Abbot Ale Style
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Special/Best/Premium Bitter
|
23 Litres |
1.051 |
1.011 |
5.14 |
36.05 |
11.85 °L
|
9.4K |
4 |
|
Author:
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Chris Warburton
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|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2015 11:40 AM |
Notes: |
|
Juana Peña - Columbus - Mosaic IPA
|
American IPA
|
6 Gallons |
1.058 |
1.009 |
6.42 |
49.76 |
3.69 °L
|
9.4K |
1 |
|
Author:
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Remmy
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Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2014 7:37 PM |
Notes: Brewed September 20, 2017 - OG 1.058 - 6 gal.
October 3, 2017 - Kegged - FG 1.009 |
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New Belgian Cherry Ale
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Specialty Fruit Beer
|
23 Litres |
1.066 |
1.016 |
6.64 |
39.01 |
7.56 °L
|
9.4K |
1 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2016 10:59 PM |
Notes: |
|
Meantime IPA Clone
|
English IPA
|
23 Litres |
1.072 |
1.017 |
7.26 |
36.61 |
8.45 °L
|
9.4K |
5 |
|
|
Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2012 9:22 PM |
Notes: Blend of Pale Malts, no more than 1/3rd Maris Otter
Gypsum boost
Mash 62C for 30 mins, ramp to mash out over 30mins
First wort hopping
Primary Ftn. temp 22C, 2 day diacetyl clear up
Secondary Fermentation at 7C for a few days
then down to 0C for a week
Dry hopping 50:50 up to 25g each |
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Caribbean Haze 23L
|
Specialty IPA: New England IPA
|
23 Litres |
18.019 |
3.787 |
7.79 |
57.7 |
5.01 °L
|
9.4K |
3 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 16.7 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/5/2019 4:26 AM |
Notes: |
|
Galaxy SMaSH
|
American IPA
|
5 Gallons |
1.061 |
1.02 |
5.41 |
78.55 |
5.44 °L
|
9.4K |
17 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2014 12:20 AM |
Notes: General recipe that will be used for single hop beers going forward.
Batch one is brewed with Mandarina Bavaria hops. |
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Grapefruit Sculpin Clone
|
American IPA
|
10.6 Gallons |
1.069 |
1.015 |
7.11 |
69.99 |
6.35 °L
|
9.4K |
3 |
|
|
Boil
Size: 11.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2016 9:37 AM |
Notes: |
|
Citra And Lime Gose
|
Gose
|
19 Litres |
1.043 |
1.008 |
4.64 |
8.82 |
3 °L
|
9.4K |
2 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2016 4:38 AM |
Notes: Kettle sour with Lacto P |
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Modelo Especial Clone
|
German Pilsner (Pils)
|
5.5 Gallons |
1.042 |
1.007 |
4.57 |
6.67 |
3.45 °L
|
9.3K |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.092 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 45 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 12:10 AM |
Notes: |
|
Imperial Stout
|
Russian Imperial Stout
|
11.5 Gallons |
1.09 |
1.021 |
8.95 |
69.16 |
39.77 °L
|
9.3K |
7 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2012 5:56 PM |
Notes: Pitch two 3.5L starters into two cardboys containing 5.25 gallons of wort each. Pitch temp 64deg. Ferment at 66 for 14 days.
Aged 6-9 months.
2012 SCCF Homebrew Contest: Best of flight Stout/Strong Ale |
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Orange Blossom Cream Ale
|
Cream Ale
|
5 Gallons |
1.056 |
1.017 |
5.06 |
11.98 |
4.98 °L
|
9.3K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2013 2:13 AM |
Notes: 1. Remove crushed grains from package and put in muslin bag.Place in 2.5 gallon cold water and add 1/2 tsp amylase enzyme to water.Slowly bring to approx. 150 deg., and another 1/2 tsp amylase 30 minutes in, hold temp for 60 min. Discard grain.
2. Place grain bag in a separate pot of 1 gallon 170f water for about 10 minutes. Take bag out and place in a strainer above the main kettle, slowly pour the 1 gallon water over the grains, spreading it evenly.
3. Take off heat then add 1/2 of the Malt extract, stir well to dissolve. Bring to a boil then add bittering hops,
and continue boil for 50 min. Add aroma hops, and boil for 5 minutes. Add
Honey and Sweet Orange Peel, Boil for 5 minutes. Remove from heat then add remainder of dme
4. Place kettle in ice bath for about 10 minutes until it reaches 100f
5. Pour 1 gallon ice cold water into fermenter then pour unfermented beer (wort) slowly into fermentation vessel, top off with cold water to 5 gallons.
6. Let temperature drop to approx. 80 degrees. Take hydrometer reading,close the lid and shake fermenter vigourously for about 5 minutes. Next, “pitch” yeast on top, close lid and give it a nice swirl. Stabilize temp. at approx. 67 – 70 degrees. Keep in primary for 3 weeks then take gravity reading.
7. When ready to bottle, boil priming sugar in approx. 1 cup water for 1 minute, add to bottom of bottling bucket, ADD Orange Cream Extract to bottling
bucket, then siphon beer into the same bucket. Fill bottles to 1 “ from top of bottle and cap.
8. Store beer at 67 – 70 degrees for 7 – 10 days minimum.
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|
Rye Pale Ale 19
|
American Pale Ale
|
11 Gallons |
1.052 |
1.009 |
5.57 |
33.66 |
11.01 °L
|
9.3K |
2 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2016 6:44 PM |
Notes: |
|
Lagunitas Maximus IPA Clone
|
American IPA
|
20 Litres |
1.067 |
1.016 |
6.72 |
46.09 |
12.75 °L
|
9.3K |
2 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2015 1:18 PM |
Notes: |
|
Bud Clone
|
American Lager
|
6 Gallons |
1.05 |
1.011 |
5.07 |
12.26 |
2.91 °L
|
9.3K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 11:47 AM |
Notes: |
|
Premium Czech Pilsner
|
Czech Premium Pale Lager
|
5 Gallons |
1.05 |
1.013 |
4.9 |
34.94 |
2.68 °L
|
9.3K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 14.36 psi |
Creation
Date: 8/5/2020 7:11 PM |
Notes: It's Czech pilsner. Think Pilsner Urquell or Stella Artois.
Light in color and fizzy, this pilsner is quite sessionable and more about the hops than the malt, but not in an unbalanced way. Agnus hops give a lemon scent and a very low proportion of herbal scent, late and early variety Saaz hops bring mild, earthy, herbal, and spicy flavors. |
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Fruit Smoothie IPA
|
Fruit Beer
|
40 Gallons |
1.086 |
1.027 |
7.78 |
50.93 |
5.81 °L
|
9.3K |
0 |
|
|
Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 72 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2016 3:53 AM |
Notes: Add 42lbs fruit puree half way through fermentation with the dry hops.
Add 8oz Pure Vanilla Extract in Brite Tank |
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VB Clone
|
Australian Sparkling Ale
|
21 Litres |
1.054 |
1.013 |
5.4 |
28.23 |
5.55 °L
|
9.3K |
2 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 3:07 PM |
Notes: |
|
Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.78 |
17.72 |
4.47 °L
|
9.3K |
4 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2016 11:55 AM |
Notes: |
|
#203 Jess Beer
|
American Pale Ale
|
4.7 Gallons |
1.068 |
1.015 |
6.87 |
23.77 |
2.9 °L
|
9.3K |
3 |
|
|
Boil
Size: 5.119 Gallons |
Boil Time: 10 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2014 6:55 PM |
Notes: |
|
Fuller's London Porter Clone
|
English Porter
|
23 Litres |
1.053 |
1.012 |
5.31 |
33.52 |
30.55 °L
|
9.2K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2018 3:24 AM |
Notes: Colour is lower than recipe stipulation of 100 EBC. Suggest you use darker crystal. Percentages of brown and chocolate malt both elevated compared to original recipe. Original was 76% pale, 12% brown, 10% crystal, 2% choc.
IBU target of original was 33. ABV 5.2% |
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