|
American Golden Ale
|
Blonde Ale
|
5 Gallons |
1.049 |
1.011 |
4.9 |
30.53 |
5.08 °L
|
4.2K |
2 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 9:12 PM |
| Notes: |
|
|
Belgian Blonde Ale
|
Belgian Blond Ale
|
5.5 Gallons |
1.065 |
1.016 |
6.43 |
24.27 |
4.61 °L
|
4.2K |
2 |
|
|
|
| Boil
Size: 6.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2013 12:53 PM |
| Notes: |
|
|
#3 Hibiscus Witbier
|
Witbier
|
18 Litres |
1.056 |
1.007 |
6.51 |
17.23 |
3.35 °L
|
4.2K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2017 4:00 PM |
| Notes: https://www.youtube.com/watch?v=9szvvp7mapA |
|
|
(SP?) Pomegranate Lambic
|
Fruit Lambic
|
1 Gallons |
1.052 |
1.005 |
6.14 |
28.07 |
6.68 °L
|
4.2K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2013 4:55 PM |
| Notes: Started fermentation with White labs Belgian Golden WLP570. White labs BL added into secondary with 1 lb pomegranate seeds. |
|
|
L'il Pale Session
|
Blonde Ale
|
5 Gallons |
1.034 |
1.008 |
3.46 |
43.97 |
6.67 °L
|
4.2K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2013 4:43 PM |
| Notes: |
|
|
'TISTHE SAISON
|
Saison
|
1 Gallons |
1.079 |
1.02 |
7.76 |
44.94 |
5.42 °L
|
4.2K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2013 1:49 AM |
Notes: Yeast is actually cultured Saison du Pont
Sprinkle of hop pellets added at start of boil. 0 Min hops added at flame out. |
|
|
Bolten Ur-Alt Clone
|
Altbier
|
21 Litres |
11.991 |
2.936 |
4.84 |
32.21 |
12.3 °L
|
4.2K |
0 |
|
|
|
| Boil
Size: 28.9 Litres |
Boil Time: 60 |
Boil Gravity: 8.8 |
Efficiency: 75 |
Mash Thickness: 3.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 8:24 PM |
| Notes: Add Carafa II 15 min before end of mashing |
|
|
NB Surly Bitter Brewer
|
Special/Best/Premium Bitter
|
5 Gallons |
1.045 |
1.011 |
4.47 |
40.87 |
9.48 °L
|
4.2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2012 8:43 PM |
| Notes: |
|
|
Edwort's Oktoberfest (BIAB Version)
|
Märzen
|
5.5 Gallons |
1.066 |
1.017 |
6.5 |
25.9 |
8.73 °L
|
4.2K |
4 |
|
|
Author:
|
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2016 6:32 PM |
Notes: Ferment for 3 weeks at 60F
Cold Crash & Gelatin for 2 days
Age 2 months in keg at 12psi |
|
|
Maple Syrup Oatmeal Stout
|
Oatmeal Stout
|
5.25 Gallons |
1.068 |
1.023 |
5.91 |
38.7 |
41.4 °L
|
4.2K |
2 |
|
|
|
| Boil
Size: 7.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2016 7:34 PM |
| Notes: |
|
|
Bakke Brygg London Porter 25 L
|
Brown Porter
|
25 Litres |
1.048 |
1.012 |
4.7 |
28.65 |
26.33 °L
|
4.2K |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 4,5 g sukker/L |
Creation
Date: 3/1/2014 11:17 AM |
Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 13,5 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.
Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.
Kjøl ned til 17 grader før pitching av gjær.
Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 2-4 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 10-14 dager).
Gjæralternativer: WLP005, WLP007, WLP013, WLP023, Danstar London ESB, Safale S-04 |
|
|
Honey Porter
|
English Porter
|
17 Litres |
1.048 |
1.012 |
4.73 |
27.76 |
25.2 °L
|
4.2K |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2016 5:08 PM |
| Notes: |
|
|
Smoked Scotch Ale
|
Scottish Heavy
|
12 Gallons |
1.079 |
1.025 |
7.17 |
22.03 |
25.33 °L
|
4.2K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 88 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2016 6:14 AM |
| Notes: |
|
|
Kingpin Lager Clone
|
German Pils
|
5 Gallons |
1.044 |
1.008 |
4.78 |
31.01 |
4.63 °L
|
4.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2016 3:57 PM |
Notes: 75 minute mash at 150F.
41 points and 2nd place at 2019 Amador County Fair.
Try Saflager S-189 or Lalbrew Diamond Lager |
|
|
Blue Moon Clone 5.5g BIAB
|
Witbier
|
5.5 Gallons |
1.053 |
1.01 |
5.63 |
14.25 |
4.17 °L
|
4.2K |
3 |
|
|
Author:
|
|
thunderwagn
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 1:16 PM |
| Notes: |
|
|
Pliny The Elder Clone
|
Imperial IPA
|
5.5 Gallons |
1.071 |
1.014 |
7.51 |
140.91 |
6.56 °L
|
4.2K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2013 10:47 PM |
Notes:
you can brew this just like the recipe and get a good high alcohol bitter IIpa or can cut it down a bit by omitting the corn sugar and change the 90 bitters to 60 reducing the bitterness a bunch, either way its fantastic. Dry hopping goes as follows first batch for 5 to 7 days then pull out and add the second batch for 4 to 5 days, I dry hop the second batch in my keg in a bag under co2, at the end of dry hopping I cold crash in the freezer to drop all particles to the bottom then pull the finished beer off the top and carbonate, you will love this beer
if you cant get WLP007 just use nottingham, works great at 60f for this beer |
|
|
Belgian Dubbel
|
Belgian Specialty Ale
|
17 Litres |
1.065 |
1.012 |
6.93 |
23.69 |
14.03 °L
|
4.2K |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 4.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2013 12:11 PM |
| Notes: |
|
|
Winter Spruce Pale Ale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.01 |
5.63 |
43.55 |
7.31 °L
|
4.2K |
1 |
|
|
Author:
|
|
kellen.squires
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2015 5:57 PM |
| Notes: |
|
|
African Queen IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.51 |
94.03 |
8.16 °L
|
4.2K |
0 |
|
|
Author:
|
|
Italian_Stallion
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2017 8:58 PM |
Notes: Fell for the hype on Northern Brewer's website about "rare" South African hops. So I bought an 8oz bag of the best sounding one, African Queen.
Use 2nd gen 2017 WY1272 culture. Typical IPA water chemistry and mash schedule.
Brewed 6/11/17, stats as noted. Tweaked hop schedule to include FWH. Overshot mash temp to 156F. Discovered thermometer on pot is reading 4deg lower than old thermometer. Made "vitality starter" with 1L of wort taken after boiling batch for 10min, after FWH charge, before 60m charge. Used small mason jar of 2nd gen 1272; starter was krausening by the time I pitched it.
I was a bit underwhelmed by the aroma of the AQ hops. They are very similar in earthy, danky aroma to CTZ, so they should play well. There was a faint fruitiness in the aroma which must be the gooseberry as the descriptors indicate. Hydro sample didn't have much of hop flavor, and I can already tell the bitterness will come across as half or less of what the calc'd IBUs indicate. We'll see how well the hops carry through after dry hopping.
Update: kegged carbed and on tap as of 7/6/17. Its not bad. Ended up as a kind of generic IPA/PA. There is a firm, danky bitterness that balances the malt bill really well. If I concentrate, I can pick up a very subtle fruitiness that must be those gooseberries the packaging indicated. I really like the malt backbone on this one. The 1/2lb of crystal wheat was a very nice addition that brings a creamy subtle sweetness and some character and color to an otherwise generic malt bill. For whatever reason, this beer pairs exceptionally well with a fine cigar, particularly Macanudo Cafe series.
Overall this wasn't a bad beer. I think I just had higher expectations over the hyped up hops. I believe it would grade out well as a typical copper colored American IPA. I'll continue to enjoy it with the occasional cigar, and try to do a better job coaxing the flavors out of the remaining 3oz of African Queen hops I have in another IPA recipe with a few other varieties. I'm thinking Pac. Jade and Simcoe would be a good start. |
|
|
Amarillo IPA
|
American IPA
|
24 Litres |
1.045 |
1.011 |
4.47 |
66.22 |
9.97 °L
|
4.2K |
3 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 10:54 AM |
| Notes: |
|
|
|
|