |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 11:13 AM |
| Notes: |
|
|
Smooth Slug Assassin / Creme Brulee Oatmeal Stout
|
Russian Imperial Stout
|
5.25 Gallons |
1.112 |
1.039 |
9.55 |
40.96 |
40 °L
|
2.8K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Dark Brown Sugar |
Priming Amount: .5 Cup in 2 Cups water |
Creation
Date: 3/8/2013 8:04 PM |
Notes: Ferment in Primary for at least 14 days, until fermentation has finished. Transfer to secondary to settle for 10-14 days. Bottle condition for at least 21 days.
Initial Mash temp was too low so added an additional 1.5 gallon boiling water to raise it, ended up raising higher than expected. Also ended up with almost 14 gallons of wort, too much to boil down in my small brew pot, we only managed to boil about 9.5-10 gallons.
OG 1.084
FG 1.028
ABV 7.35% |
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Centennial Apa
|
American Pale Ale
|
5.75 Gallons |
1.053 |
1.009 |
5.68 |
38.22 |
5.9 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2013 4:21 PM |
Notes: plan to dry hop with homegrown cascade
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|
|
Bunyip2.0
|
American Pale Ale
|
21 Litres |
1.048 |
1.011 |
4.87 |
42.59 |
10.84 °L
|
2.8K |
8 |
|
|
|
| Boil
Size: 25.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2017 4:37 AM |
Notes: Took the cane sugar out this brew.
Changed vienna to Munich malt
/2022
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|
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Black IPA
|
American IPA
|
5 Gallons |
1.068 |
1.013 |
7.26 |
57.82 |
38.54 °L
|
2.8K |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2015 7:53 PM |
Notes: Add Dextrose at end of boil.
Add 2 oz of citra hops to dry hop after two weeks in fermentor, for 7 days.
Starting Gravity 1.063
On vacation for a week and missed dry hopping by a week.
So really, it got three weeks in fermentor then dry hopped for an additional week.
Final Gravity 1.014
Made 40 beers |
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Tropical Stout - 15 Min Mash/Boil
|
Tropical Stout
|
2.25 Gallons |
1.066 |
1.018 |
6.24 |
32.74 |
33.37 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2015 5:56 PM |
| Notes: |
|
|
Reapers Mild
|
Dark Mild
|
5.5 Gallons |
1.05 |
1.016 |
4.5 |
25.68 |
22.7 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2015 8:55 PM |
Notes: On some advice from the owner at Brew Depot, I'm adding 1 lb of Munich Light to give some more mouth feel and to raise the OG. I've also decided to add 1 lb of brown sugar to further raise the OG. I want an ABV above 4.0!
Also note that the original recipe called for Nottings something-or-other, but I'm using Wyeast 1318 (London Ale III); the OR also called for 2 oz of Fuggles, but I remember not liking Fuggles so I'm using Willamette and East Kent Goldings instead. |
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Mosaic Honey Wheat
|
American Wheat Beer
|
5 Gallons |
1.051 |
1.009 |
5.46 |
26.7 |
6.15 °L
|
2.8K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2016 3:26 PM |
Notes: Recipe Type: All Grain
Yeast: S-05
Yeast Starter: No
Additional Yeast or Yeast Starter: No
Batch Size (Gallons): 5
Original Gravity: 1.052
Final Gravity: 1.012
IBU: 5
Boiling Time (Minutes): 60
Primary Fermentation (# of Days & Temp): 2 weeks @ 65
Secondary Fermentation (# of Days & Temp): N/A
Tasting Notes: A slightly sweet take on a clean american wheat. Slightly like a Guava/Mango Quaffer
Decided to brew a wheat for spring and to play with mosaic, but it did not last that long.
Hard to describe, but tastes like a sweeter passion fruit/guava american hefeweizen that has been a hit with everyone that has tried it. Defiantly more of a hop forward beer (but not bitter hoppy), the wheat comes through but just hints at it.
Took it to a brew share a few weeks ago, the brew shop owners wife that doesn't drink malted beverages (cider lover) tried some and had me brew them a 5 gallon batch. So it has it's appeals!
4lb - Great western 2-row
4lb - Great western wheat malt
1lb - Gambrinus honey malt
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Mash : 152* 60 Minutes
-----
.25oz Mosaic @ FWH (60 minute boil)
.75oz Mosaic @15
1oz Mosaic @0 (steep for 10 minutes to let everything settle)
-----
Ferment with S-05 @65* for 2 weeks
Kegged and hit it with 10PSI for another week and started enjoying it. Gets better with time, but it's highly drinkable very quickly.
First time posting a recipe. Apologies if i forgot something.
:EDIT: IBU says 5, which isn't true, that is the SRM, the IBU is 25 |
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Idi The Glutenfree Bohemian
|
Czech Amber Lager
|
24 Litres |
1.054 |
1.011 |
5.57 |
33.93 |
10.14 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2016 12:02 PM |
Notes: 3.5 litres of water per kg malt
Mash volume 5.5kg x 3.5 = 19.5 L
Sparge the rest of the 10.5 L
Protaflock at 15 min
Pitch Clarity Ferm / Clarex Brewex with the yeast
Czech Bohemian Glutenfree Pilsner |
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The Stoutipa
|
American Stout
|
4.8 Gallons |
1.07 |
1.018 |
6.89 |
84.04 |
40 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2014 4:11 PM |
| Notes: |
|
|
Defalco's Honey Wheat Beer
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.055 |
1.011 |
5.89 |
15.2 |
7.08 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 1:45 AM |
| Notes: Set boil size to 3 gal. Steep grain in 2 gallons for 45 minutes. Rinse with 1 gallon. Use 1 lb wheat LME for 3 gal boil in addition to steeping grains. Reduce initial hop to 20g, second hop 8g to achieve 15 IBU. Add remaining wheat LME and honey after boil. |
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Hop Butcher Galaxy Bowl (clone)
|
American IPA
|
5.75 Gallons |
1.079 |
1.019 |
7.87 |
31.03 |
4.79 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 5:23 PM |
| Notes: First dry hop during active fermentation, second dry hop 2-3 days before cold crash/packaging |
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Eggnog Stout
|
American Stout
|
21 Litres |
1.051 |
1.011 |
5.17 |
24.86 |
43.86 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: 4.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2017 10:32 AM |
| Notes: |
|
|
Col. Lipton's Raspy Tea
|
Specialty Fruit Beer
|
12 Gallons |
1.059 |
1.015 |
5.82 |
5.58 |
5.34 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2014 6:06 PM |
Notes: honey and dewy cherry tea added at flameout of boil.
Amazing beer! Tasted like Lipton raspberry iced tea! Definitely make again!
OG:1.060
FG: UNK
ABV:~5.5% |
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Fruity Hoposition NEIPA
|
Specialty IPA: White IPA
|
20 Litres |
1.066 |
1.016 |
6.48 |
23.55 |
5.15 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2017 5:14 PM |
Notes: First dry hop 3 days after pitching yeast.
Second dry hop for 4 days after reaching terminal FG.
Mash at 68C for 60min.
No sparge, but squeeze bag.
Made Starter ~24h prior to brewing.
To be kegged. |
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Tempest Long White Cloud Clone Test
|
American Pale Ale
|
20 Litres |
1.051 |
1.008 |
5.58 |
35.94 |
4.81 °L
|
2.8K |
3 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2016 12:04 AM |
| Notes: |
|
|
AA Metric
|
American IPA
|
20.8 Litres |
1.059 |
1.007 |
6.83 |
93.19 |
8.41 °L
|
2.8K |
1 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2015 7:02 PM |
| Notes: |
|
|
Westmalle Extra Clone
|
Belgian Specialty Ale
|
20 Litres |
1.05 |
1.011 |
5.14 |
47.74 |
3.98 °L
|
2.8K |
0 |
|
|
Author:
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Gummi Ben - Norðan 2
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2015 9:41 AM |
Notes: ATH: Sýrópið fer út í við Hot Break, sem er þegar suðan er að koma upp og froðan er að myndast.
Kæla niður í 18°C og setja ger út í. Hækka hitann upp í 25 gráður á 6 dögum. Þegar 1.009 markinu er náð er fleytt ofan af gerinu og kælt niður í 10°C og haldið þannig í 4 vikur. Við átöppun notum við 173 gr af Simplicity Candi Sírópi |
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R.I.P. Ale
|
American IPA
|
5.5 Gallons |
1.068 |
1.019 |
6.42 |
59.86 |
8.42 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2012 9:22 PM |
| Notes: |
|
|
|
|