4Gs American IPA Session
|
American IPA
|
5.5 Gallons |
1.051 |
1.012 |
5.09 |
75.17 |
8.81 °L
|
1K |
1 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2016 2:41 PM |
Notes: |
|
Foxy' Farmhouse Rosy Cheeks Saison
|
Saison
|
6.5 Gallons |
1.03 |
1.003 |
3.59 |
18.83 |
13.94 °L
|
1K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2018 12:44 PM |
Notes: |
|
Azacca Cream Ale
|
Cream Ale
|
2.75 Gallons |
1.051 |
1.015 |
4.82 |
19.11 |
3.02 °L
|
1K |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2017 5:28 PM |
Notes: |
|
106 - Golden Naked Stout - 26-11-17
|
Sweet Stout
|
21.5 Litres |
1.051 |
1.012 |
5.12 |
27.76 |
39.56 °L
|
1K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 9:25 PM |
Notes: |
|
Dunkel Elf - Duende Dunkel
|
Dunkelweizen
|
18 Litres |
1.051 |
1.012 |
5.14 |
15.95 |
14.14 °L
|
1K |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 12:12 PM |
Notes: Pitch at 17. Bump up to 23 at the end of Fermentation. 2c per day.
|
|
BYO McQuaker’s Oatmeal Stout (orig)
|
Oatmeal Stout
|
19 Litres |
1.055 |
1.016 |
5.08 |
28.87 |
39.82 °L
|
1K |
2 |
|
|
Boil
Size: 22.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2017 2:40 PM |
Notes: McQuaker’s Oatmeal stout
(5 gallons/19 L, all-grain)
OG = 1.055 (13.5 °P)
FG = 1.016 (4.1 °P)
IBU = 28 SRM = 35 ABV = 5.1%
Ingredients
8.5 lb. (3.85 kg) Thomas Fawcett & Sons Maris Otter pale ale malt
(or similar English pale ale malt)
14.1 oz. (400 g) Great Western flaked oats 1 °L<
10.6 oz. (300 g) Briess Victory® malt 28 °L 10.6 oz. (300 g) Thomas Fawcett & Sons chocolate malt 350 °L
7.1 oz. (200 g) Thomas Fawcett & Sons roasted barley 500 °L 7.1 oz. (200 g) Thomas Fawcett & Sons crystal malt 85 °L
7.5 AAU Kent Goldings pellet hops (60 min.) (1.5 oz./42 g at 5% alpha acids) White Labs WLP002 (English Ale) or Wyeast 1968 (London ESB) yeast
Step by Step
Spread the flaked oats out on a cookie sheet and toast them in the oven around 300 °F (149 °C) until they begin to slightly color up and give off a nutty oatmeal cookie character. Mill all of the grains together and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 154 °F (68 °C). Hold the mash at 154 °F (68 °C) until enzymatic conversion is complete. Infuse the mash with near-boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 5.9 gallons (22.3 L) and a gravity of 1.046 (11.5 °P).
The total wort boil time is 60 minutes. Add the hops once the wort reaches a full boil and then start your timer. Add Irish moss or other kettle finings with 15 minutes left in the boil.
Chill the wort to 68 °F (20 °C) and aerate thoroughly. The proper pitch rate is two packages of liquid yeast or 1 package of liquid yeast in a 2-liter starter. Ferment at 68 °F (20 °C). When fermentation is finished, carbonate the beer to approximately 2 to 2.5 volumes. |
|
Golden Ale Tour
|
Blonde Ale
|
6 Gallons |
1.049 |
1.011 |
4.94 |
33.37 |
5.93 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2017 1:42 AM |
Notes: |
|
Summer Wheat #1
|
American Wheat Beer
|
2.75 Gallons |
1.043 |
1.01 |
4.29 |
24.99 |
5.27 °L
|
1K |
0 |
|
|
Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: Cane Sugar |
Priming Amount: N/A |
Creation
Date: 5/19/2017 4:28 PM |
Notes: For 3 gallon fermenter.
$25 for ingredients ($14 malts, $2 hops, $2 coriander $7 yeast) |
|
Backyard Billy
|
Dark Mild
|
80 Litres |
1.043 |
1.011 |
4.19 |
18.99 |
6.9 °L
|
1K |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2017 7:02 AM |
Notes: |
|
American Brown AG
|
American Brown Ale
|
2.5 Gallons |
1.048 |
1.013 |
4.62 |
43.95 |
27.55 °L
|
1K |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 3:58 PM |
Notes: |
|
Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.052 |
1.014 |
4.89 |
32.87 |
27.04 °L
|
1K |
1 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2014 4:34 AM |
Notes: |
|
Light Plambic
|
Mixed-Fermentation Sour Beer
|
7.5 Gallons |
1.035 |
1.003 |
4.14 |
1.67 |
2.62 °L
|
1K |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 4:54 AM |
Notes: 9/11/16: faintest smell, maybe a mild funk, hard to discern anything. taste moderate clean acidity, like a berliner weiss. |
|
Call Me The Briess - Long Bay Ed.
|
Classic American Pilsner
|
5 Gallons |
1.048 |
1.016 |
4.17 |
45.62 |
9.68 °L
|
1K |
0 |
|
Author:
|
|
Barnes Beverage
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2016 1:34 AM |
Notes: Mashed at 153, ended 60 minutes at 151
Cooled down to 65 and transferred to fermenter
OG = 1.048
Pitched one smack pack of Wyeast California Lager yeast direct from pack after 4 hours of activation
Moved fermenter to basement where ambient ~59F
Took about two days for apparent fermentation to start (good kraussen at this point)
Brought temperature up to 61/62 for a week
Final gravity (read 04/15) 1.012
Slowly brought temperature in room up to 68F down to 65F for two days |
|
Hoody Saaz
|
Dortmunder Export
|
42 Litres |
1.049 |
1.012 |
4.89 |
29.46 |
3.78 °L
|
1K |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2015 5:15 AM |
Notes: |
|
Das Wunderkind
|
Belgian Specialty Ale
|
11 Gallons |
1.045 |
1.008 |
4.88 |
0.89 |
4.6 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2015 11:19 PM |
Notes: 5.5 gallons gets yeast bay melange
5.5 gallons gets jester king bottle dregs |
|
Pumpkin Ale
|
Holiday/Winter Special Spiced Beer
|
2.25 Gallons |
1.053 |
1.014 |
5.17 |
23.66 |
15.01 °L
|
1K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2015 8:45 PM |
Notes: |
|
A Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.016 |
4.75 |
41.8 |
9.24 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 11:04 PM |
Notes: |
|
Opa Julius Saarland Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.05 |
1.013 |
4.76 |
32.06 |
3.95 °L
|
1K |
0 |
|
Author:
|
|
Mark F.
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 54 ° F |
Priming Method: DME |
Priming Amount: 1 and 1/4 cup |
Creation
Date: 2/22/2015 6:21 PM |
Notes: Primary fermentation about 7 days at 50-55F. secondary with Dry Hops for 7 days at 45-48F. Remove dry hop (bag) and lager for another 21-28 days at 38-45F until golden-clear. Bottle with 1/3 cup of extra light DME boiled for 10. Store cellar temp 50-55F for 3 weeks. Peak taste from 5-10 weeks. Can keep for 6 months in dark cool area. |
|
Wagging Tail Pale Ale
|
Special/Best/Premium Bitter
|
23 Litres |
1.046 |
1.013 |
4.38 |
36.97 |
10.52 °L
|
1K |
1 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Corn Sugar (for bottling) |
Priming Amount: 50g |
Creation
Date: 1/22/2015 12:51 AM |
Notes: |
|
Unkel Dunkel
|
Dunkelweizen
|
5 Gallons |
1.052 |
1.013 |
5.07 |
13.86 |
21.2 °L
|
1K |
0 |
|
|
Boil
Size: 6.11111 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2011 10:05 PM |
Notes: |
|
|
|