|
Hard Blueberry Lemonade
|
Other Specialty Cider or Perry
|
5 Gallons |
1.081 |
1.019 |
8.1 |
0 |
2.96 °L
|
2.9K |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.403 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2014 5:12 PM |
| Notes: |
|
|
Bourbon Vanilla Stout
|
Russian Imperial Stout
|
5 Gallons |
1.081 |
1.019 |
8.16 |
78.65 |
36.11 °L
|
2.9K |
2 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 8:00 PM |
| Notes: |
|
|
Oyster Boys V.1
|
German Pilsner (Pils)
|
25 Litres |
1.05 |
1.012 |
4.9 |
37.79 |
3.86 °L
|
2.9K |
16 |
|
|
|
| Boil
Size: 32.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2023 6:50 PM |
Notes: 7 days at 18 deg @ 15 psi
7 days at 2 deg at 10psi |
|
|
LaidBock Weizenbock
|
Doppelbock
|
5.5 Gallons |
1.089 |
1.023 |
8.68 |
18.04 |
6.67 °L
|
2.9K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3/4 Cup |
Creation
Date: 3/2/2013 3:43 AM |
Notes: Here’s an easy double decoction Weizenbock that’s HEAVY on the Laidback SoCal attitude. Features a Honey and Chamomile presence with a rich color that says you just tasted some SoCal attitude. The recipe was pulled from a few ingredient designs on the web and the construct was taken directly from Stephen Snyder’s “The Brew-Master’s Bible” where he promotes and explains the purpose and how-to for Decoction Mashing.
The wheat, honey, and chamomile was the focus for flavor and aroma which turned out to be easy on the pallet, but the attitude is all about the 8.6% ABV which keeps in line with the SoCal +ABV standards. The 2 oz. of Chamomile can be inserted a few different ways according to research on the web, I chose to use a hop sack at the 60 min. boil point. Expect a long maturation, I’m now into it for 3 months and will give it another 3 months, but the tasters are keeping me anxious.
Fermentation was vigorous, I used a primary carboy cap with a 3/8 hose to a water bottle bucket. Primary Fermentation: 5-7 days @ 55°-68° F, Secondary Fermentation: 1-4 weeks @ 40°-45° F. |
|
|
To Kate With Love (kate The Great Clone)
|
Russian Imperial Stout
|
5.5 Gallons |
1.113 |
1.027 |
11.36 |
80.29 |
40 °L
|
2.9K |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2013 9:59 PM |
| Notes: |
|
|
Molasses Ale
|
Specialty Beer
|
1.75 Gallons |
1.056 |
1.016 |
5.31 |
33.91 |
27.67 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2013 3:06 PM |
| Notes: |
|
|
Kveik Lager (Voss)
|
International Pale Lager
|
23 Litres |
1.051 |
1.009 |
5.42 |
19.61 |
2.95 °L
|
2.9K |
6 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 1:10 PM |
| Notes: |
|
|
Hazy Kettle Sour Milkshake IPA
|
Fruit Lambic
|
11 Gallons |
1.079 |
1.027 |
6.9 |
4.28 |
3.98 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 3:13 AM |
| Notes: |
|
|
BOXCAR Dark Mild
|
Dark Mild
|
20 Litres |
1.014 |
1.003 |
1.37 |
9.89 |
1.39 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 26.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2017 5:10 PM |
| Notes: |
|
|
IPA 4C
|
American IPA
|
20 Litres |
1.067 |
1.015 |
6.79 |
67.17 |
11.52 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 25.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 2.81 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2016 7:26 PM |
Notes: 6.5%ABV
BU/GU environ = 1
Mash in at 65 °C
Hop Stands : avant de mettre le houblon "aroma", faire descendre la température à 75°C (avec le serpentin) et seulement envoyer le houblon "whirlpool" => pas d'isomerisation à cette temperature
http://byo.com/component/k2/item/2808-hop-stands
(sub-isomerization range 71–77 °C)
Levure 1056 :
-1ere phase @ 20°C (refroidissement à 20°C) (2jours)
-2ème phase @ 17°C (5jours)
-3ème et dernière @ 22°C (2-3 semaine)
-DH (5jours)
-Cold crash (2jours)
-embouteillage
|
|
|
Ziegeweizen
|
Doppelbock
|
6 Gallons |
1.096 |
1.024 |
9.5 |
23.39 |
21.47 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.072 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2016 9:28 AM |
| Notes: |
|
|
One Eyed Willie's Breakfast Stout
|
Oatmeal Stout
|
10 Gallons |
1.053 |
1.014 |
5.1 |
36.19 |
40 °L
|
2.9K |
2 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2012 9:28 PM |
| Notes: |
|
|
Best Bitter
|
Special/Best/Premium Bitter
|
6 Gallons |
1.044 |
1.01 |
4.41 |
28.42 |
8.94 °L
|
2.9K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2012 9:55 PM |
| Notes: 77% Att = 4.30% ABV |
|
|
SMaSH Pale Ale-Cascade
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.34 |
42.8 |
5.31 °L
|
2.9K |
0 |
|
|
Author:
|
|
thunderwagn
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 2:03 PM |
| Notes: |
|
|
Sorachi Ace MO Smash
|
American Pale Ale
|
23 Litres |
1.048 |
1.011 |
4.87 |
49.87 |
5.56 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2015 10:21 AM |
| Notes: |
|
|
Down The Hatch Green Chili
|
American Amber Ale
|
5.5 Gallons |
1.062 |
1.015 |
6.07 |
33.01 |
12.48 °L
|
2.9K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2017 12:04 AM |
| Notes: |
|
|
AMBER MEXICAN LAGER
|
International Amber Lager
|
155 Gallons |
1.049 |
1.009 |
5.27 |
23.08 |
3.45 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 177 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2017 8:56 PM |
Notes: S- 23 LAGER YEAST PITCHED TO COOLED WORT @ 60 DEG F. 250 GRAMS
**START FERMENTATION AT 60 DEG ,THAN LOWER TO 55 F. AFTER FERMENTION BEGINS.** |
|
|
Easy Rye APA
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.48 |
40.43 |
9.47 °L
|
2.9K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 1:20 AM |
| Notes: Basic APA with rye instead of wheat. Munich 60 seems to go better in this than Crystal 60. |
|
|
SMJ Double IPA
|
Imperial IPA
|
5.5 Gallons |
1.086 |
1.022 |
8.39 |
103.62 |
11.54 °L
|
2.9K |
4 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2015 7:34 PM |
| Notes: |
|
|
Hells Helle
|
Munich Helles
|
5.5 Gallons |
1.091 |
1.016 |
10.65 |
23.87 |
6.4 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 9.41 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 49 ° F |
Priming Method: corn sugar |
Priming Amount: to taste |
Creation
Date: 3/10/2014 4:15 AM |
| Notes: |
|
|
|
|