VB Clone Beer Recipe | All Grain Australian Sparkling Ale by Brewer #52674 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

VB Clone

166 calories 16.8 g 330 ml
Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday February 19th 2017
1.054
1.013
5.4%
28.2
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg American - Pilsner4.7 kg Pilsner 37 1.8 88.7%
0.30 kg American - Wheat0.3 kg Wheat 38 1.8 5.7%
0.30 kg United Kingdom - Amber0.3 kg Amber 32 27 5.7%
5.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Pride of Ringwood15 g Pride of Ringwood Hops Pellet 10 Boil 60 min 15.56 40.5%
12 g Pride of Ringwood12 g Pride of Ringwood Hops Pellet 10 Boil 30 min 9.57 32.4%
5 g Cluster5 g Cluster Hops Pellet 6.5 Boil 10 min 1.22 13.5%
5 g Pride of Ringwood5 g Pride of Ringwood Hops Pellet 10 Boil 10 min 1.88 13.5%
37 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Temperature -- 67 °C 60 min
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"VB Clone" Australian Sparkling Ale beer recipe by Brewer #52674. All Grain, ABV 5.4%, IBU 28.23, SRM 6.74, Fermentables: (Pilsner, Wheat, Amber) Hops: (Pride of Ringwood, Cluster)
Brewer's Friend Logo
Last Updated and Sharing
 
9,257
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-02 12:46 UTC
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Brewer's Friend Logo
JesseMc 08/13/2018 at 09:24pm
Hey did you use lager yeast for this recipe? VB is brewed with lager yeast at 18 degrees, just wondering if this is what you did with this recipe?


Back To Top