Big Belgian
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.1 |
1.025 |
9.91 |
40.74 |
9.99 °L
|
991 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2015 2:05 PM |
Notes: |
|
Jedi Juice Partial Mash Clone
|
Specialty IPA: New England IPA
|
23 Litres |
1.068 |
1.014 |
7.13 |
40.48 |
5.2 °L
|
991 |
1 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2019 3:15 PM |
Notes: |
|
My Name Is Mud Extra Stout
|
Imperial Stout
|
5.5 Gallons |
1.088 |
1.023 |
8.57 |
35.2 |
39.74 °L
|
991 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 8/15/2019 7:12 PM |
Notes: |
|
Haze Train IPA
|
Specialty IPA: White IPA
|
5 Gallons |
1.076 |
1.014 |
8.09 |
193.86 |
4.51 °L
|
991 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2017 4:49 PM |
Notes: OG: 1.069
FG: 1.016
|
|
Late Addition
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.016 |
7.42 |
38.87 |
4.68 °L
|
991 |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2017 4:25 AM |
Notes: |
|
Belgin Triple
|
Belgian Tripel
|
5.25 Gallons |
1.092 |
1.014 |
10.15 |
18.78 |
5.2 °L
|
991 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.161 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: Natural |
Priming Amount: 4 oz corn sugar |
Creation
Date: 8/26/2017 7:44 PM |
Notes: |
|
Sam Adams Octoberfest Clone
|
American Pale Ale
|
2.5 Gallons |
1.069 |
1.012 |
7.56 |
34.12 |
40.98 °L
|
991 |
1 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2017 1:20 AM |
Notes: |
|
Half-Hearted IPA (Bells 2 Hearted Clone)
|
American IPA
|
5 Gallons |
1.074 |
1.018 |
7.44 |
59.31 |
7.42 °L
|
991 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2016 1:40 PM |
Notes: |
|
LPX
|
American IPA
|
5.25 Gallons |
1.072 |
1.017 |
7.19 |
60.46 |
8.86 °L
|
991 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 9:18 PM |
Notes: |
|
Robin's Tripel Threat
|
Belgian Tripel
|
5 Gallons |
1.086 |
1.02 |
8.71 |
46.6 |
5.71 °L
|
991 |
3 |
|
|
Boil
Size: 7.29 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2015 3:35 PM |
Notes: |
|
Partial - BP Russian WIP
|
Russian Imperial Stout
|
22 Litres |
1.1 |
1.034 |
8.64 |
192.68 |
40.04 °L
|
991 |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.2 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2015 1:24 AM |
Notes: |
|
Ameno
|
Czech Pale Lager
|
40 Litres |
1.041 |
1.008 |
4.26 |
32.87 |
3.64 °L
|
990 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2016 2:34 PM |
Notes: |
|
GF RED
|
Holiday/Winter Special Spiced Beer
|
16.5 Gallons |
1.023 |
1.004 |
2.44 |
0 |
2.55 °L
|
990 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 9:22 PM |
Notes: |
|
Red Wedge - 10BBL
|
American Amber Ale
|
1900 Litres |
1.046 |
1.011 |
4.5 |
44.51 |
16.33 °L
|
990 |
0 |
|
|
Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2015 10:47 AM |
Notes: |
|
#101 Grodzisz
|
Piwo Grodziskie
|
22 Litres |
1.028 |
1.008 |
2.52 |
22.35 |
3.16 °L
|
990 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2017 2:05 PM |
Notes: |
|
Boddington's Bitter
|
Ordinary Bitter
|
6.1 Gallons |
1.038 |
1.01 |
3.74 |
41.73 |
7.34 °L
|
990 |
1 |
|
|
Boil
Size: 8.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2017 8:39 PM |
Notes: |
|
Brakspear Bitter
|
Best Bitter
|
5.5 Litres |
1.043 |
1.011 |
4.25 |
37.64 |
12.64 °L
|
990 |
1 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 69.8 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 3:25 PM |
Notes: |
|
Porter Del Sur
|
Brown Porter
|
25 Litres |
1.045 |
1.012 |
4.3 |
32.59 |
29.22 °L
|
990 |
1 |
|
|
Boil
Size: 32.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2015 6:32 PM |
Notes: |
|
Ringwood Best
|
Ordinary Bitter
|
4.5 Gallons |
1.039 |
1.011 |
3.69 |
25.76 |
10.04 °L
|
990 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2022 4:49 AM |
Notes: |
|
Awesome Recipe
|
Witbier
|
21 Litres |
1.047 |
1.012 |
4.58 |
27.52 |
3.34 °L
|
990 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2022 1:46 AM |
Notes: |
|
|
|