Abbot Ale style
156 calories
15 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Challenger25 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
60 min |
21.98 |
23.8% |
15 g |
Challenger15 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
10 min |
4.78 |
14.3% |
15 g |
First Gold15 g First Gold Hops |
|
Leaf/Whole |
7.5 |
Boil
|
10 min |
4.22 |
14.3% |
30 g |
Fuggles30 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
10 min |
5.06 |
28.6% |
20 g |
Fuggles20 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
0 min |
|
19% |
105 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12.5 L |
Boil to 80c to achieve 65c strike temp |
Infusion |
-- |
65 °C |
90 min |
15 L |
|
Fly Sparge |
-- |
65 °C |
30 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
13.5 |
Mash volume with grains
|
17.1 |
Grain absorption losses
|
-5.4 |
Remaining sparge water volume (equipment estimates 22 L)
|
17.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.2 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
31.3
|
Equipment Profile Used: |
System Default |
"Abbot Ale style" Special/Best/Premium Bitter beer recipe by Chris Warburton. All Grain, ABV 5.14%, IBU 36.05, SRM 11.85, Fermentables: (Maris Otter Pale, Crystal 30L, Amber) Hops: (Challenger, First Gold, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-03 09:23 UTC