Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Challenger25 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
60 min |
21.98 |
23.8% |
|
15 g |
Challenger15 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
10 min |
4.78 |
14.3% |
|
15 g |
First Gold15 g First Gold Hops |
|
Leaf/Whole |
7.5 |
Boil
|
10 min |
4.22 |
14.3% |
|
30 g |
Fuggles30 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
10 min |
5.06 |
28.6% |
|
20 g |
Fuggles20 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
0 min |
|
19% |
|
105 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.5 L |
Boil to 80c to achieve 65c strike temp |
Infusion |
-- |
65 °C |
90 min |
|
15 L |
|
Fly Sparge |
-- |
65 °C |
30 min |
Starting Mash Thickness:
2.5 L/kg
|
"Abbot Ale style" Special/Best/Premium Bitter beer recipe by Chris Warburton. All Grain, ABV 5.14%, IBU 36.05, SRM 11.85, Fermentables: (Maris Otter Pale, Crystal 30L, Amber) Hops: (Challenger, First Gold, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-03 09:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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