Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mosaic Single Hop IPA	American IPA	23 Litres	1.056	1.013	5.62	43.85	6.78 °L	2.8K	0
Author: JohnnyAH Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72.5 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 9:56 AM Notes:
Fever Dream Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.063	1.011	6.76	60.86	5.13 °L	2.8K	5
Author: No Nrg Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 3:30 PM Notes:
Starry Night Scotch Ale	Scottish Export 80/-	5.5 Gallons	1.062	1.017	5.95	38.21	11.05 °L	2.8K	0
Author: twistr25 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2013 7:02 PM Notes: Steep cranberries in first runnings for 30 min and add decoction add end of boil. Dry spice for 2-3 weeks
26D. Belgian Dark Strong Ale(2024.10.03)	Belgian Dark Strong Ale	20 Litres	1.103	1.012	11.96	31.65	23.05 °L	2.8K	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 3:03 AM Notes:
Baltic Porter	Baltic Porter	6 Gallons	1.086	1.019	8.78	40.27	32.63 °L	2.8K	0
Author: the ale guy Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 3:51 AM Notes: Added 1lbs of dried malt extract in boil to adjust gravity. Also added 1oz Roasted, 2oz carafa III, and blackprinz at 15 minutes end of mash to adjust color. Beer came out perfect beautiful aroma roasty, with hints of chocolate notes complex. Black beauty with tan head tight bubbles. Flavor is smooth with complex roasted notes (not burnt). Sweetness starts and finishes the beer not cloying.
(2016-04-04) Crystal Ying Yang	International Amber Lager	6 Gallons	12.95	3.17	5.25	18.28	10.91 °L	2.8K	0
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 9.8 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 5:37 PM Notes: Washed WLP 940 Slurry. Added Carafa III after ramp to 158. Bucket PF
LaidBock Weizenbock	Doppelbock	5.5 Gallons	1.089	1.023	8.68	18.04	6.67 °L	2.8K	1
Author: OrnelasP Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: Corn Sugar Priming Amount: 3/4 Cup Creation Date: 3/2/2013 3:43 AM Notes: Here’s an easy double decoction Weizenbock that’s HEAVY on the Laidback SoCal attitude. Features a Honey and Chamomile presence with a rich color that says you just tasted some SoCal attitude. The recipe was pulled from a few ingredient designs on the web and the construct was taken directly from Stephen Snyder’s “The Brew-Master’s Bible” where he promotes and explains the purpose and how-to for Decoction Mashing. The wheat, honey, and chamomile was the focus for flavor and aroma which turned out to be easy on the pallet, but the attitude is all about the 8.6% ABV which keeps in line with the SoCal +ABV standards. The 2 oz. of Chamomile can be inserted a few different ways according to research on the web, I chose to use a hop sack at the 60 min. boil point. Expect a long maturation, I’m now into it for 3 months and will give it another 3 months, but the tasters are keeping me anxious. Fermentation was vigorous, I used a primary carboy cap with a 3/8 hose to a water bottle bucket. Primary Fermentation: 5-7 days @ 55°-68° F, Secondary Fermentation: 1-4 weeks @ 40°-45° F.
Raison D'etre	Clone Beer	5 Gallons	1.073	1.018	7.18	27.67	20.13 °L	2.8K	0
Author: cgrass11 Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2017 9:08 PM Notes: Heat 6 gallons water in brewpot to 150F, sttep grains 15 mins. Get 2 cups from brewpot and combine with raisins in blender, puree. Bring pot to boil, add DME. Boil 15 minutes, then add Warrior hops to start 60 min boil. With 10 mins left, add raisin puree and candi sugar. At end of boil, add Vanguard hops and whirlpool for 20 minutes. Cool in ice bath, rack and pitch yeast. After 7-10 days, rack to secondary and continue to ferment for 14-20 more days. Bottle and condition for 2 weeks. OG- 1.078 FG- 1.016 Final ABV Target- 8% IBU's- 25
Punk IPA Clone	English IPA	5.5 Gallons	1.061	1.016	5.94	75.23	4.5 °L	2.8K	2
Author: Spanky's Brew House Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 12/3/2016 10:54 PM Notes:
Motueka Lager	German Pilsner (Pils)	2 Gallons	1.049	1.008	5.45	44.73	3.87 °L	2.8K	3
Author: JGF Boil Size: 2.7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 3:38 AM Notes:
Founders All Day IPA - Session	American Pale Ale	16 Gallons	1.048	1.012	4.64	45.67	7.93 °L	2.8K	2
Author: NDB Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 3:56 AM Notes:
Raspberry Sour	Lambic	2 Gallons	1.049	1.008	5.32	26.99	3.58 °L	2.8K	0
Author: wbg126 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 1:31 AM Notes: Made a sour starter and soured with unmilled grain kettle soured for 3.5 days then boiled and added hops according to schedule
NHC Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	1.054	1.012	5.46	27.38	8.19 °L	2.8K	0
Author: isoscelesjones Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2013 3:11 PM Notes:
A Satirical Ale (Celia And Alastair's Wedding Beer)	British Golden Ale	25 Litres	1.04	1.007	4.28	44.05	5.55 °L	2.8K	1
Author: Si-Co Brewing Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 11:19 PM Notes:
Kitchen Sink #1	Irish Red Ale	10 Gallons	1.062	1.016	6.04	24.79	13.82 °L	2.8K	1
Author: Joel Mercer Boil Size: 14.25 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 8:09 PM Notes:
Kolsch 1007-LODO	Kölsch	5.5 Gallons	1.049	1.01	5.14	24.21	3.45 °L	2.8K	2
Author: HighVoltageMan! Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2015 12:19 AM Notes:
Half Nelson Imperial IPA	Imperial IPA	11 Gallons	1.077	1.022	7.29	205.88	10.03 °L	2.8K	4
Author: jrlemay Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2013 9:51 PM Notes: First place - Seanachai's Local Brewer's Day 1st Annual Competition.
Best Bitter	Special/Best/Premium Bitter	6 Gallons	1.044	1.01	4.41	28.42	8.94 °L	2.8K	1
Author: Shatinator Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2012 9:55 PM Notes: 77% Att = 4.30% ABV
Centennial Pale Ale	American Pale Ale	21 Litres	1.049	1.012	4.86	40.12	12.14 °L	2.8K	1
Author: IANB Boil Size: 27 Litres Boil Time: 80 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 2:36 PM Notes:
Fruity Blonde	Blonde Ale	5.5 Gallons	1.046	1.009	4.91	27.23	5.79 °L	2.8K	1
Author: bhive01 Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 1/9/2021 1:38 PM Notes: Substituting lots of things to try out a new yeast (sundew) and hops (HBC 630). Copied from: https://www.brewersfriend.com/homebrew/recipe/view/222855/fruity-blonde Original Authors notes: This has been my go to ale recipe for years. It is light, flavorful, and loved by everyone who pulls a pint. You could dry it out a bit by adding a pound of suar or maze in the boil, but it stands well on its own.I brew it at least once a month. I never shared it until now as a friend of mine entered it into a local comp and won 1st overall. Add a little gypsum to get mash ph to 5.5 let it ferment for 14 days and keg to 3vol.
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