Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ballast Point Sculpin Ale Clone	American IPA	6 Gallons	1.066	1.015	6.59	83.21	6.26 °L	2.9K	1
Author: k_mcroberts@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2014 3:30 AM Notes: This is a fantastic clone of Ballast Point's Sculpin Ale. A ton of hops aroma and flavor, beautiful color, nice head retention and lacing. - Do iodine test pre-boil to ensure conversion was successful - Days 1-7 Primary - Days 8-14 Secondary - Days 15-21 add dry hops to secondary - Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours - Day 24 Rack to bright keg or bottle
Creme Brulee Stout Clone	Russian Imperial Stout	5 Gallons	1.106	1.041	8.58	82.82	30.79 °L	2.9K	1
Author: TonyZ Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 7:06 PM Notes:
Double Chocolate Porter	Imperial Stout	360 Gallons	1.08	1.018	8.07	22.33	39.87 °L	2.9K	0
Author: Droopy Boil Size: 400 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 84 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 4:31 PM Notes:
#53 Caroli's Scottish Ale	Scottish Export	40 Litres	1.048	1.016	4.13	14.76	11.92 °L	2.9K	0
Author: Stellenbosch Boil Size: 50 Litres Boil Time: 120 Boil Gravity: 1.038 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 9:34 AM Notes: CaCl2 - 20g to mash one gallon of first run-offs collected and boiled down to one quart over 150 min to yield thick, brown, syrupy liquid. added to the boil just before flame-out roasted barley = roasted wheat 83% of yield (40L of wort at 1.048). Yeast inoculated after activation but without starter. fermentation started after 36h. everything mashed together at 70C for 45min.
Kona Big Wave Golden Ale	Blonde Ale	2.25 Gallons	1.046	1.012	4.49	19.97	4.92 °L	2.9K	0
Author: Whiskeyjack Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 1:26 PM Notes:
Dunkel Bayer	Munich Dunkel	25 Litres	1.056	1.015	5.33	25.15	19.49 °L	2.9K	1
Author: Steinar Haug Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 7:40 PM Notes:
Session Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.043	1.01	4.36	46.41	13.3 °L	2.9K	1
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 12:25 AM Notes:
Citra Black IPA	Specialty IPA: Black IPA	1 Gallons	1.067	1.012	7.26	61.09	34.94 °L	2.9K	3
Author: Bart S Boil Size: 1.1 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 4:14 AM Notes:
Garden Gnome Chanterelle Saison Ale	Saison	3 Gallons	1.061	1.018	5.57	26.85	11.63 °L	2.9K	1
Author: beowulf6561 Boil Size: 4.5 Gallons Boil Time: 120 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Batch prime, corn sugar Priming Amount: 1/3 cup by volume Creation Date: 10/15/2013 4:21 PM Notes: Adapted from Randy Mosher's "Nirvana Chanterelle Ale" in 'Radical Brewing' page 187.
Ella Centennial Citra Ale 2016	American Pale Ale	20 Litres	1.046	1.008	5.1	85.77	6.93 °L	2.9K	1
Author: Tim Fuller Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: Kegging Priming Amount: N/A Creation Date: 6/6/2016 10:35 PM Notes:
Vienna Lager	Vienna Lager	11 Gallons	1.056	1.017	5.09	24.75	11.09 °L	2.9K	1
Author: unviewtiful Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2015 10:20 PM Notes:
Golden Mosaic SMaSH	American Pale Ale	5 Gallons	1.052	1.012	5.19	43.83	5.1 °L	2.9K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 2:32 PM Notes:
German Pils	German Pilsner (Pils)	5.25 Gallons	1.054	1.013	5.45	31.2	3.2 °L	2.9K	1
Author: Spacepuppy Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2012 11:55 PM Notes:
Tree House IPA	American IPA	6 Gallons	1.063	1.012	6.74	76.94	7.03 °L	2.9K	0
Author: MFer Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 150 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 10:35 PM Notes:
Oppigards Indian Tribute Clone	American IPA	19 Litres	1.067	1.017	6.58	69.19	7.72 °L	2.9K	2
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 7:55 AM Notes:
Ned Flanders Red V1	Flanders Red Ale	5.25 Gallons	1.05	1.011	5.05	2.67	13.06 °L	2.9K	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2015 6:19 PM Notes: Pitch WLP001 and WY3763 to Primary. Rack after 4 weeks. .4oz Oak chips were sanitized for 1 week in red wine, replacing the wine every 3 days. Add to carboy. Age until desired flavor is achieved. (8 week) Bottled with 4oz dextrose.
Strawberry-Rhubarb Hefeweizen	No Profile Selected	5 Gallons	1.074	1.004	3.5	11.54	6.4 °L	2.9K	0
Author: Ben Miller Boil Size: 3.15789 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2012 9:24 PM Notes: 3 lb DME - Bavarian Wheat Malt Extract from Briess 3 lbs DME - Pilsen Light 1oz. Liberty hops .5. Saaz hops 6lbs strawberries 40oz rhubarb 1lb cane sugar Yeast: German Wheat 3333 - High flocculation, 73-77% attenuation, 63-75° ferm temp. Sharp, tart crispness, fruity, sherry-like palate. Add 3 gallons of water to pot and bring to boil. Take off of heat and add DME while stirring. Bring back to boil for 70 min. Add .5oz Liberty hops (70 min) Add .5oz Saaz hops (30 min) Add .5oz Liberty hops (10 min) Take off of heat, let cool, to 70def F. Add ice cold water to help cool. Transfer to primary and bring volume to 4 gallons. Pitch yeast. Initial Gravity: 1.074 Primary: Two weeks After two weeks, transfer to secondary. Steep all fruit for one hour, mashing up as fine as possible. Add sugar to mixture. When cooled, add to secondary. Two weeks later, bottle with 3/4 cup priming sugar. At bottling - murky golden color with a redish hue from the fruit. Nice strawberry flavor that's not over-powering with just a bit of tart from the rhubarb. Deceptively strong, as well!
Dunkel Hofbrau	Munich Dunkel	5.5 Gallons	1.056	1.014	5.53	0	18.05 °L	2.9K	0
Author: markbumpus Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 5:25 PM Notes:
Bananas Foster	Experimental Beer	5.5 Gallons	1.06	1.022	5.25	20.98	7.2 °L	2.9K	0
Author: Redleg Ed Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: 15psi Creation Date: 8/15/2017 2:59 AM Notes: Inspired by HBT's LLBeanJ's Bananas Foster recipe, but tweaked to use what I have on hand. Used One on One Bananas Fosteer flavoring and Dark Rum added at kegging. Will use STC 1000+ Std Ale profile. Pitch <72°F SP0 72°F dh0 12 hrs SP1 64°F dh1 5 Days SP2 64°F dh2 24 hrs SP3 70°F dh3 48 hrs SP4 70°F dh4 24 hrs SP5 36°F dh5 10.5 days
Roggenbier	Roggenbier	12 Litres	1.044	1.008	4.71	17.8	8.2 °L	2.9K	0
Author: Mario Bojorquez Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 5:49 AM Notes:
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