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Abbot Ale style

167 calories
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Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Warburton
Calories: 167 calories (Per 355mL)
Share: <EMBED>
1.051
1.011
5.14%
36.05
11.85
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4000 g United Kingdom - Maris Otter Pale4000 g Maris Otter Pale 38 3.75 74.1%
1240 g United Kingdom - Crystal 30L1240 g Crystal 30L 34 30 23%
160 g United Kingdom - Amber160 g Amber 32 27 3%
5.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
25 g Challenger25 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 21.98
15 g Challenger15 g Challenger Hops Leaf/Whole 8.5 Boil 10 min 4.78
15 g First Gold15 g First Gold Hops Leaf/Whole 7.5 Boil 10 min 4.22
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 5.06
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 0 min
 
Mash Guidelines
Amount Description Type Temp Time
12.5 LBoil to 80c to achieve 65c strike tempInfusion65 °C90 min
15 LFly Sparge65 °C30 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Chris Warburton, Method: All Grain, Style: Special/Best/Premium Bitter, ABV 5.14%, IBU 36.05, SRM 11.85, Fermentables: (Maris Otter Pale, Crystal 30L, Amber) Hops: (Challenger, First Gold, Fuggles)
This recipe is shared.
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View Count: 5363
Brew Count: 2
Last Updated: 2015-06-03 09:23 UTC
Other Brewers Who Brewed This Recipe:
Jarppa
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