Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
500 g |
Magnum500 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
10.63 |
4.8% |
|
2,000 g |
Chinook2000 g Chinook Hops |
|
Pellet |
13 |
Aroma
|
10 min |
13.36 |
19% |
|
3,000 g |
Chinook3000 g Chinook Hops |
|
Pellet |
13 |
Whirlpool at 90 °C
|
0 min |
20.53 |
28.6% |
|
5,000 g |
Bramling Cross5000 g Bramling Cross Hops |
|
Pellet |
6.5 |
Dry Hop
|
3 days |
|
47.6% |
|
10,500 g
/ $ 0.00
|
"Red Wedge - 10BBL" American Amber Ale beer recipe by TomBott. All Grain, ABV 4.5%, IBU 44.51, SRM 16.33, Fermentables: (Pale 2-Row, Maris Otter Pale, Special B, Crystal 90L, Chocolate) Hops: (Magnum, Chinook, Bramling Cross)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-15 14:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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