Heve's Summer Ale
|
American Pale Ale
|
6 Gallons |
1.044 |
1.008 |
4.83 |
45.48 |
5.8 °L
|
2.8K |
0 |
|
|
Boil
Size: 7.7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: Keg with 2.07 PSI |
Creation
Date: 1/4/2014 3:50 PM |
Notes: Mash temp. 155.7f
1.25 oz Amarillo flowers in the keg.
Fantastic summer session ale |
|
Tiny Bottom Pale Ale
|
American Pale Ale
|
21 Litres |
1.05 |
1.01 |
5.3 |
42.11 |
8.2 °L
|
2.8K |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Keg |
Priming Amount: 10 psi |
Creation
Date: 8/8/2016 12:57 AM |
Notes: Ferment 19c3-4days
Free rise to 22 till complete
Cold crash , gelitin, keg. |
|
NixonBrew - Drunkin' Punkin' 2014
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.065 |
1.018 |
6.17 |
61.51 |
18.99 °L
|
2.8K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: 3.8 oz corn sugar |
Priming Amount: 3.8 |
Creation
Date: 1/13/2014 2:48 AM |
Notes: My 4th itteration. Very delicious. I add two cans of libbeys pumpkin puree to the mash with some rice hulls. I add the spices to the boil for the last minute and let it steep while I chill the wort.
The IBU's seem high, but magnum hops are very clean and smooth.
Entered in a local homebrew contest. Got 4th place!
If i would change anything would be the nutrients. Yeast didnt ferment as well as it should have |
|
Terrapin Liquid Bliss
|
Clone Beer
|
5.5 Gallons |
1.051 |
1.01 |
5.44 |
0 |
48.17 °L
|
2.8K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 9:57 PM |
Notes: ABV: 6.0%
IBU: 30
OG: 15.5
HOPS: US Goldings
MALTS: 2-Row Pale, Wheat, Crystal 86, Crystal 120, Chocolate, Chocolate Wheat, Black
OTHER: Olive & Sinclair cocoa nibs, essence of peanut butter |
|
Hazy Jane (Brewdog)
|
American IPA
|
15 Litres |
1.085 |
1.02 |
8.43 |
45.84 |
7.62 °L
|
2.8K |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 7:14 PM |
Notes: |
|
Banks's Amber Bitter
|
Ordinary Bitter
|
21 Litres |
1.037 |
1.008 |
3.8 |
31.79 |
6.74 °L
|
2.8K |
2 |
|
|
Boil
Size: 25.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 76 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 10:16 PM |
Notes: v1,
10ml of crs added too the mash
11ml of crs added to 16l of sparge water (full hlt)
10g of dwb (salts) added to grains to treat 15l mash
V2,
10ml of crs added too the mash
10ml of crs added to 16l of sparge water (12l used)
11g of dwb (salts) added to grains to treat 17l mash
increased ekg hops from 30g to 40g |
|
Bavarian Helles
|
Munich Helles
|
27 Litres |
12.015 |
2.499 |
5.08 |
20.69 |
3.5 °L
|
2.8K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 70 |
Mash Thickness: 2.1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2016 1:09 PM |
Notes: Style/Recipe:
- For the Love of Hops, pg. 263
- https://guidelines.beerstyles.co/2015-4a-munich-helles/
- http://www.germanbeerinstitute.com/helles.html
- https://byo.com/stories/issue/item/747-helles-style-profile
- http://braumagazin.de/article/muenchner-hell-rezepte-und-brautipps/
- https://byo.com/stories/issue/item/771-homebrew-501-brew-a-german-helles-with-an-all-grain-step-mash
Mashing:
- http://braukaiser.com/wiki/index.php?title=Infusion_Mashing
Yeast:
http://www.fermentis.com/wp-content/uploads/2015/12/Saflager-W-3470-en.pdf
http://www.fotozapisnik.eu/gradys/tipy/1147/starter
|
|
Swish Hitter #2
|
Common Cider
|
1 Gallons |
1.045 |
1.005 |
5.32 |
0 |
9.56 °L
|
2.8K |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: N/A |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Apple juice |
Priming Amount: 16 oz |
Creation
Date: 1/14/2013 12:48 AM |
Notes: |
|
Bakke Brygg Mild 25 L
|
Mild
|
25 Litres |
1.038 |
1.012 |
3.52 |
25.19 |
18.39 °L
|
2.8K |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 4,5 g sukker/L |
Creation
Date: 3/2/2015 1:20 PM |
Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 12,5 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.
Mesking på 68 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.
Kjøl ned til 17 grader før pitching av gjær.
Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 2-4 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 10-14 dager).
Gjæralternativer: WLP002, WLP007, WLP013, WLP037, WLP023, Danstar London ESB, Safale S-04 |
|
The Kraken Black IPA
|
Specialty IPA: Black IPA
|
23 Litres |
1.073 |
1.017 |
7.38 |
22.33 |
25.66 °L
|
2.8K |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2016 12:34 PM |
Notes: |
|
Little Creatures Take2
|
American Pale Ale
|
24 Litres |
1.059 |
1.014 |
5.95 |
50.39 |
5.33 °L
|
2.8K |
4 |
|
|
Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2014 10:49 PM |
Notes: |
|
Wherry Clone
|
Best Bitter
|
23 Litres |
1.041 |
1.01 |
4.01 |
28.26 |
11.8 °L
|
2.8K |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2017 6:07 PM |
Notes: |
|
Melvin 2x4 Clone
|
Imperial IPA
|
5.5 Gallons |
1.098 |
1.02 |
10.3 |
361.91 |
8.18 °L
|
2.8K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 11:35 PM |
Notes: |
|
Brett Mead
|
Dry Mead
|
4.5 Litres |
1.106 |
1.005 |
13.21 |
0 |
4.53 °L
|
2.8K |
0 |
|
Author:
|
|
JohnnyAH
|
|
Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2016 8:05 PM |
Notes: |
|
Grandma's Secret Stash
|
Oatmeal Stout
|
5.5 Gallons |
1.057 |
1.014 |
5.76 |
26.23 |
34.89 °L
|
2.8K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2016 7:56 PM |
Notes: Just like grandma used to do, stash some of this delicious treat out of view and hoard it for yourself. The intoxicating aromas and flavors of freshly baked oatmeal raisin cookies is surely a fond memory, and now that we are all grown up, why not craft a stout to reminisce?
Pleasant, subtle aromas and flavors of raisin, cinnamon and vanilla engage with the velvety body of a traditional oatmeal stout to create an immensely pleasing and highly elaborate sipping experience.
Notes: Soak the Raisins in just enough of the 8 oz. of Meyers dark Rum to cover them for 24 hrs before brew day. Soak the Vanilla Beans and Cinnamon in the remaining Rum for 24 hrs as well and pour directly into the primary vessel. Rack the boiled then chilled beer on top of the mixture and pitch the yeast - Starter recommended! |
|
Simcoe SMaSH
|
American IPA
|
21 Litres |
1.058 |
1.013 |
5.98 |
36.9 |
5.05 °L
|
2.8K |
2 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 9/30/2020 9:44 AM |
Notes: This recipe is perfect for beginners and advanced brewers alike.
For beginners, it gives a great flavour profile of the Simcoe hop, and also how a yeast strain, such as M36, can supplement the flavours you are trying to reach!
For advanced brewers, it can really show how complex something so simple can be. I made the recipe last summer, and it was one of my favourite beers of the year!
The flavour profile from Simcoe, which to me, is passionfruit/berry, is therefore supplemented by the peach flavour I get from M36. You'll find the beer very quenching in the Aussie Summer Heat! |
|
Aitvarė
|
Belgian Tripel
|
16 Litres |
1.075 |
1.011 |
8.51 |
34.61 |
3.41 °L
|
2.8K |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose + fresh yeast |
Priming Amount: N/A |
Creation
Date: 4/15/2014 7:41 PM |
Notes: Pitch at 18-19°C with very fresh yeast. Allow it to rise to 21-22°C. |
|
Eld Och Radon
|
American IPA
|
5 Litres |
1.06 |
1.016 |
5.67 |
96.51 |
16.66 °L
|
2.8K |
3 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2013 3:00 PM |
Notes: |
|
Rhubarb Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.008 |
5.49 |
35.12 |
6.64 °L
|
2.8K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 12:02 AM |
Notes: Add 1.5 lb. of rhubarb to the secondary fermentor following the dry-hopping. Make sure its sanitized with whatever method you prefer. Leave for a few days, then bottle.
Cheers,
Phil
https://yeastcultureclub.wordpress.com/2015/04/22/rhubarb-pale-ale/ |
|
Sweet Oat Stout
|
American Stout
|
5.5 Gallons |
1.115 |
1.006 |
14.33 |
0 |
40 °L
|
2.8K |
3 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2012 8:58 PM |
Notes: Sweet Oat |
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