Ballast Point Sculpin Ale Clone
|
American IPA
|
6 Gallons |
1.066 |
1.015 |
6.59 |
83.21 |
6.26 °L
|
2.9K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2014 3:30 AM |
Notes: This is a fantastic clone of Ballast Point's Sculpin Ale. A ton of hops aroma and flavor, beautiful color, nice head retention and lacing.
- Do iodine test pre-boil to ensure conversion was successful
- Days 1-7 Primary
- Days 8-14 Secondary
- Days 15-21 add dry hops to secondary
- Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours
- Day 24 Rack to bright keg or bottle |
|
Creme Brulee Stout Clone
|
Russian Imperial Stout
|
5 Gallons |
1.106 |
1.041 |
8.58 |
82.82 |
30.79 °L
|
2.9K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2015 7:06 PM |
Notes: |
|
Double Chocolate Porter
|
Imperial Stout
|
360 Gallons |
1.08 |
1.018 |
8.07 |
22.33 |
39.87 °L
|
2.9K |
0 |
|
|
Boil
Size: 400 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 84 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2016 4:31 PM |
Notes: |
|
#53 Caroli's Scottish Ale
|
Scottish Export
|
40 Litres |
1.048 |
1.016 |
4.13 |
14.76 |
11.92 °L
|
2.9K |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 120 |
Boil Gravity: 1.038 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2015 9:34 AM |
Notes: CaCl2 - 20g to mash
one gallon of first run-offs collected and boiled down to one quart over 150 min to yield thick, brown, syrupy liquid. added to the boil just before flame-out
roasted barley = roasted wheat
83% of yield (40L of wort at 1.048).
Yeast inoculated after activation but without starter. fermentation started after 36h.
everything mashed together at 70C for 45min. |
|
Kona Big Wave Golden Ale
|
Blonde Ale
|
2.25 Gallons |
1.046 |
1.012 |
4.49 |
19.97 |
4.92 °L
|
2.9K |
0 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 1:26 PM |
Notes: |
|
Dunkel Bayer
|
Munich Dunkel
|
25 Litres |
1.056 |
1.015 |
5.33 |
25.15 |
19.49 °L
|
2.9K |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2016 7:40 PM |
Notes: |
|
Session Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.043 |
1.01 |
4.36 |
46.41 |
13.3 °L
|
2.9K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2017 12:25 AM |
Notes: |
|
Citra Black IPA
|
Specialty IPA: Black IPA
|
1 Gallons |
1.067 |
1.012 |
7.26 |
61.09 |
34.94 °L
|
2.9K |
3 |
|
|
Boil
Size: 1.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2016 4:14 AM |
Notes: |
|
Garden Gnome Chanterelle Saison Ale
|
Saison
|
3 Gallons |
1.061 |
1.018 |
5.57 |
26.85 |
11.63 °L
|
2.9K |
1 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Batch prime, corn sugar |
Priming Amount: 1/3 cup by volume |
Creation
Date: 10/15/2013 4:21 PM |
Notes: Adapted from Randy Mosher's "Nirvana Chanterelle Ale" in 'Radical Brewing' page 187. |
|
Ella Centennial Citra Ale 2016
|
American Pale Ale
|
20 Litres |
1.046 |
1.008 |
5.1 |
85.77 |
6.93 °L
|
2.9K |
1 |
|
|
Boil
Size: 24.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 62 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: Kegging |
Priming Amount: N/A |
Creation
Date: 6/6/2016 10:35 PM |
Notes: |
|
Vienna Lager
|
Vienna Lager
|
11 Gallons |
1.056 |
1.017 |
5.09 |
24.75 |
11.09 °L
|
2.9K |
1 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2015 10:20 PM |
Notes: |
|
Golden Mosaic SMaSH
|
American Pale Ale
|
5 Gallons |
1.052 |
1.012 |
5.19 |
43.83 |
5.1 °L
|
2.9K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2015 2:32 PM |
Notes: |
|
German Pils
|
German Pilsner (Pils)
|
5.25 Gallons |
1.054 |
1.013 |
5.45 |
31.2 |
3.2 °L
|
2.9K |
1 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2012 11:55 PM |
Notes: |
|
Tree House IPA
|
American IPA
|
6 Gallons |
1.063 |
1.012 |
6.74 |
76.94 |
7.03 °L
|
2.9K |
0 |
|
Author:
|
|
MFer Brewery
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 150 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2016 10:35 PM |
Notes: |
|
Oppigards Indian Tribute Clone
|
American IPA
|
19 Litres |
1.067 |
1.017 |
6.58 |
69.19 |
7.72 °L
|
2.9K |
2 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2015 7:55 AM |
Notes: |
|
Ned Flanders Red V1
|
Flanders Red Ale
|
5.25 Gallons |
1.05 |
1.011 |
5.05 |
2.67 |
13.06 °L
|
2.9K |
0 |
|
Author:
|
|
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2015 6:19 PM |
Notes: Pitch WLP001 and WY3763 to Primary. Rack after 4 weeks.
.4oz Oak chips were sanitized for 1 week in red wine, replacing the wine every 3 days. Add to carboy.
Age until desired flavor is achieved. (8 week)
Bottled with 4oz dextrose.
|
|
Strawberry-Rhubarb Hefeweizen
|
No Profile Selected |
5 Gallons |
1.074 |
1.004 |
3.5 |
11.54 |
6.4 °L
|
2.9K |
0 |
|
|
Boil
Size: 3.15789 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2012 9:24 PM |
Notes: 3 lb DME - Bavarian Wheat Malt Extract from Briess
3 lbs DME - Pilsen Light
1oz. Liberty hops
.5. Saaz hops
6lbs strawberries
40oz rhubarb
1lb cane sugar
Yeast: German Wheat 3333 - High flocculation, 73-77% attenuation, 63-75° ferm temp. Sharp, tart crispness, fruity, sherry-like palate.
Add 3 gallons of water to pot and bring to boil.
Take off of heat and add DME while stirring.
Bring back to boil for 70 min.
Add .5oz Liberty hops (70 min)
Add .5oz Saaz hops (30 min)
Add .5oz Liberty hops (10 min)
Take off of heat, let cool, to 70def F. Add ice cold water to help cool. Transfer to primary and bring volume to 4 gallons. Pitch yeast. Initial Gravity: 1.074
Primary: Two weeks
After two weeks, transfer to secondary. Steep all fruit for one hour, mashing up as fine as possible. Add sugar to mixture. When cooled, add to secondary. Two weeks later, bottle with 3/4 cup priming sugar.
At bottling - murky golden color with a redish hue from the fruit. Nice strawberry flavor that's not over-powering with just a bit of tart from the rhubarb. Deceptively strong, as well! |
|
Dunkel Hofbrau
|
Munich Dunkel
|
5.5 Gallons |
1.056 |
1.014 |
5.53 |
0 |
18.05 °L
|
2.9K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2017 5:25 PM |
Notes: |
|
Bananas Foster
|
Experimental Beer
|
5.5 Gallons |
1.06 |
1.022 |
5.25 |
20.98 |
7.2 °L
|
2.9K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1.68 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: 15psi |
Creation
Date: 8/15/2017 2:59 AM |
Notes: Inspired by HBT's LLBeanJ's Bananas Foster recipe, but tweaked to use what I have on hand. Used One on One Bananas Fosteer flavoring and Dark Rum added at kegging. Will use STC 1000+ Std Ale profile.
Pitch <72°F
SP0 72°F
dh0 12 hrs
SP1 64°F
dh1 5 Days
SP2 64°F
dh2 24 hrs
SP3 70°F
dh3 48 hrs
SP4 70°F
dh4 24 hrs
SP5 36°F
dh5 10.5 days |
|
Roggenbier
|
Roggenbier
|
12 Litres |
1.044 |
1.008 |
4.71 |
17.8 |
8.2 °L
|
2.9K |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2016 5:49 AM |
Notes: |
|
|
|